CLEAN ... HEAVY-YIELDING 
Jioltman’s g EED WHEAT 
"LEAP'S PROLIFIC" WHEAT 
CERTIFIED AND TREATED SEED 
Beardless. Chaff — white. Straw — long, stiff. Grain — hard, 
large, dark. Ripens — early. Sow 1 1 /% bushels per acre. 
Fine stand of Hoffman Leap's 
Prolific just heading up on 
Hickory Dell Farm, Bucks 
County, Pa. 
Never has there been a greater variety than this, in all our 
41 years at this business. Great numbers of customers reported 
big increases in yield where they sowed it. Often 10 to 15 bu. 
per acre. . . . One man threshed 37 bu. per acre from it, and not 
quite 20 from his own wheat in a nearby field. ... So often folks 
write and say they made a big mistake in not having new Leap 
Prolific seed for all their wheat ground. They figure how much 
better off they would be . . . how many more bushels they would 
have, but it is too late then! Don’t you miss those extra bushels! 
. . . They are your profit! Here's the seed that will do its part 
to help you get them. . . . All you need is about a 1-bu. increase 
per acre to repay your seed investment. . . . But it’s safe to 
figure on 8 or 10 — even more — extra bushels per acre. 
Thousands of other folks get such increases right along — 
year after year. ... So can you. . . . Sow this Hoffman Leap’s 
Prolific seed. . . . Get increased yield per acre — realize a profit 
on your crop! See Price List. 
HOFFMAN S UN CERTIFIED WHEAT You will notice the three 
wheats on this page are certified seed. ... You are also offered our 
un-certified wheat of these same types. Please read the section on 
CERTIFIED seed (preceding page). Refer to Price List for Freight 
Paid Bag Free quotations. 
Why "Leap's Prolific" Is So Popular: 
It Stools Extra Well — ' Leap’s Prolific’’ roots deeply, makes many stalks per 
seed. You save seed! And, Hoffman cleaning methods mean that every seed 
counts! You need sow only 1 Yi bushels per acre. 
Stiff, Tall Straw — Straw is long. Stands up in adverse weather. 
Does Not Shell Out — You get your full crop. The heads will enclose the 
grains -— no big loss, or shattering of grain during harvesting or handling. 
"Leap’s Prolific” Is Early And Hardy — It stands hard winters very well. 
Actual letters from users in northern sections testify to this fact. It comes early 
— generally the first wheat ready for the binder. 
Makes Good Crops On Practically Any Soil — In highland, or lowland, clay, 
loam, limestone, gravel and slate soils "Leap's Prolific" has been producing 
successful crops year in and year out. 
Makes Good Flour — Millers like it for the nice, large-grained wheat. 
A Proven Heavy Yielder — Hundreds of testimonials from pleased users prove 
beyond doubt that "Leap's Prolific’’ gives extra big crops. 
"PENNSYLVANIA 44" 
(“NITTANY" Wheat) 
Certified and Treated 
Bearded. Chaff — white. Grain — large, red. 
Straw — long, stiff. Sow 1% bushels per acre. 
Pennsylvania 44 (also known as "Nittany”) 
is a valuable bearded wheat. Makes good crops 
of wheat and a good tonnage of straw. 
Pennsylvania Experiment Station at State 
College records many enviable yields that Penn¬ 
sylvania 44 has made over a period of years. 
Its grain is very desirable for milling. Its yields 
have been outstanding. Its straw is much stiffer 
than the average bearded wheat. It does not 
spill out grain while being handled. It stools 
well. Very hardy — it is very resistant to ex¬ 
treme winters. Matures just a little later than 
the earliest wheat. Select Pennsylvania 44 
Certified and you will be well pleased with the 
results. 
"FORWARD" WHEAT 
Certified and Treated 
Beardless. Chaff — white. Straw — long, 
stands up well. Grain — good size, hard. 
Ripens — medium early. Sow F /2 bushels 
per acre. 
Another good smooth-chaff variety. Used 
today throughout New York, Pennsylvania and 
nearby eastern sections. Used every year by 
many Hoffman customers. 
These are the two special points about "For¬ 
ward" wheat. It has yielded very well each 
of the past eighteen years. Some have found 
a better profit in this wheat than any they have 
ever planted. No variety excels "Forward" in 
hardiness and ability to withstand extremes 
of unfavorable weather. 
Forward" grows a medium-sized head. A 
good stiff straw. The grain is plump, and of 
nice size. The plants stool well. Ripens in mid¬ 
season. "Forward” wheat has earned its place 
on many eastern farms. Will give a good ac¬ 
count of itself. 
Note: There may be available limited quantities 
of a few other types of Un-Certified Wheat. 
. . . Consult Price List. 
