
          flesh lightly tinged yellow, fairly fine
grain, firm, juicy, mildly subacid to highlly
acid depending on condition, very astringent.

If the apple Mr. Burton referred to
did resemble Winesap. the fruit
now in question, must obviously
be something else - as suggested
perhaps produced by a sprout from
a crab stock. Quite attractive
in appearance. Whatever the
variety.

Pom. No. 50460. Scions of Kentucky
Red apple received 3/25/11 from
Joe A. Burton, Mitchell, Ind.
        