Jackson's Seed for Every Need 
17 
Pole Snap Beans 
Pole Beans require more care and labor than Bush Beans, but bear usually for a longer 
period than the dwarf sorts and are generally more productive; they are more sensitive to 
cold and wet than the dwarf varieties. Plant in hills 2 to 3 feet apart, 3 or 4 beans to every 
hill. One-half pound to 100 feet of row; 30 pounds to the acre. 
IDEAL MARKET POLE SNAP BEAN. For 
the past five years this bean has made a won¬ 
derful hit with the truckers and market gard¬ 
eners around New Orleans. It is claimed to 
be the best Pole Bean in existence. It is 
very thrifty and very prolific, yielding better 
than all other varieties of Pole Beans. It is 
fully ten days to two weeks earlier than any 
other variety of green podded Pole Beans. 
Pkt., 10c; % lb., 20c; lb., 30c; 2 lbs., 50c; 
5 lbs., $1.00, postpaid. 
KENTUCKY WONDER WAX POLE BEAN. 
The pods of this variety are very long, thick, 
meaty, deeply saddle-backed, entirely string¬ 
less and of a bright yellow color. Pkt., 10c; 
>4 lb., 25c; lb., 35c; 2 lbs., 60c; 5 lbs., $1.25, 
postpaid. 
Jackson's Bush Butter or 
Lima Beans 
Culture; Lima Beans for the home garden 
should be a continuous summer crop and 
sowings may be made from March to Sep¬ 
tember. Plant one inch deep and two feet 
apart. Have drills 1% to 2% feet apart. One 
pound to 100 feet of drill; 60 pounds to the 
acre. 
HENDERSON’S BUSH LIMA. This popular 
variety is two weeks earlier than any of the 
climbing sorts, being very hardy and pro¬ 
ductive ; they will produce an abundant crop 
under a wider range of climate and soil 
conditions than any other Lima, and we urge 
that every garden have some of them planted. 
Pkt., 10c; >4 lb., 20c; lb., 30c; 2 Ibe., 50c; 
5 lbs., $1.00, postpaid. 
JACKSON’S WONDER BUSH LIMA. This 
flat, speckled butter bean is also known as 
Texas Speckled Bush Lima, being very pro¬ 
lific and one of the best speckled beans you 
can plant. Pkt., 10c; >4 lb., 25c; lb., 35c; 
2 lbs., 60c; 5 lbs., $1.25, postpaid. 
BURPEE’S IMPROVED BUSH UMA. A 
bush form of very large white Limas, which 
grow about 20 inches high. The beans are 
large and of an excellent quality, and if 
you like a large Lima Bean this variety is 
the one you should plant. Pkt., 10c; Yt lb., 
25c; lb., 45c; 2 lbs., 80c; 5 lbs., $1.75, post¬ 
paid. 
Beans—Kentucky Wonder Wax 
KENTUCKY WONDER or OLD HOME¬ 
STEAD. This is the best-known bean on the 
market today; the vines are vigorous, climb¬ 
ing well and very productive, bearing pods in 
large clusters, the pods being medium in size, 
light green in color, often measuring 9 to 10 
inches in length, curved and somewhat twisted 
but nearly round and very crisp when young. 
Pkt., 10c; Yz lb„ 20c; lb., 30c; 2 lbs., 50c; 
5 lbs., $1.00, postpaid. 
STRIPED CREASEBACK. This is the best 
green podded cornfield bean ever produced, 
being hardy and very productive; the vines 
are very sturdy and of good climbing habit, 
with small, medium dark green leaves. The 
pod3 are long, usually about 6 inches, round 
and very tender. Pkt., 10c Yz lb., 20c; lb., 
30c; 2 lbs., 55c; 5 lbs., $1.25, postpaid. 
Jackson's Pole Lima or 
Butter Beans 
Culture: Pole Lima* are usually later in 
maturing but much more productive than 
the bush type, easy to grow and every fence 
in the garden should be used to produce 
beans for the table. Plant in hills 12 to 18 
inches apart, plant 3 to 4 beans to every 
hill. 
CAROLINA or SIEVA. The old type of 
small Pole Lima or Butter Bean; a sure 
cropper of small, dark green pods about 3 
inches long, somewhat curved and flat, hav¬ 
ing small, white seed with a light tinge of 
yellow. The dried beans are excellent for 
cooking. Pkt., 10c; Yz lb., 20c; lb., 30c; 2 
lbs., 55c; 5 lbs., $1.00. postpaid. 
FLORIDA BUTTER BEAN. This resembles 
the old type of colored Butter Beans that 
your mother planted when you were a child. 
The seed of this wonderful variety has for 
the past year or so been scarce and hard 
to get. and our supply for this season is very 
limited. We would suggest that you order, 
early, some of these true Pole Butter Beans. 
Pkt., 10c; >4 lb., 20c; lb., 30c; 2 lbs., 55c; 
5 lbs., $1.00, postpaid. 
LARGE WHITE LIMA. A rather late but 
excellent variety ; can be used either green or 
dry. Pkt., 10c; Yz lb., 25c; lb., 4Sc; 2 lbs., 
80c; 5 lbs., $1.75, postpaid. 
Beans—Henderson's Bush lima 
Beets—Crosby's Egyptian 
Jackson's 
Superior Beet Seed 
Culture: Beets should be planted in a deep, 
rich, sandy loam, sowing in rows 18 inches 
apart, covering about % inch deep, pressing 
the soil firmly over the seed. When plants 
are well established, thin to 4 to 6 inches in 
the row. About 60 days in maturing, according 
to variety. One ounce to 50 feet of row; t 
to 8 pounds per acre. 
IMPROVED EARLY BLOOD TURNIP 
BEET. The most popular variety for home use 
and early market, the color being a deep blood- 
red, a fine even form, and very uniform in 
growth, being very tender and productive, free 
from strings and very sweet. We highly rec¬ 
ommend this variety. 
DETROIT DARK RED. This fine dark red 
Beet is good for canning, fine for home use 
and a great favorite with the truckers. The 
tops are small, dark green and red. the roots 
globular, the flesh a deep red, shading with 
blackish red zone. 
CROSBY’S EGYPTIAN. An old-time variety 
that is still very popular, being very early; 
the shape is nearly round, very smooth, a rich 
red, fine-grained and of extra quality. The tops 
being small enables the trucker to make fine 
bunches. 
PRICES 
PRICE OF SUPERIOR TABLE 
BEETS: Pkt., 10c; oz., 15c; y. lb., 
30c; lb., 85c. Write for price in large 
lots. 
Broccoli 
This is a vegetable that is very closely re¬ 
lated to the cauliflower, but very much hard¬ 
ier; it grows larger and withstands more ex¬ 
tremes of temperature than the cauliflower. 
Cultivate same as you would cauliflower. One 
ounce to 2,000 plants. 
EARLY GREEN CALABRESE. The best 
green variety, making a fair size green head 
of excellent quality. Pkt., 10c; oz., 35c; Yz 
lb., $1.00, postpaid. 
Swiss Chard 
SWISS CHARD or SPINACH BEET. This 
variety is grown for its leaves only, as it does 
not make an edible root like other varieties; 
the leaves grow upright and very large, and 
as the outer leaves are cut more are produced 
from the center. The leaf part can be cooked 
like spinach or turnip greens, and the almost 
white mid-rib or center stem can be cooked 
and served like asparagus. This wonderful 
vegetable is gaining in popularity each year, 
being easy to grow, and we highly recom¬ 
mend every one trying at least a packet of 
same. Pkt., 10c; oz., 15c; Yz lb., 35c; lb., 
$1.00, postpaid. 
