
          Characterization:  Good size to large, sometimes
very large; roundish to roundish conic,
sometimes slightly oblate; sometimes
sides a little unequal. Ground color
yellow (greenish yellow when picked prematurely),
better colored fruits in most 
lots have overspread of dull coppery
red but in 1928 some fruits were
highly colored; sometimes a exposed
side develops a deep solid red. Probably
as rule fruit was picked before color
developed - which accounts for the poor
color usually prevailing.  Dots variable,
ranging from whitish, submerged to
brownish breaks in skin which sometimes
become coarse leather cracks.
In 1928 fruit finished better and no 
leather cracks occured to disfigure
the fruit.
Some fruits especially about apex
suggest an uncolored Baldwin
because of dots and other features.
9/20/25 there were many irregular brownish
raised dots.  As developed some years
the fruit was coarse in appearance
and unattractive.
Cavity deep abrupt heavily
russeted; stem ½", thick, basin
rather deep and wide; sepals long,
reflexed; eye very large, open.
Flesh yellowish, coarse grain,
farily tender, moderately juicy,
very mild subacid, lacking
somewhat in richness but pleasant,
(continued on next sheet.)
        