Hart & Vick, Rochester, N. Y. 
VetfetaJde SeedU 45 
Paramount Parsley 
PARSLEY 
One package of seed will sow 25 feet of 
row; 1 ounce, 150 feet 
Used for garnishing and seasoning soups 
and stews. Sow seed early in spring, in 
rows a foot apart, covering one-half 
inch deep with fine soil, well pressed 
down; thin plants to 8 inches apart in 
the row. The seed is slow in germinat¬ 
ing. Frequent cutting of the leaves will 
greatly improve the new growth. 
Champion Moss Curled. A vigorous sort 
with dark green, finely cut, curled 
leaves. Good for home and market 
garden. Pkg. 10c; oz. 15c; 14 lb. 35c; 
lb. $ 1 . 00 . 
Emerald Gem. Very rich deep green leaves, 
most exquisitely curled; dwarf and com¬ 
pact. Pkg. 1 tic; oz. 20c; 14 lb. 55c; 
lb. $1.45. 
PARAMOUNT. Award of Merit, All- 
America Seed Selections. A rich dark 
green, triple curled variety, very uni¬ 
form in habit of growth. Stem 5 inches 
long, leaves triangular, 7 inches long, 
4 inches across base. A great home 
garden and market parsley. Pkg. 10c; 
oz. 15c; 14 lb. 45c; lb. $1.00. 
TURNIP-ROOTED or HAMBURG. The 
roots, which are the edible part, are 
used for flavoring soups and stews. 
They resemble a small parsnip, in both 
color and shape. The roots are not 
affected by frost and can be left in 
the ground all winter. Pkg. 10c; oz. 
15c; i / 4 lb. 40c; lb. $1.15. 
Plain-Leaved Parsley. Smooth, dark green 
leaves known as Italian parsley and 
used for flavoring. Pkg. 1 Oc; oz. 15c; 
14 lb. 40c; lb. $1.00. 
PARSNIPS 
One package of seed will sow 30 feet of 
row; T ounce, 200 feet; 4 to 5 
pounds an acre 
Sow early in drills 2 feet apart; cover 
one-half inch deep and press soil firmly. 
Thin to 8 inches apart in the rows. 
Cultivate freely. The quality is im¬ 
proved by leaving them in the ground 
over winter, as they are perfectly hardy. 
HART & VICK'S HOLLOW CROWN. 
Standard for home or market garden. 
Long, smooth, white, tender, and sug¬ 
ary. Pkg. 10c; oz. 15c; 14 lb. 35c; 
lb. $ 1 . 00 . 
PERFECTION. A new variety introduced 
from England. The roots are long and 
slender, with unusually smooth, cream- 
white skin. Core almost entirely absent. 
Pkg. 10c; oz. 15c; 1/4 lb. 40c; lb. $1.25. 
Sweet Peppers 
California Wonder. This variety has the 
thickest flesh of any we have tried. The 
fruit is very large, heavy, and of splen¬ 
did quality. A medium-early kind. Pkg. 
10c; Vi oz. 30c; oz. 50c; 14 lb. $1.60. 
Chinese Giant. Very large; mild, bright 
scarlet; flesh thick and sweet. Popular 
for making stuffed peppers or mangos. 
Plant vigorous and productive. Pkg. 
10c; V 2 oz. 30c; oz. 50c; 14 lb. $1.65. 
EARLY GIANT. A splendid new home gar¬ 
den pepper, large, with sweet, thick 
flesh. A fine garden pepper. Pkg. 10c; 
1/2 oz. 25c; oz. 45c; % lb. $1.50. 
Harris' Earliest. The earliest and most 
prolific sweet pepper. Very large; mild, 
sweet, solid, bright red. Plants dwarf, 
compact, literally covered with fruit. 
Pkg. 10c; 1/2 oz. 30c; oz. 50c; 14 lb. 
$1.65. 
KING OF THE NORTH. Our tests show 
this to be a very early variety. Peppers 
large, long, with medium-thick, sweet 
flesh. Pkg. 10c; 1/2 oz. 30c; oz. 50c; 
14 lb. $1.50. 
OSHKOSH. Deep green, large, smooth, 
thick, sweet-meated, this new pepper 
has some very fine qualities. It is the 
mildest, sweetest pepper we know. If 
you let it stay on the plant until it is 
mature it turns yellow. Pkg. 10c; Vi 
oz. 30c; oz. 55c; 14 lb. $1.85. 
Pimento. One of the sweetest peppers 
grown and very popular as a table 
variety. Largely used for canning. The 
flesh is extremely solid, thick, very mild 
and of excellent flavor. Fruits are deep 
green when young, becoming deep red 
as they mature. Pkg. 10c; 1/2 oz. 20c; 
oz. 35c; >4 lb. $1.00. 
Ruby King. A very productive, early pep¬ 
per, popular with the market gardener, 
and at the head of the market va¬ 
rieties. Pkg. 10c; 1/2 oz. 20c; oz. 35c; 
14 lb. $1.15. 
Windsor.-A. A new early kind. The med¬ 
ium size, erect, prolific plant bears 
good size fruit, tapering, smooth, single 
pointed, thick walled, sweet flesh of 
splendid quality. Pkg. 10c; i / 2 oz. 35c; 
oz. 65c; 14 lb. $2.00. 
WORLDBEATER (Ruby Giant). A cross 
between Chinese Giant and Ruby King. 
The fruits are extra large, bright glossy 
red, sweet and mild in flavor. Flesh is 
thick, with small seed cavity, and can 
be sliced thinner than most varieties. 
Extra good for home gardens, and is a 
desirable market sort. Pkg. lOc; 1/2 oz. 
25c; oz. 35c; >4 lb. $1.15. 
If you are going to visit the New York 
World's Fair this summer, plan to pay us 
a call at our Fairport Display Grounds, 
located just 12 miles east of Rochester 
between two main east and west high¬ 
ways. You will always be welcome. 
Hot Peppers 
Giant Cayenne. One of the best hot peppers. 
The fruit is three inches long and one inch 
through, being much larger than the old 
Cayenne pepper, and the fruit is equally 
pungent. Ripens very early; wonderfully 
prolific. Pkg. 10 c; Vi oz. 30c; oz. 50c; '4 
lb. $ 1.65. 
Hungarian Wax. Slender waxy yellow fruit 
about 6 inches long, that turns red when 
ripe; very hot. Pkg. 10c; Vi oz. 35c; oz. 
65c; 1/4 lb. $2.00. 
Large Bell or Bullnose. A 
son pepper with thick, I 
lent 
form I 
Windsor-A Pepper 
OKRA or GUMBO 
In the North the seed should be sown in a hotbed and 
the plant protected from late spring frosts after trans¬ 
planting. 
Perkins' Mammoth Long Pod. Dwarf. Pods slender, deep 
green. Pkg. 10c; oz. 15c; 14 lb. 25c; lb. 75c. 
White Velvet. Free from spines; pods round, smooth, 
large, and productive. Pkg. 10c; oz. 15c; '4 lb. 25c; 
lb. 75c. 
Perfection Parsnip 
Hart & Vick’s 
For Home Gardens or Market 
One package of seed will produce 100 plants; 1 ounce, 1200 plants 
Peppers are used largely for seasoning meat and vegetable dishes, 
as well as for salads and mangoes; also used for making chow- 
chow and chili sauce. Culture same as for eggplant. Sow seed 
early in hotbed; transplant when danger of frost is over, into rows 
about 2 feet apart, plants 2 feet apart in the rows. 
