PEPPERS—Continued 
SUNNYBEOOK. Also known as Squash and Cheese. This type is earlv 
prolific and thick-meated. This is the Pepper which is so popular for 
“Pimientos” because of its extremely thick flesh and fine quality 
Pkt., 10c; y a oz., 30c; oz., 50c; Vk lb., $1.50; lb., $5.00. 
FIMIENTO. Also called Sweet Meat, Glory. Very sweet. A splendid 
variety for filling, for salads, for flavoring. The plants are very pro¬ 
lific, the Peppers medium in size and heart-shaped. When ripe they 
are a brilliant, attractive red. Flesh is thick and mild 
Pkt., 10c; Va oz., 20c; oz., 30c; Vk lb., 90c; lb., $3.25. 
HOT PEPPERS 
Hungarian Wax Thick Block Type. This is an upright Pepper in 
color, first light green, changing to light yellow, to orange and finally 
to red when ripe. Size 2% inches in diameter and 4 inches long This 
variety is very early and prolific. The flesh is thick and agreeably pun¬ 
gent. They are used mostly in the light yellow stage of growth (Our 
own growing.) Pkt., 10c; Va oz., 40c; oz., 75c; Vk lb., $2.50; lb., $8.00. 
ANAHEIM. (Thick, Long Red). Known among the Italians as the “Finger 
Pepper.” A hot Pepper on the order of Cayenne, though much thicker 
with a thicker flesh. Early and very prolific. Pods pendent, 6 to 7 inches 
long by iy 4 inches in diameter at top, red and pungent. Popular in 
many markets; early. 
Pkt., 10c; Va oz., 25c; oz., 45c; Vk lb., $1.20; lb., $4.00. 
Hungarian Wax Long Type. Fruits 2 inches in diameter at the top, 
tapering to 6 to 7 inches long. It is very symmetrical with a slight 
curve at the bottom end. Fruits are light yellow color, then turn to 
orange and bright red. Hot. (Our own growing). 
Pkt., 10c; y z oz., 40c; oz., 75c; V\ lb., $2.50; lb., $8.00. 
LONG RED CAYENNE. A red, hot variety. The slender, pointed, 5-inch 
pods taper from one-half inch to the point. 
Pkt., 10c; Va oz., 25c; oz., 40c; Vk lb., $1.10; lb., $3.50. 
KUERBISS (Ger.) 
Pumpkins 
ZUCCA (It.) 
Qne ounce will plant about 25 hills; 4 pounds per acre. 
A few hills of Pumpkins in among the stalks of corn will be appre¬ 
ciated around Thanksgiving time. Plant after danger of frost, May 15th, 
1 inch deep, in hills 6 by 8 feet apart, allow four healthy plants to a hill. 
Use well-rotted manure if available, mixing thoroughly but keeping out 
of contact with the seed. 
Orange Winter Luxury. This new strain of Winter Luxury is a great 
improvement over the old type. They are of a deep orange color, beau¬ 
tifully netted, the flesh is very thick, deep orange-yellow, one of the 
finest for pies. Pkt., 10c; oz., 15c; Vk lb., 35c; lb., $1.25. 
SMALL SUGAR or PIE. This variety is small, round, somewhat flat¬ 
tened, 8 to 10 inches in diameter, slightly ribbed, of a deep orange 
color, and a good keeper. The flesh is a rich deep yellow, fine grained 
and very sweet. Pkt., 5c; oz., 10c; Vk lb., 25c; lb., 75c. 
KING OP THE MAMMOTHS or JUMBO. The largest of all Pumpkins, 
often weighing 100 lbs. or more. The fruits are flat, round; skin yel¬ 
low; flesh bright yellow, fine-grained and very thick. 
Pkt., 10c; oz., 15c; Vk lb., 45c; lb., $1.50. 
GREEN STRIPED CUSHAW. Fruits large, solid, thick crookneck, 
smooth, white with green stripes; shell thin; flesh thick, cream colored, 
and sweet. Pkt., 10c; oz., 10c; Vk lb., 30c; lb., $1.00. 
CONNECTICUT FIELD or “BIG TOM.” A very productive, large, orange 
colored field Pumpkin; a little deeper than round and slightly flattened. 
Extensively grown between corn for stock. Flesh is rich orange-yellow; 
fine grained, and highly flavored. Oz., 10c; Vk lb., 20c; lb., 70c. 
MIXED PUMPKINS. All shades, colors and sizes. This mixture is es¬ 
pecially offered to those who wish to grow a collection of the different 
kinds or Pumpkins for home use. Oz., 10c; Vk lb., 30c; lb., $1.00. 
RHABARBER (Ger.) 
Rhubarb 
RABARBARO (It.) 
One ounce to 150 feet of row. 
VICTORIA. A midseason variety with large leaf stalks of clear red. 
The stalks are crisp, tender, juicy and fine flavored. It is an excellent 
sort for market or home use. 
SEED: Pkt., 10c; oz., 10c; Vk lb., 35c; lb., $1.25. 
ROOTS: Each, 20c; 5 for 75c; 10 for $1.25, postpaid. Not prepaid, 100 
roots, $7.00. 
MacDONALD. All-red. A remarkable variety and probably the most 
» distinct improvement which has been made in Rhubarb in a good 
many years. The stalks of MacDonald are not only large but are 
bright crimson in color, tender and of excellent flavor. When cooked 
it makes a beautiful red sauce and has less acid with a much sweeter 
flavor. We offer roots only of this variety as MacDonald does not 
seed. Strong root divisions, each, 35c; 3 for 90c; doz., $3.00, postpaid. 
THE HOLMES SEED COMPANY, YOUNGSTOWN, OHIO 
[27] 
King of the North Pepper 
Hungarian Wax Thick Block Type Pepper 
Orange Winter Luxury Pumpkin 
Fine for Pies 
Victoria 
Rhubarb 
