
          Storage notes (continued):

Crop of 1928. Picked 10/23; stored 10/27;
out of storage 3/19/29.  Held then at room
temperature for several days, followed
by several days in office refrigerator
till examined 4/5/29.

In good physical condition,
apparently; little or no shriveling
and but very little scald.
Flesh lightly tinged yellow, rather
coarse grain, very tender.  not
much body to flesh; quite
juicy, very mild subacid
(In contrast to rather  highly
acid flavor of other lots)
Flavor rather delicate but
not pronounced; lacking 
richness, fair in quality
of better.
Some spec. have begun
to break down at core.
Probably past prime eating
condition though physical
condition seems to be pretty
good except where breaking
down of tissue is in evidence.
        