CHAS. C. HART SEED CO 
— 8 — 
WETHERSFIELD, CONN. 
1 lb. 
$ 6.00 
6.00 
4.00 
5.00 
7.00 
7.00 
2.00 
11.00 
15.00 
9.00 
15.00 
1 lb. 
$0.60 
Celeri CELERY Sedano 
One ounce to 8000 plants; 
20,000 plants per acre. 
Superplume—Unexcelled to store for fall 
or winter use. A definite improvement 
over Golden Plume yet in the same 
general class. 
Supreme Golden—The supreme golden 
self-blanching type. Very similar to the 
popular and well-liked Golden Plume 
but with thicker, longer, meatier and 
higher quality stems. It is also earlier 
and stays in condition a longer time, 
making it a better storage Celery for 
fall and winter use. Try this as a com¬ 
panion piece to Golden Plume. 
Wonderful or Golden Plume—Still the fin¬ 
est yellow Celery. Our proven stock 
produces very large stalks with thick, 
heavy hearts and an absolute minimum 
of “softs" and “greens." The germina¬ 
tion is strong and vigorous and no 
matter what you pay for Celery you can¬ 
not secure a larger number of stalks than 
from this tried and tested seed. 
Utah or Salt Lake—Best of the Green 
Types. Extremely crisp, thick stalks of 
high quality which blanch very quickly 
with a smaller number of softs than in 
any other green Celery. 
Golden No. 14—Midseason between Won¬ 
derful and Golden Self Blanching and 
combining the attractive qualities of 
both with a taller stalk than Wonderful. 
Stands cold well without developing soft 
stalks. 
All Celery 10$ per packet. 
Golden Detroit Celery 
V 2 oz. 
1 oz. 
1/4 lb. 
Golden Self Blanching—(Old Type.) Popular for late crops 
with large heavy hearts. 
Easy Blanching (Newark Market)—Leaves green and 
$0.30 
$0.50 
$1.75 
stalks pure white when blanched and of excellent 
quality . 
.30 
.50 
1.75 
Giant Pascal—Large, solid green stalks which quickly 
blanch to a pure white. Our type is unusually free 
from "softs" and "strings". 
.25 
.40 
1.25 
Golden Detroit—Broad, thick stems and tall stalks, of the 
Golden Self Blanching type but taller, thicker and very 
full hearted. Highly recommended. 
.30 
.45 
1.50 
Wonderful or Golden Plume—Best of all. 
.35 
.60 
2.00 
Utah or Salt Lake—Finest Green Celery. 
Celeriac or Knob Celery—Large bulbous roots of high 
.35 
.60 
2.00 
quality . 
Supreme Golden—The new yellow variety which promises 
.20 
.60 
to surpass Golden Plume in popularity. Pkt. 25$. 
Superplume—Unexcelled to store for fall or winter use 
.50 
.90 
3.25 
Pkt. 25$ . 
.60 
1.10 
4.00 
Golden No. 14—Very desirable for winter storage 
Autumn King—Earlier and easier to blanch than Pascal 
.45 
.75 
2.50 
but with solid smooth stems and the same high quality. 
Tall and long jointed it blanches to a clear creamy 
white and is highly resistant to root rot or yellows. 
Definitely the finest white celery. Pkt. 25$ 
.60 
1.10 
4.00 
Aneth 
DILL 
Aneto 
Oz. l/ 4 lb. 
Long Island Mammoth—Very large and prolific. $0.15 $0.25 
