108 
JNT. C. Agricultural Experiment Station 
Digestive Coefficients— Continued. 
Totals and Averages of Chickens C-1, -2, -3, -4, -5, and -6 
Total 
grams 
Intake 
Total 
grams 
Outgo 
Total 
grams 
Assimilated 
Coefficient 
Organic matter . . __ __ _ 
822.46 
174.74 
647.72 
78.50 
Crude protein_ 
116.87 
44.64 
72.23 
61.70 
Ether extract_ 
27.11 
16.76 
10.35 
37.76 
Crude fiber_ 
29.59 
27.71 
1.88 
5.40 
Nitrogen free extract ... 
648.89 
85.03 
563.26 
86.78 
Chicken D-7 
Intake 
grams 
Outgo 
grams 
Assimilation 
grams 
Coefficient 
Organic matter. _ 
206.06 
78.66 
127.40 
61.82 
Crude protein _ 
27.88 
8.46 
19.42 
69.69 
Ether extract_ _ 
7.24 
2.14 
5.10 
70.44 
Crude fiber ... _ . . 
28.99 
23.26 
5.73 
19.76 
Nitrogen free extract_ 
141.93 
44.80 
97.13 
68.43 
Chicken D-8 
Organic matter_ _. 
206.06 
72.22 
133.84 
64.94 
Crude protein_ _. 
27.88 
8.70 
19.18 
68.79 
Ether extract._ __... 
7.24 
1.80 
5.44 
75.13 
Crude fiber ... _ 
28.99 
25.16 
3.83 
13.21 
Nitrogen free extract_ 
141.93 
36.56 
105.37 
74.24 
Chicken D-9 
Organic matter_ 
206.06 
70.75 
135.28 
65.65 
Crude protein.__ _ . 
27.88 
7.20 
20.68 
74.17 
Ether extract.. _ 
7.24 
1.70 
5.54 
76.51 
Crude fiber_ _ _ 
28.99 
26.97 
2.01 
6.93 
Nitrogen free extract_ 
141.93 
34.88 
107.05 
75.43 
Chicken D-10 
Organic matter_ 
206.06 
73.65 
132.39 
64.73 
Crude nrotein_ 
27.88 
6.20 
21.68 
77.79 
Ether extract. _ _ 
7.24 
1.72 
5.52 
76.24 
Crude fiber_ 
28.99 
25.20 
3.79 
13.07 
Nitrogen free extract__ . 
141.93 
40.53 
101.40 
71.44 
