110 
AT. C. Agricultural Experiment Station 
Digestive Coefficients— Continued. 
Chicken E-5 
Intake 
grams 
Outgo 
grams 
Assimilation 
grams 
Coefficient 
Organic matter__ . . 
218.38 
29.13 
189.25 
86.65 
Crude protein__ __ 
25.75 
6.62 
19.13 
74.29 
Ether extract.... _ 
14.40 
2.03 
12.37 
85.96 
Crude fiber ___ 
4.56 
3.94 
0.62 
13.59 
Nitrogen free extract ... __ 
173.65 
16.54 
157.11 
90.47 
Chicken E-8 
Organic matter.. . _ _ _ 
202.11 
32.27 
169.84 
84.03 
Crude protein_ ... ... 
23.83 
5.70 
18.13 
76.08 
Ether extract... _ 
13.33 
1.75 
11.58 
86.93 
Crude fiber _ _ 
4.22 
4.05 
0.17 
4.02 
Nitrogen free extract__ 
160.71 
20.77 
139.94 
87.07 
Chicken E-ll 
Organic matter. 
205.53 
30.03 
175.50 
85.34 
Crude protein_ 
24.24 
6.43 
17.81 
73.47 
Ether extract_ ___ 
13.56 
2.06 
11.50 
84.86 
Nitrogen free extract_ 
163.44 
17.66 
145.78 
89.19 
Total and Averages of 
Chickens E-2, -3, -5, -8, and -11 
Total 
Total 
Total 
Intake 
Outgo 
Assimilation 
Coefficient 
grams 
grams 
grams 
Organic matter_ _ _ 
1062.78 
162.70 
900.08 
84.67 
Crude protein_ _ 
125.32 
32.56 
92.76 
74.04 
Ether extract_ .. . ... 
70.09 
9.66 
60.43 
86.26 
Crude fiber_ .... 
22.19 
20.71 
1.48 
6.66 
Nitrogen free extract_ 
845.10 
99.77 
745.33 
88.18 
