
          larger and raised, brownish in color,
but color variable.
Flesh yellowish, fairly fine grain,
considerable body, fairly juicy,
tender, fairly rich, mild to sprightly
subacid, good to very good (1924).
In 1925, the flavor was somewhat
unpleasant with suggestion of
astringency. Fruit was pick too early
probably, since the later picked
fruit apparently was the best
in quality.
        