Hardie’s Rose Bushes Produce Most Blooms—See Pages 21-22 
Berry Vines 
Blackberries and Dewberries 
819—AUSTIN DEWBERRY. Large sweet, fine 
flavor. 
804—McDONALD. Plant Dallas or Austin 
nearby to pollinate flowers. Cross between 
Dewberry and Blackberry; very large and 
early. 
811— ROBINSON BLACKBERRY. Late, fine 
quality. Best canning variety. 
812— DALLAS BLACKBERRY. Fruit large, 
round and sweet. Mid-season. 
25 plants ..—. $ .70 
50 plants .... 1.30 
100 plants ..... 2.40 
813— THORNLESS DEWBERRY. No thorns, 
similar to Austin. Bears well. 
814— YOUNGBERRY. A new berry. Cross be¬ 
tween Austin Dewberry and Loganberry. Very 
large, deep wine color. Exquisite flavor. Heavy 
bearer. 
PRICES—Prepaid. 
25 plants .—.$1.85 
50 plants ...... 3.45 
100 plants ...... 6.45 
Strawberries 
PLANT STRAWBERRIES FOR QUICK RETURN ON YOUR INVESTMENT 
STANDARD VARIETIES 
815—BLAKEMORE. A new outstanding early 
bearer highly recommended for Southern grow- 
Strawberry—Mastodon 
EVERBEARING VARIETIES 
One hundred plants will produce enough 
berries throughout the season for the average 
family. 
820— PROGRESSIVE. Strong large plants pro¬ 
ducing fruit of fine flavor and firm texture. 
821— MASTODON. A great new berry. The 
largest and most productive of the everbearers. 
Sweet, highly flavored, and a good shipper. 
PRICES—Postpaid. 
50 Plants 100 250 
Standard Varieties ... $ .60 $1.10 $2.00 
Progressive .. .95 1.45 2.75 
Mastodon .. 1.00 1.95 3.55 
500 
$3.45 
4.95 
6.15 
ers. 
816— EXCELSIOR. Berries deep dark red, 
glossy and attractive. The earliest spring 
strawberry grown. 
817— LADY THOMPSON. The money-making 
strawberry for the Southern grower. Medium 
early. 
818— IMPROVED KLONDIKE. Largely grown 
in the South. Ripens evenly and of good qual¬ 
ity, color and firmness. Medium early. 
819— AROMA. A late variety. Fruit very large 
and bright red to the center. 
EVERGREEN 
(See Page 31) 
Hardie’s 
Youngberry 
Hardie’s Vegetable Planting Schedule 
Name of Vegetable 
Quantity 
for 100 feet 
of Row 
Distance Apart 
in Inches 
Rows In Row 
Depth 
of 
Planting, 
Time for Planting 
Mature in 
Days, 
or Year* 
ASPARAGUS PLANTS 
75 to 100 
36 
15 to 20 
8 to 10 
January and February 
1 to 3 yrB. 
BEANS, SNAP 
1 lb. 
20 
3 to 4 
1 
February to May, August to October 
40 to 60 
BEANS. POLE 
% lb. 
36 
12 to 15 
1 
April to May, August to October 
50 to 80 
BEANS, LIMA, BUSH 
1 lb. 
20 
3 to 4 
1 
March to May, August to September 
60 to 90 
BEANS, LIMA, POLE 
y 2 ib. 
36 
12 to 15 
1 
Early Spring, August to October 
60 to 80 
BEETS 
2 oz. 
12 
1 to 3 
1 to 2 
February to May, September to October 
60 to 80 
BRUSSELS SPROUTS 
% oz. 
20 
12 to 15 
%to% 
Early Spring, August to October 
90 to 120 
CABBAGE PLANTS 
60 to 75 
24 
12 to 15 
2 to 4 
February to May, August and September 
75 to 120 
CARROTS 
1 oz. 
15 
1 to 2 
Yz 
February to April, August and September 
60 to 110 
CAULIFLOWER 
y 4 oz. 
20 
10 to 12 
% 
February to April, August and September 
100 to 125 
GOLLARDS 
Vz oz. 
20 
10 to 12 
% 
September to May 
100 to 125 
CORN, SALAD 
2 oz. 
15 
15 to 20 
% to % 
February and March, September and Oct. 
50 to 60 
CORN, SWEET 
1 lb. 
24 
24 to 36 
1 to 2 
February to April, August 
60 to 75 
CUCUMBERS 
Yz oz. 
48 
36 to 48 
1 
March to May, August 
60 to 80 
EGGPLANT PLANTS 
50 to 60 
24 
18 to 24 
2 to 3 
March to May 
100 to 164 
ENDIVE 
1 oz. 
18 
4 to 6 
Yz 
February to April, August 
85 to 175 
HORSERADISH ROOTS 
75 to 85 
24 
4 to 6 
3 to 4 
February and March 
1 to 2 yrs. 
KALE 
1 oz. 
15 
2 to 3 
Yz 
October to March 
85 to 125 
KOHL RABI 
Yz oz. 
15 
2 to 4 
Yz 
September to March 
60 to 80 
LETTUCE 
Yz oz. 
12 
4 to 6 
Yz 
September to March 
60 to 90 
MUSKMELON 
1 oz. 
48 to 60 
Hills 36 
1 
March to May, July 
100 to 135 
MUSTARD 
2 oz. 
12 
Yz 
% 
February to May, July to November 
40 to 60 
OKRA 
%. lb. 
24 to 30 
10 to 12 
%tol 
March to May 
90 to 125 
ONION SEED 
1 oz. 
12 
1 to 2 
%tol 
October to April 
125 to 150 
ONION SETS 
2 lbs. 
12 to 15 
2 to 3 
1 to 2 
January to April, August and September 
75 to 100 
PARSLEY 
Yz oz. 
12 
1 to 2 
y* 
September to May 
90 to 110 
PARSNIP 
Yz oz. 
12 to 15 
3 to 4 
Yz to 1 
February, March and September 
125 to 150 
PEAS 
2 to 3 lbs. 
15 to 18 
1 to 2 
3 to 4 
January to March, August to November 
40 to 75 
PEPPER PLANTS 
60 to 70 
18 
12 to 15 
2 to 3 
March to June 
90 to 130 
PUMPKIN 
Yz oz. 
60 to 72 
60 to 72 
1 
March to June 
100 to 160 
RADISH 
2 oz. 
12 
1 tol% 
%to% 
September to May 
20 to 50 
RHUBARB ROOTS 
35 
36 
36 
3 to 4 
January, February and March 
1 to 3 yrs. 
SALSIFY 
Yz oz. 
15 
1 to 2 
Yz 
February to May 
115 to 176 
SPINACH 
% lb. 
12 
1 
1 to 1% 
February to May, August to November 
30 to 60 
SQUASH,BUSH 
1 oz. 
24 
24 
1 
March to June 
60 to 80 
SQUASH, LATE 
Yz oz. 
36 to 48 
36 
1 
April to July 
100 to 140 
TOMATO PLANTS 
60 to 60 
24 
18 to 24 
3 to 4 
April and May 
85 to 100 
TURNIPS 
1 oz. 
15 
1 to 3 
%to% 
February to May, July to November 
50 to 80 
WATERMELONS 
Yz oz. 
60 to 72 
72 
1 
March to May 
115 to 160 
24 
DAVID HARDIE SEED COMPANY 
