FAMOUS HANSEN CRAB APPLES 
Red Flesh Crab 
SOMETHING REAL NEW! 
Delicious Bright Red A pple Sauce 
Red Flesh. Red Skin. Red Flowers. This new crab apple introduced 
by Prof. N. E. Hansen has created a sensation. The fruit is good size, 
varying from about 2 to TSh inches long and about IV 4 to IV 2 inches 
in diameter. The color of the skin is somewhat of a greenish dark red, 
the flesh when fully ripe is a good dark red. 
Beautiful Red All Through. Red fruit, red flesh, red jam, red jelly, 
red sauce—all of these striking combinations that are wanted. Some¬ 
thing new and entirely different than the common run of apples. 
Beautiful in Jellies, Jams and Sauce. When cooked alone or with 
Dther apples, the sauce and jelly changes into the most beautiful color 
you could ask for. 
Hardy—Vigorous—Bear Young. The tree is very sturdy, and com¬ 
pletely hardy for the north. It bears at a very young age, almost as 
soon as Anoka, and bears every year. 
Good to Eat Fresh. Red Flesh is so good to eat fresh, having sort 
of sprightly tart sweet 
flavor. When you bite 
into it, its juicy red meat 
all but demands that you 
eat more and more, fair¬ 
ly watering in*your mouth 
with its wine red juice. 
Very Ornamental. Be¬ 
cause its flowers are 
also a beautiful red col¬ 
or, Red Flesh makes a 
very fine ornamental for 
the front lawn or back 
yard. 
PRICES on RED FLESH CRAB 
Same as Dolgo 
SPECIAL OFFER 
1 Each, Dolgo 
and Red Flesh, 
Large Sise 
*i 
.10 
POST 
PAID 
DOLGO... The World's Best Jelly Crab 
The most wonderful jelly and pickling crab on the market. 
Fruit is good size, conical in shape, with a most brilliant, 
flaming red skin color, a very beautiful sight on the tree. 
Fruits are full of juice and have a superb, sprightly sweet 
flavor. With Dolgo it is easy to make bright clear red jelly of 
the most delicious flavor, often as high as 45 glasses of 
jelly and 8 pints of jam to a single peck of fruit, without a 
bit of additional fruit pectin. 
FREE FROM BLIGHT—VERY STRONG. The tree of Dolgo 
has so far proved free from blight. It makes a very strong 
growth and forms strong, wide-spreading forks and strong 
shouldered limbs, which can bear heavy crops without injury. 
BLOSSOMS FROST HARDY. Another remarkable charac¬ 
teristic of Dolgo, expressed by Prof. A. E. Yaeger: "Dolgo 
Crab, even when in full blossom, survived freezes which 
killed all other varieties.” Dolgo is perfectly hardy far north 
into Canada, and is almost a sure annual producer. 
BEARS VERY EARLY. It is the nature of Dolgo to bear 
early and it usually bears the second or third year after 
planting—almost as soon as Anoka. 
WORTHY OF 
HIGHEST PRAISE. 
Dolgo is one of the 
very best of Prof. N. E. Hansen's crab apple in¬ 
troductions and is worthy of the highest praise. 
It is both a distinctive and splendid ornamental 
and a fruit tree of great value. Everyone should 
have at least a few trees of Dolgo. 
V~' ~ ■ —' 
PRICES ON DOLGO CRAB 
Large, 4 to 6 ft. 
Each 
$0.50 
3 for 6 for 
$1.35 $2.50 
Medium, 3 to 5 ft. 
.40 
1.00 1.75 
Small, 2 to 4 ft. 
.30 
.75 1.25 
- 1 -V 
Dolgo Crabs Make Beautiful 
Clear Red Jelly 
