JC ennedij TIviucilitij Vegetable <Seec/s 
CAULIFLOWER, Early American Snowball 
CELERY, Kennedy’s Golden Plume 
CELERIAC, Large Smooth Prague 
CELERY 
Sow very early in spring in moist, rich ground; when the plants 
are from 4 to 6 inches high transplant into trenches 4 inches deep, 10 
inches wide and 3 feet from trench to trench; set the plants 6 inches 
apart in rows. The easiest way to blanch celery is by means of the 
water-proof celery bleacher and no banking of soil is necessary; by 
means of this process the celery is ready for use in fifteen days. 
Easy Blanching. Resembles Golden Self Blanching, but leaves are 
green and the stalks blanch white instead of yellow. More hardy 
and less liable to blight. It is an excellent winter keeper as well as 
an early celery. One of the easiest to blanch and one of the best 
in quality. Pkt., 15c; oz., $1.00. 
Fordhook Improved. A fine fall and winter variety. Plants com¬ 
pact, stalks crisp and tender without strings. Blanches pure white. 
Pkt., 15c; oz., $1.00. 
Kennedy’s Golden Plume. The earliest in maturing, very large and 
immune to blight and rust. The stalks are creamy yellow, of ex¬ 
cellent quality and unexcelled flavor. Pkt., 25c; oz., $3.50. 
Kennedy’s Golden Crest. Compact and full-hearted. The broad, 
thick stems blanch easily to a rich, creamy yellow, free from 
strings. Two weeks later than Golden Plume but a better keeper. 
Pkt., 25c; oz., $3.50. 
Golden Self-Blanching. Our strain of this variety is unexcelled and 
absolutely reliable. Plants compact and stocky, yellowish green 
foliage; stalks perfectly solid, fine flavor, attains a good size, and 
when blanched is a handsome golden yellow color. Pkt., 25c; 
oz., $1.50. 
London. A splendid dark rose variety; large and of nutty flavor. 
Pkt., 25c; oz., $1.00. 
Improved White Plume. Very early, leaves bright green; easily 
blanched, beautiful silvery white. Pkt., 15c; oz., 75c; lb-, $2.50. 
Utah. A valuable selection from Giant Pascal, medium dwarf, up¬ 
right and dark green, stalks broad, thick and crisp, blanches a 
beautiful yellowish-white. A superior and dependable variety for 
winter use. Pkt., 25c; oz., $3.50. 
Winter Queen. Medium height, broad, light green stalks; very solid 
and crisp; blanches well; good keeper. Pkt., 15c; oz., 80c; Ya lb., 
$2.50. 
C E L E RI AC () 
Sow seed the same as celery. Celeriac is very seldom blanched, but 
when thus treated the stalks are very fine. In this kind of celery the 
roots have been developed by cultivation and not the leaf-stalks. The 
roots, which are the edible portion, keep well for winter use and are 
excellent for soups and stews. They are also cooked and sliced as a 
salad. 
Large Smooth Prague. The finest variety yet introduced. Pkt., 10c; 
oz., 50c. 
CHICORY 
Sow in June in rows 12 inches apart and thin plants to 3 inches 
apart. 
Large-Rooted. Pkt., 10c; oz., 45c; Ya lb., $1.25. 
Witloof. The roots are transplanted in autumn into sand in a cellar. 
The young shoots form the Barbe de Capucin, the celebrated salad 
of France. Pkt., 10c; oz., 45c; Ya lb., $1.25. 
Asparagus. An Italian delicacy. Cultivated for its fresh green shoots, 
which spring from the base of the plant. These shoots are cut 
while tender, cooked and served like asparagus or used in salads. 
May be had continuously throughout the season, as new shoots 
appear after each cutting. Pkt., 15c; oz., 50c; Ya lb., $1.75. 
CHERVIL 
A hardy annual with aromatic leaves somewhat resembling parsley 
and by many considered superior to it in flavor. The young leaves 
are used in soups and for flavoring and garnishing meats and vege¬ 
tables. Cultivate same as parsley. 
Curled. Pkt., 10c; oz., 25c; Ya lb-, 90c. 
CORN SALAD 
Sow early in the spring in rows 12 inches apart, covering about 
one-half inch, thin out plants to V/l inches apart. Crop will be 
ready in 6 to 8 weeks. For winter use, sow in drills in September. 
Round-Leaved. Pkt., 10c; oz., 25c; Ya lb., 75c. 
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