
          1927 crop. Out of storage 2/27/28. Exam 3/9/28
In office refrigerator meanwhile.
Kept in excellent condition; firm; no
shriveling; no scald. Flesh tender,
juicy, mild subacid, fairly good
body, pleasant, good in quality,
though not as high quality as
some other lots. Possibly an
absorbed flavor.

1928 crop. stored Oct. 27/28. Out March 19,
1929. Held at room temp. several days,
them in office refrigerator until
Apr. 5/29. Excellent physical
condition, firm hard, no scald.
It is more juicy and has more
flavor than most apples at this date.
June 4, 1929, Fruit probably of next
above lot, presumably held in office
refrigerator since Apr. 5. No apparent
decay and some fruits show only
slight shriveling but a little
pressure crushes the flesh even
though the skin remains intact.
Flesh has become mealy and has
but little flavor. Had this fruit
been held in cold storage till
this date (June 4) it would probably be
in pretty good condition.
1931 crop. In office refrigerator till
Jan. 27/32. Slightly wilted yellowish
cast with gray overspread. Fruit
has Better finish and is more attractive
in appearance than usual.
        