Hardy, Northern-Grown 
APPLES 
Prices are Low 
3-year, heavy Apple trees, size 
5 to 6 ft., grade 11/16 to 1 inch, 
each, 49c; 10 for $3.75. 
Anoka. Often bears the next year 
after planting. Red; like Duchess 
in flavor and looks. 
Duchess. For summer cooking. 
Hardy everywhere. Large, streaked 
with red. 
Red June. Ripens first; sweet and 
juicy. 
Yellow Transparent. Golden sum¬ 
mer Apple. Abundant, juicy, tender. 
Wealthy. Large; flesh fine, juicy. 
Does well everywhere. 
Delicious. (Red, also Yellow.) The 
Perfect Apple. Fruit large, elon¬ 
gated; five small knobs on blos¬ 
som end. Good shipper, good 
keeper. 
Grimes Golden. Rich, spicy flavor. 
Golden yellow. Popular on the mar¬ 
ket. 
Jonathan. One of the best sellers. 
Bright red, young bearer. Good for 
winter storage. 
Red Cortland. Comes into bearing 
very early. Similar to McIntosh, 
but we believe of better quality. 
A beautiful dark red. 
Stayman's Winesap. Very large, red. 
Stores unusually well. Both eating 
and cooking. 
Joan. Hardy anywhere in this terri¬ 
tory. Orchardists approve it. 
Secor. Cherry-red. Larger than 
Jonathan and more quality. Bears 
young. 
CRAB APPLES 
Crab Apple trees, 4 to 5 ft., 
grade 11/16 in., each, 49c; 10 for 
$3.75. 
Dolgo. The Crab Apple sensation. 
Extremely hardy. Most delicious 
for eating or jell. As an ornament¬ 
al tree it is especially beautiful. 
Hyslop. Large, deep crimson with 
blue bloom. Popular on the mar¬ 
ket. Astringent. Abundant bearer. 
Florence Crao. Very hardy. Medium 
to large, very juicy, acid or tart 
flavor. Fine for jelly. 
Whitney. Largest of all Crabs. Ex¬ 
cellent for jellies, pickles and pre¬ 
serves. 
SpSuUuj, Plcuit ^'leeA. 
If costs so little—and it's such a joy—to have 
plenty of good fresh fruit from your own trees 
—for your table—for canning. Our trees are 
all strong, vigorous-rooted stock, ready to give 
you abundant yields. 
CHERRIES 
One of the most delightful of 
all trees—not only fruitful but also 
beautiful and excellent for shade. 
Every back yard needs a few. 
PLUMS 
These recommended varieties 
are carefully selected for the best 
all-around results. Each one is a 
Hardy Hybrid of superior flavor. 
(Plant two or three varieties to¬ 
gether for pollination purposes.) 
2-year, extra heavy Plum Trees, 
sire 5 to 6 ft., grade 11/16 to 1 
in., each, 55c; 10 for $4.60. 
Hanska. Hardy everywhere. Bright 
red, apricot flavor. Fine for cook¬ 
ing or eating fresh. 
Omaha. The great Nebraska Plum. 
Ripens middle of August. Large, 
dark red, juicy and sweet. 
Redwing. The hardy hybrid Plum, 
produced by the University of Min¬ 
nesota Fruit Breeding Farm. A 
large, solid red. 
PEARS 
are profitable 
These three selected varieties all 
ripen in August and September, 
and deliver bountiful yields of 
highest grade. 
2-year heavy Pear trees, size 5 
to 6 ft., grade 11/16 to 1 in., 
each, 54c; 10 for $4.50. 
Mendel. New super-hardy. Requires 
no winter protection. A trifle long¬ 
er and larger than Bartlett. Very 
sweet and juicy. Beautiful golden 
yellow. Blight resistant. 
Kieffer. Golden yellow, large, juicy 
and melting. 
Lincoln. Larger and better than 
Bartlett, the best all-purpose Pear 
HANSEN'S BUSH CHERRY. The 
new sensation. Usually bears the 
first year. The plants are bushy 
and rarely get over five feet tall. 
