Hart fir Vick, Rochester, N. Y. 
Ve^eia/de SeedU 37 
HART Gr VICK’S CcMuu^e 
One package will produce about 250 plants; 1 ounce about 3000 plants; 
4 ounces will sow an acre 
The seed we offer is absolutely new stock from the best professional growers. A heavy, 
moist, rich loam, thoroughly cultivated, highly manured and worked deep, is most suitable 
to Cabbage. Early Cabbage should be started under glass in March, and transplanted 2 
feet apart in rows 2 feet apart as soon as ground outside can be prepared. 
For late plants, sow in drills in open ground in May; transplant in July. Protect against 
insects by dusting with slug-shot. 
EARLY KINDS OF CABBAGE 
GOLDEN ACRE. An extra-early strain pro¬ 
ducing very uniform Heads. An excellent 
solid, round-headed variety for your gar¬ 
den, on account of earliness, fine quality 
and unusual uniformity of shape. It is 
very early, being before Copenhagen Mar¬ 
ket and Early Jersey Wakefield. Pkg. 10c; 
>/ 2 oz. 20c; oz. 35c; >/ 4 lb. $1.25. 
Early Jersey Wakefield. This fine variety is un¬ 
doubtedly the earliest and surest heading of 
all first-early Cabbages for the home and 
market garden. A hardy, compact, erect 
grower, with few outer leaves, which permits 
close planting; short stem; medium-sized, 
solid, pointed, uniform heads of fine quality. 
Pkt. 10c; oz. 35c, >/ 4 lb. $1.25. 
Early Summer. A splendid summer variety of 
medium size with solid, flat head, having 
short outer leaves, which permits close plant¬ 
ing in the garden. A very good-keeping kind, 
tender, sweet, and of excellent quality. It 
matures about 10 days later than Early Jer¬ 
sey Wakefield but is more than double in 
weight. Pkg. 10c; oz. 35c; y 4 lb. $1.25. 
IMPROVED COPENHAGEN MARKET. (Extra 
early). Our strain of this fine variety comes 
to us direct from its originator. It is the 
most popular early, very large, round-headed 
Cabbage among home and market gardeners. 
Plants vigorous, with short stems. Heads 
large, solid light green, round, and of ex¬ 
cellent quality. Pkg. 10c; oz. 40c; V 4 lb. 
$ 1 . 10 . 
LARGE LATE COPENHAGEN. Splendid kind for 
kraut. Almost as early as Copenhagen but 
with larger, solid heads that can remain in 
the field without splitting and be cut for 
sauerkraut in the fall. Pkg. 10c; oz. 35c; V 4 
lb. $1.15. 
Marion Market. ("Yellows"-resistant.) A round, 
solid-headed, crisp-leaved Cabbage that will 
produce a crop on "Yellows"-infected soils 
where non-resistant strains fail completely. 
Pkg. 10c; 1/2 oz. 30c; oz. 50c; y 4 lt>. $1.35. 
MIDSEASON AND 
LATE CABBAGE 
Glory of Enkhuizen. A large, solid, round, sure- 
heading Cabbage of vigorous growth and fine 
quality. We recommend it for both the 
home and market garden. Pkg. 10c; oz. 30c; 
1/4 lb. 85c. 
All Seasons. One of the most desirable Cab¬ 
bages for kraut. Sure-heading, large, smooth, 
round, very solid. Remains a long time in 
condition for use. Pkg. 10c; oz. 35c; y 4 
lb. $1.25. 
Midseason and Late Cabbage, Con. 
Surehead. The heads are very large, 
weighing 10 to 15 pounds each, 
round, slightly flattened at the top, 
and very solid. A splendid kind for 
shipping. Pkg. 10c; oz. 35c; y 4 lb. $1.25. 
Wisconsin Hollander. ("Yellows"-resistant.) 
This variety will produce good, late, 
round, solid heads in diseased land that 
will not produce a kind that is non-resis¬ 
tant. Plants are large, short-stemmed, 
and hardy. The large heads, weighing 
about 8 pounds, are splendid for storage, 
shipping, and for kraut. Pkg. 10c; oz. 
50c; 1/4 lb. $1.35. 
Savoy Drumhead Cabbage 
Chinese Cabbage, Wong Bok 
DANISH BALLHEAD. Our stock is fresh from 
its originator in Denmark. There is no finer 
strain of Danish Ballhead. It is sure-heading, 
solid, of good quality, long-keeping, making 
it desirable for distant markets and for late 
spring use. A hardy, vigorous sort that re¬ 
sists cold and stands dry weather well. Heads 
are round, exceptionally solid, with short 
stems. Cabbage grown from our special strain 
runs larger and more uniform than from most 
other sorts. Pkg. 10c; oz. 35c; y 4 lb. $1.25. 
RED CABBAGE 
Early Round Red. A splendid variety. Heads (3 
to 5 lbs.) are round, solid, deep red through¬ 
out, are ready early and will remain in the 
field a long time without splitting. Pkg. 10c; 
oz. 35c; 1/4 lb. $1.25. 
Mammoth Red Rock. The largest and surest 
heading Red Cabbage. Heads round, remark¬ 
ably solid, often weighing 12 pounds each. 
Much used for cole-slaw and pickling. Pkg. 
10c; oz. 35c; >/ 4 lb. $1.25. 
SAVOY CABBAGE 
PERFECTION DRUMHEAD 
The best of the main-crop late Savoys for 
the home or market garden. Outer leaves are 
large, thick, fleshy, and densely crumpled. The 
heads are large, round, sweet, and tender. 
Savoy Cabbage is quite unique in flavor and is 
preferred by many connoisseurs to any other 
Cabbage. The seed we offer you is as fine as 
can be grown. Pkg. 10c; oz. 35c; 1/4 lb. $1.25. 
Golden Acre Cabbage 
PENN STATE BALLHEAD 
One of the newer varieties which we 
think is bound to become a leader among 
the main-crop or late varieties. It was 
originated by Penn State College and is 
the heaviest-yielding sort we have ever 
seen. The head is broader and wider at 
the base than Danish Ballhead, and is 
especially pleasing to those who prefer the 
flat type. Crops of more than 30 tons have 
been taken from one acre. The heads are 
solid and are exceptionally good keepers. 
Pkg. 10c; oz. 35c; 1/4 lb. $1.25. 
CHINESE OR CELERY CABBAGE 
Cut into quarters and boiled with meat, or 
alone, its mild, rich flavor and tenderness put 
it far ahead of Cabbage. Sliced thin and served 
cold with a cream dressing, it makes a most 
appetizing cole-slaw. Served with broiled sliced 
bacon and a hot meat gravy poured over it, 
it is very good. Boiled, fried, baked with cheese 
—any way you have a mind to cook or serve 
Chinese Cabbage you will find it delicious. 
There won't be any tough outside leaves to it, 
for it's practically all heart, tender, crisp, and 
juicy. It’s very easily grown. Sow the se^d in 
July, in rows 15 inches opart, and thin the 
same as lettuce. 
Chihli. This compact head, 14 to 16 inches 
long, is now very popular in the home and 
market garden. Pkg. 10c; oz. 30c; V 4 lb. 85c. 
Wong Bok. A sure, compact-heading variety 
that does not scald or burn. Large heads of 
excellent quality, crisp, tender, and brittle. 
Pkg. 10c; oz. 30c; 1/4 lb. 85c. 
Danish Ballhead Cabbage 
