cMgA/UA.' Special SbuUtvL of 
IbaeudJt GaLlaxje 
There seems to be no “best” type of Danish cabbage for all places and all 
conditions. There are numerous strains of merit, that, differ in some par¬ 
ticulars or are suited to particular climates, types of soil or markets. The 
thing to do is to find out which type is best suited to your conditions and 
grow that kind. The strains which we offer here have been selected as the 
best only after very careful comparison. 
HARRIS BALLHEAD. Uniform " ea " y Yielding Danish 
- Cabbage. We have produced this ex¬ 
ceptional stock of Danish cabbage by carefully controlled breeding on our 
own farm, ffeads are very hard and more solid than most stocks. Pro¬ 
duces a very large tonnage of fine cabbage and is greener than most 
strains. Keeps exceptionally well in storage. See photo and further de¬ 
scription on page 2. 
Pkt. 10c; Oz. 50c; Lb. $1.30; Lb. $3.75. 
DANISH BALLHEAD Short Stem. This is a very superior stock which 
has given satisfaction to growers for many years. The heads are large, 
very solid, more flattened than Harris’ Bullhead, and of good color. Our 
stock is very uniform and heavy yielding, practically every plant making 
a good firm head. 
Pkt. 10c; Oz. 35c; Lb. $1.00; Lb. $2.75. 
DANISH BALLHEAD Intermediate. Has taller stems, produces heads 
that are not so much flattened as the Short Stem. Very solid, and deep 
green and has a reputation for storing exceptionally well. 
Pkt. 10c; Oz. 35c; Lb. $1.00; Lb. $2.75. 
In spite Of dry weather when many cabbage fields failed entirely, this 18 acre field 
produced over 13 tons of fine cabbage per acre. 
Mr. Dodge writes :—“/ am sending two snaps of my cabbage fields. The plants were 
set the 18th of June and these snaps were taken August 15th. I began to cut the first of 
September at a dollar a box. It is the most profitable piece of cabbage I ever grew and I 
have grown cabbage for 25 years. The seed used was your Harris' Ballhead, the out¬ 
standing Danish cabbage." 
PENN STATE BALLHEAD. True Stock. Originated at the Pennsyl¬ 
vania State College and is a favorite in many cabbage growing sections. 
It is a short stem variety. The heads of medium size and slightly flattened 
but very hard and an attractive bright green color. Produces a large 
tonnage and keeps well in storage. Recommended for growers who prefer 
the flatter type. 
Pkt. 10c; Oz. 40c; Lb. $1.10; Lb. $3.00. 
Super Curled Savoy 
Uniform heads and extremely fine quality. 
Red Cabbage 
Red cabbage is always in demand and it invariably sells for more than 
white cabbage. If good seed is used there is no reason why Red cabbage 
should not yield well and prove very profitable. 
RED ACRE. New Early Round Red. Red Acre has become a great favor¬ 
ite wherever red cabbage is grown. By using this variety many who have 
been unable to grow red cabbage successfully can now produce fine crops. 
It is the earliest red cabbage we know, making good solid heads only a 
little later than Copenhagen Market. The heads resemble Golden Acre in 
shape, arc medium size (3-5 Lbs.) round, solid and of great uniformity of 
type. The color is a beautiful deep red throughout. 
The stock is not only very uniform in size and type but it is remarkable 
for its ability to stand a long time without splitting even in adverse 
weather conditions. The hard solid heads keep well in storage. 
Pkt. 10c; Oz. 55c; M Lb. $1.35; Lb. $4.00. 
MAMMOTH ROCK RED. The largest red. This is the largest of the red 
varieties. The seed we offer will produce large, solid heads ol dark red 
color. This is a very reliable high yielding strain. 
Pkt. 10c; Oz. 40c; M Lb. $1.10; Lb. $3.00. 
Two Fine Fields of Harris’ Ballhead Cabbage 
Other Main Crop Varieties 
MIDSEASON MARKET. Only a little later than Enkhuizen Glory. The 
heads are round, deep, very firm and of good size, averaging 8 to 10 lbs. 
remarkably uniform in shape. It is short stemmed and has rather light 
green leaves. We highly recommend this fine quality cabbage for market, 
kraut and home use. 
Pkt. 10c; Oz. 40c; M Lb. $1.10; Lb. $3.00. 
PREMIUM FLAT DUTCH. The old standard Flat Dutch. A first class, 
large, late cabbage. Used for kraut and is fine for that purpose. 
Pkt. 10c; Oz. 30c; Lb. 85c; Lb. $2.25. 
Savoy Cabbage 
This fine cabbage should have a place in every home garden as it is of so 
much finer quality than ordinary cabbage. The flavor when cooked is mild 
and pleasing, much superior to common cabbage. If you have not eaten 
Savoy cabbage you have no idea what fine cabbage tastes like. 
SUPER CURLED SAVOY. The Most Uniform Savoy This 
_ is the most umtorm and finest 
curled or “Savoyed” of any variety we have seen. See also page 2. 
Pkt. 10c; Oz. 60c; M Lb. $1.65; Lb. $5.00. 
PERFECTION DRUMHEAD. The heads are most attractive, being firm, 
bright green all through while the outer leaves are dark green and very 
much blistered. 
Pkt. 10c; Oz. 40c; Lb. $1.10; Lb. $3.00. 
Red Acre —Deep red all through, with an attractive "bloom” on the outside. 
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