44 'Ue.q&table. SeedLi 
Hart & Vick, Rochester, N. Y. 
ONIONS ftto <Mame a+td Masdzet 
One package of seed will sow 20 feet of row; 1 ounce, 200 feet; 4 to 5 pounds, an acre 
As early in the spring as possible, sow the seed in rich soil in rows 10 to 15 inches apart, covering Vi inch deep and firming earth well down. 
When plants are well started, cultivate and weed. Thin to 5 inches apart in the rows as spring onions are required for the table. For a very early 
crop, sow the seed in the cold frame in February and transplant when large enough. 
Arlsa Craig. Flesh pure white, very mild in flavor, and always tender. 
For eating raw, or in sandwiches, it is unsurpassed. It is used ex¬ 
tensively in private gardens for ordinary use and for exhibition pur¬ 
poses. When transplanted, they grow very large. Pkg. 10c; oz. 35c; 
i/ 4 lb. $1.00. 
BRIGHAM YELLOW GLOBE. Also called “Michigan Onion." We have 
given much attention to this Onion, and find it is a great yielder 
and fine keeper. The bulbs are large, heavy, slightly deeper than 
broad. Skin is rich orange-yellow; the flesh snowy white, firm, and 
mild in flavor. Our verdict is that Brigham Yellow Globe is valuable 
for both home and market gardeners. Pkg. 10c; oz. 25c; '/t It). 75c. 
DANVERS YELLOW GLOBE. A main-crop yellow Onion for the home and 
market garden. It is fairly large in size, uniformly globe-shaped, 
with small neck, and ripens very evenly. Skin is rich coppery yellow. 
The creamy white flesh is crisp, mild, and excellently flavored. Keeps 
especially well and is excellent for shipping. Pkg. 10c; oz. 25c; 
y 4 lb. 75c. 
EARLY YELLOW GLOBE. Early, large, globe-shape, and good color. 
Flesh pure white, very mild in flavor, sweet, juicy. The bulbs keep 
well, and are very popular with commercial Onion growers in New 
York State. Pkg. 10c; oz. 25c; y 4 lb. 75c. 
Ebenezer or Japanese On ; on. Yellow skin; white, crisp, tender, mild 
flesh. Bulbs flat; good keeping. Pkg. 10c; oz. 25c; y 4 lb. 75c. 
Large Red Wethersfield. Large, flat, yet quite thick Onion, with deep 
purplish red skin. Flesh light purplish white, rather strong, but with 
pleasant flavor. Hardy, productive, a good keeper, and because of 
its merit is among the most popular sorts. Pkg. 10c; oz. 25c; '/) lb. 
85c. 
MOUNTAIN DANVERS. Fine apple-shaped bulbs of medium size, with 
deep amber-colored skin. The flesh is firm and fine-grained, mild and 
sweet. Keeps very well in storage. Pkg. 10c; oz. 25c; 1/4 lb. 85c. 
PRIZETAKER. The largest of all Onions—often 15 to 18 inches in cir¬ 
cumference. A very desirable fall and early winter variety, often 
offered on the fruit-stands as Spanish Onions. Skin is thin, bright 
straw-yellow; flesh pure white, crisp, mild, and sweet. Specially large 
bulbs may be had by starting the seed under glass in January, Febru¬ 
ary, or March and transplanting to the open ground in April. Give 
them plenty of room, for they require 4 to 5 inches space on account 
of size. Pkg. 10c; cz. 30c; y 4 lb. 85c. 
Ohio or Michigan Globe. A splendid home and market variety. True 
globe shape, large, firm, of very good quality. A good keeper. Our 
strain is particularly fine. Pkg. 10c; oz. 25c; y 4 lb. 75c. 
Southport Yellow Globe. Hardy, productive variety. Large and globe- 
shaped, rich yellow, ripening evenly and keeping well. Flesh creamy 
white with a mild flavor. Pkg. 10c; oz. 25c; y 4 lb. 65c. 
Southport White Globe. Flesh is white, remarkably firm and solid. Very 
attractive when cooked. Pkg. 10c; oz. 30c; '/t lb. 85c. 
