
          420

Second sheet, Variety Kentucky Red? (Crab?)

Storage notes: 1926 Crop. Out of storage 4/2/27.
Exam. 4/7/27. Kept well; firm,
flesh in general yellowish but stained
red, some fruits staining is quite
pronounced. Breaking, quite juicy,
sprightly subacid. Pronounced astringency.
1927 crop. Out of storage Feb. 27, 1928 Exam 3/3/28
firm, in excellent condition. grain rather
coarse, a little tough, juicy. sprightly
subacid, pretty astringent.

Vigor of Tree: Exceptionally strong average weak.  Size:
Exceptionally large average small.

Foliage: Very abundant normal scanty.  Leaves: Very large
medium small; Color: Light dark normal.

Habit of Growth:  Very upright roundish broad flat spreading.
Central leader: Partially retained disappeared.

Branching:
Main limbs: Very medium long short;  Very medium slender
stout; Medium straight crooked.
Secondary limbs: Numerous medium few; Medium slender stout;
Drooping.
Twigs: Many medium few; Medium slender stout; Long medium
short; Straight branched twiggy; Medium open
dense; Willowy.
Spurs: Very many medium few;  Very medium slender stout;
½ - 1 - 2 - 3 inch; Mostly branched unbranched;
Spur twigs: Few medium many; Terminal bearing mostly
considerable slight none

General aspect of tree: Medium slender open dense stocky
grower; Top round much broader narrower than tall.

Illustrations:
Tree photographed

Fruit painted Several        Fruit modeled

Fruit described #12938 - 37274½ (These nos. are not crabs-
doubtful if same as apple
from Arlington)

Disease notes by J. W. Roberts:

        