KELLY’S PLUMS 
EUROPEAN VARIETIES 
BRADSHAW—Very large, fine early plum, dark 
violet red, juicy and good. Very productive; 
valuable for market. Quality is excellent, color 
attractive. Good canner. 
GRAND DUKE—One of the best late plums for 
market. Large as Bradshaw, same color, entirely 
free from rot. Late September. 
IMPERIAL GAGE—Rather large; oval, green¬ 
ish; flesh juicy, rich and delicious. Vigorous 
grower; very productive. 
BURBANK—Fruit is very large, bright reddish 
purple. Meaty and quite firm. Excellent shipper. 
Fe i*'Ttnai m Tree hardy, vigorous, and productive. Needs 
close pruning. 
RED JUNE—Ripens before Abundance. Medium 
to large; deep vermilion-red; flesh light lemon- 
yellow; fine quality. Vigorous, hardy; productive. 
SATSUMA—Large, globular, with sharp point, 
purple and red with bloom. Firm, juicy, dark 
red, fine quality flesh. 
WICKSON—Sturdy, upright grower. Fruit 
handsome, deep, maroon-red. Flesh fine texture, 
firm, sugary, and delicious. Excellent shipper. 
No other fruit tree, unless it is the 
cherry, produces more abundantly 
than a plum tree. Although they will 
yield crop after crop despite neglect, 
LOMBARD—Medium to large, roundish, dark 
red. Flesh yellow, juicy. Hardy; prolific bearer. 
Valuable commercial sort. August. 
MONARCH—Very large, bluish-purple. Juicy, 
golden green flesh. Bears early and abundantly. 
Excellent for market. September. 
plum trees will readily show the result 
of care and modern methods of fruit 
growing. The commercial side of plum 
production has received much atten¬ 
tion in late years, but the supply still 
falls short of the demand. In general, 
plum trees thrive best in a sandy or 
clayey soil. We can recommend to the 
planter the following varieties: 
REINE CLAUDE (Bavay’s Green Gage)— 
Large, pale yellow, marked with red; good bearer. 
Middle of September. 
SHIPPER’S PRIDE—Large, dark purple. Juicy 
and sweet, excellent for canning. September. 
SHROPSHIRE DAMSON—Medium size dark 
purple fruit produced in thick clusters. Excellent 
canner. Tree a good grower and very productive. 
October. 
YELLOW EGG—Golden yellow covered with 
thick bloom. Tree large, very productive. Sep¬ 
tember. 
PRICES OF PLUM AND PRUNE TREES 
Each Ten 100 
2 Year 5 to 7 ft. % and up $.60 $5.00 $35.00 
2 Year 4 to 5 ft. % to % .55 4.50 30.00 
2 Year 3 to 4 ft. V 2 to % .50 4.00 25.00 
1 Year 3 to 5ft. Sturdy Buds .55 4.50 30.00 
PRUNE TREES 
FELLEMBURG PRUNE—Large, pointed and 
tapering. Dark purple. Juicy and delicious. Early 
September. Freestone. 
GERMAN PRUNE—Fruit long, oval, purple 
with thick bloom. Flesh firm, sweet, and delicious. 
Excellent commercial sort. September. Freestone. 
Write for Prices on Larger Quantities 
JAPANESE VARIETIES 
ABUNDANCE—Fruit large, very early; amber 
turning to a rich, bright cherry. Flesh light yel¬ 
low, exceedingly juicy and tender. Freestone. 
Excellent for canning. 
YORK STATE PRUNE—One of the largest and 
best. Dark blue, with purple bloom. Delicious. 
Last week in September. Freestone. 
STANLEY PRUNE—Introduced by the N. Y. 
State Experimental Station, and is becoming a 
valuable commercial variety. Large dark blue 
with thick bloom. Flesh greenish yellow, juicy, 
and sweet. Bears annually. Midseason. 
BACKED BY 60 YEARS REPUTATION 
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