Southport Red Globe. One of the handsomest and most richly colored 
of all red Onions; very large and uniformly globe-shaped. Skin is 
smooth; flesh white, with tinge of purple. An excellent keeper. Pkg. 
10c; oz. 25c; 1/4 lb. 85c. 
WHITE PORTUGAL. If you like mild, tender, crisp, snow-white spring 
Onions, that you can pull early in the spring, or those small white 
Onions for pickling, 
this is a mighty 
good kind to plant. 
Also used for grow¬ 
ing sets. Pkg. 10c; 
oz. 30c; y 4 lb. 85c. 
Long White Bunching 
(Japanese Long 
White). For spring 
Onions, and should 
be used when about 
the size of a lead- 
pencil. Mild and 
sweet in flavor. Pkg. 
10c; oz. 30c; y 4 lb. 
75c. 
YELLOW SWEET 
SPANISH (Utah 
strain). This very 
large Onion runs 
about 4 inches in 
diameter, is heavy, 
of true globe shape, 
with a golden col¬ 
ored skin and pure 
white flesh of mild, 
sweet flavor. This 
variety requires a 
longer season to 
mature than other 
kinds. Its popular¬ 
ity as a commercial 
Onion is growing 
very rapidly. Give 
plenty of room to 
develop. Pkg. 10c; 
oz. 25c; 1/4 lb. 75c. 
ONION SETS 
The Well-Known Blue Band Quality 
Onion Sets will make Onions for you in half 
the time it takes to grow them from seed. They 
will produce the first crop in the garden. One 
quart will plant a row 50 feet long. 
Qt. 4 qts. Pk. 
White Sets.$0.25 $0.85 $1.45 
Yellow Sets.25 .85 1.45 
Ebenezer or Japanese.25 .85 1.45 
Write for prices on larger quantities 
( If you raise Onions in large quantities 
as a commercial grower,nsend for our 
Growers' Wholesale Catalog. 
Another picture of a piece of Early Yellow Globe Onions 
grown by Leo Curcuruto at Fulton, N. Y. 
Hart & Vick's Early Yellow Globe Onion on the muck of 
D. E. Denniston, Fulton, N. Y. 
GARDEN HERBS 
to Grow in Your Garden 
Grow a few Herbs in your garden. You will find them useful in 
many ways. They do best in a rich, mellow soil. Sow seeds early in the 
spring, in rows 1 foot apart, and thin out or transplant when up a few 
inches. For winter storing, cut before they come into full blossom- 
and hang up where they can dry. 
Basil. Used for flavoring soups and 
sauces. Pkg. 10c; oz. 20c; y 4 
lb. 60c. 
Borage. An annual used for bee- 
pasture and as a pot-herb. Pkg. 
10c; oz. 20c; y 4 lb. 60c. 
Coriander. Pkg. 10c; oz. 15c; y 4 
lb. 50c. 
Dill, Long Island Mammoth. An 
annual used for dill pickles. 
Pkg. 10c; oz. 15c; y 4 lb. 30c. 
Lavender. Perennial used for per¬ 
fuming linen. Pkg. 10c; oz. 
50c. 
Rosemary. Pkg. 15c; oz. 50c. 
Sage, Broad-leaved. A perennial 
whose leaves are used for sea¬ 
soning. Pkg. 10c; oz. 30c; y 4 
lb. $1.00. 
Savory, Summer. An annual whose 
leaves and shoots are used for 
seasonina. Pkg. 10c; oz. 25c; 
i/ 4 lb. 65c. 
Sweet Marjoram. Perennial whose 
leaves are used green in sum¬ 
mer and dried in winter for fla¬ 
voring. Pkg. 10c; oz. 30c; y 4 
lb. $1.00. 
Thyme, Broad-Leaved English. Per¬ 
ennial used for seasoning and 
poultry-stuffing. Pkg. 10c; V2 
oz. 35c; oz. 60c. 
Wormwood. Pkg. 15c; oz. 50c. 
There are some rather new Gadgets for your garden on page 61. We 
think you will be interested in them. 
