
          body, fairly juicy, mild subacid,
pleasant, probably fairly good in
quality though considerable difference 
was noted in different years, In 1922
it was considered good to very good;
in 1924, poor quality and "no good";
in 1925, "flat and not much to it";
in 1926 "richer and better quality
than many sorts", but unattractive
in appearance because of irregular
form.  In 1926 suggested as nearly
sweet when fully mature - which it
was not 9/15/26.
        