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CARROTS 
To grow to perfection requires a rich, deep sandy loam, well pulverized and 
deeply cultivated. For an early crop sow in May and June in drills about 1 foot 
apart, thinning out to 3 inches in the row; sow for main crop in June and July. 
Chantenay Half Long. Excellent medium early half-long stump-rooted variety; 
roots about 6 inches long; very thick, smooth and of a deep orange-red color. 
Pkt., 10c; oz., 25c; J4 lb., 90c; lb., $2.50. 
Danvers Half Long. (Selected Stock.) The best known second early half long 
sort; roots 6 to 8 inches long, tapering to a blunt point; flesh deep orange, ten' 
der and of good quality. Pkt., 10 c; oz., 25c; J4 lb., 90c; lb., $2.50. 
Early French Forcing. The earliest variety; tops very small; roots almost round, 
about 2/i inches long; orange'red in color. Pkt., 10 c; oz., 25c; J4 lb., 75c; lb., 
$ 2 . 00 . 
Early Scarlet Horn. Very early, with small top; roots about 3 inches long, rather 
blunt rooted; color orange'red. Pkt., 10 c; oz., 25 c; J4 lb., 75c; lb., $2.00. 
Imperator. A sweet, crisp carrot without core, nearly cylindrical in form, deep 
orange'red in color. An excellent carrot for all purposes. Pkt., 15c; oz., 40c; 
J4 lb., $1.35. 
Improved Long Red Surrey. An improvement on Long Orange carrot. A very 
productive deep orange carrot about seven inches long, free from woody core. 
Pkt., 10 c; oz., 35c; J4 lb., $ 1 . 00 . 
Kennedy’s Koreless. The most appetizing carrot we know of and of highest quality. 
The roots average 6 inches in length by 1J4 inches in diameter, nearly cylm- 
drical in form, exceptionally smooth and of distinct, deep orange color. The 
flesh is crisp and sweet, and quite lacking in woodiness or core, tops very small. 
Pkt., 10 c; oz., 50c; J4 lb., $1.50. 
Long Orange Improved. Intermediate season, standard sort; roots 12 inches long, 
about 3 inches broad at the crown, tapering regularly to a point; deep orange 
color. Pkt., 10c; oz., 25c; J4 lb., 60c; lb., $1.50. 
Red Cored Danvers. (New.) Similar to the well-known Danvers Half Long carrot 
in size and shape but color is orange-red throughout; core small and tender. 
Excellent winter variety. Pkt., 15c; oz., 40c; J /4 lb., $1.35. 
Sutton’s Red Intermediate. By far the best carrot yet introduced. It is uniform in 
shape and grows clean and free from side roots, with practically no core and very 
tender. Pkt., 10c; oz., 35c; J /4 lb., $1.00; lb., $3.50. 
CARDOON 
CARROT, Early French Forcing 
CARROT, Imperator 
Sow the seed in a hotbed in January or February. Culture same 
as for cabbage. Water freely in dry weather, especially when they 
begin to head. Succeeds best when planted in frames at the close 
of winter and brought to maturity before the summer heat sets in. 
Early American Snowball. The very earliest cauliflower. Produces 
uniform, large, deep heads of the Snowball type. An abundance 
of foliage which protects the head. Pkt., 50c; J /4 oz., $2.50. 
Dry Weather. One of the very best varieties for growing in dry 
locations. Pkt., 25c; J /4 oz., $1.50. 
Erfurt, Earliest Dwarf. An excellent sort, producing good sized 
creamy white heads; one of the best for general cultivation. Pkt., 
25c; J4 oz., $1.25. 
Kennedy’s Extra Early Snowball. Grand for exhibition and table pur¬ 
poses. Pure white; finest texture. Excellent for growing under 
glass. Pkt., 25c; (4 oz., $ 2 . 00 . 
Kennedy’s Snowdrift. A sure heading variety under adverse condi¬ 
tions. Snowball type. Produces large, heavy, solid glistening white 
heads of fine texture. Good foliage. Pkt., 50c; J4 oz., $2.50. 
Veitch’s Autumn Giant. A large, vigorous, late variety; heads large, 
firm, very white and well protected by large, dark green foliage; 
stem rather long. Pkt., 15c; oz., $ 1 . 00 . 
Plant seed in early spring about 1 inch deep, rows 3 feet apart. Soil should be 
moist and rich. When full size, bind together and bank up like celery. Stems are 
used for salads and soups. 
Large Solid. Smooth, leaves almost free from spines. Pkt., 10c; oz., 
35c: J4 lb., $ 1 . 00 . 
CAULIFLOWER 
CARROT, Red Cored Danvers 
