
          Dots numerous, variable - some minute
submerged; many raised varying from 
minute to rather large, brownish, conspicuous;
some dots areolar. Basin medium
depth, wide; sepals reflexed; eye very large;
open as a rule - sometimes closed.
Flesh yellowish, fine grain, tender,
juicy, mild subacid. 10/2/25 rather
rich, better than most varieties but
10/21/26 though nearly in season it lacked
the richness characteristic of Newtown
Spitzenburg as it did 9/27/27.
10/2/25 while the apple has a rather
coarse finish, because of the raised
dots and coarse russeting about
the cavity, the rich yellow ground
color showing through the over
color enough to modify them
somewhat makes an apple
fairly attractive in appearance.
10/2/25 Some fruits show a
spot disease something like
Baldwin spot.

The above characterization does
not check well with the description
of Newtown Spitzenburg in Apples
of New York.
Identity of apple seems
doubtful 7/8/42
HPG
        