
          satiny, considerable body, breaking but
only moderately tender, not very juicy,
(a little lacking) very mild subacid,
at its best fairly rich good.  In 1926
Dr. Caldwell commented on its high
quality. At full maturity it is nearly
sweet.  A little immature, as it was
10/16/24 there wasn't much taste to it; same
10/28/26 but when fully ripe it was
apparently a pretty good apple
and very attractively colored,
see storage notes.
        