
          about the base, with a grayish
overcast making an unattractive appearance
Dots numerous, whitish, submerged, mostly
inconspicuous. sometimes russet patches
which may be spray injury. Flesh yellowish,
with tinge of green till full ripe,
fairly fine grain, fairly tender, quite
juicy, mild to sprightly subacid
depending probably on maturity; fairly
rich, pretty good.  In season 10/20/24
9/30/25, it was noted as fairly good but
with an immature flavor even though
the fruit is soft and apparently eating
ripe.  This probably was in fact
the softening of a prematurely picked
apple since in 1925 picking
was 2 to 3 weeks earlier than in
other years.
        