
          dirty feel. Flesh yellowish, rather coarse
grain, quite firm considerable body, fairly
juicy, mildly or sprightly subacid, depending
apparently on maturity and handling.
Flavor characteristic though not
unpleasant. quality apparently variable
depending probably on maturity and
condition of fruit.  In general probably
only fair but Sept. 25, 1923 it was
called rich, good to very good. 9/27/24,
rather poor; in 1928 - no apparent value
        