It is the most outstanding new 
fruit introduced in recent years. 
Each, 29c; 3 for 75c. 
Underwood. The best early Plum. 
Most popular of the Minnesota hy¬ 
brids. Very large, red, juicy, sweet. 
Small pit, semi-cling. 
Woneta. Very large. Deep red, yel¬ 
low flesh. 
2-year, heavy Cherry trees, size 
5 to 6 ft., grade 11/16 to 1 in., 
each, 59c; 10 for $4.95. 
Montmorency. The big, red Cherry. 
The best bearer of all the sours. 
Ripens ten days after Early Rich¬ 
mond. 
Early Richmond. Bright red, rich, 
acid flavor. Unsurpassed for cook¬ 
ing. Extremely hardy. 
English Morello. Hardy in cold 
climates. Bears late. Easily grown, 
quality good, acid flavor. 
CURRANTS 
Opata. Middle of July. Purplish red, 
green flesh, thin skin and small 
pit. Sweetly acid. Earliest of all. 
GRAPES 
Beta. Medium size, black, quite 
acid, very early. 3 for 39e; 6 for 
59c; 12 for 98c. 
Caco. Rich wine-red. Makes won¬ 
derful juices and wine. 3 for 49c; 
6 for 90c. 
Concord. (Black.) Huge bunches 
of deep purple Grapes. The stand¬ 
ard commercial Grape. 3 for 29e; 
12 for 79e; 25 for $1.35; 100 for 
$4.75. 
Moore's Early. (Black.) Ripens two 
weeks earlier than Concord. A 
great commercial Grape. 3 for 35c; 
12 for 98c; 25 for $1.95; 100 for 
$6.75. 
Niagara. (White.) Hardiest and 
best white Grape. Large, sweet. 
Quality equal to Concord. 3 for 
35c; 12 for 98c; 25 for $1.95; 
100 for $6.75. 
Cherry. Large, red. Berries some¬ 
times more than one-half inch in 
diameter. Grow in good soil. 
Perfection. The largest and finest 
of all Red Currants. Rich, mild, 
plenty of pulp with few seeds. 
Each, 20c; 3 for 50c; 6 for 90c. 
Sapa. One of Hansen's most won¬ 
derful Plums. Fruit in clusters like 
grapes — medium to large size. 
Splendid for canning. 
Compass Cherry Plum. Neither a 
cherry or a plum, but it combines 
all the good qualities of both. 
APRICOTS 
2-year heavy Apricot trees, size 
4 to 5 ft., grade 11/16 in., each, 
59c; 10 for $4.95. 
Chinese Golden. Vigorous growing 
habits. Early bearing qualities. 
SELECTED BERRIES for the HOME GARDEN 
SfxecicU F AM ILY 
FRUIT ORCHARD 
Collection No. 1 
One each of Hanska Plum, Red 
Wing Plum, Early Richmond Cherry, 
Wealthy Apple, Jona- £ , 
than Apple—all for . . *P • 
Collection No. 2 
Home Garden Small Fruit Collec¬ 
tion—9 Concord Grapes, 3 Caco 
Red Grapes, 2 Cherry Currants, 1 
Downing Gooseberry, 6 Red Rasp¬ 
berry plants, 5 Black- 
berry plants — all for 
BLACKBERRIES 
Eldorado. One of the finest. Hardy, 
sweet, few seeds. Ideal for home or 
market. 3 for 19c; 6 for 29c; 12 for 49c. 
Boysenberry. The new wonder berry. 
Has all the flavor and good points of 
Loganberries, Blackberries and Rasp¬ 
berries. Averages 1 inch in width up to 
more than 1 1/2 inches in length. 1 -year 
plants. 3 for 29c; 6 for 55e; 12 for 98c. 
RASPBERRIES 
Cumberland. Largest and finest black 
Raspberry. Our improved strain has with¬ 
stood 25 degrees below zero. Trans¬ 
plants. 6 for 39c; 12 for 60c. 
St. Regis Everbearing. (Red.) Yield all 
summer and autumn. Large size. 
18d 
These three popular varieties: 
6 for 29c; 12 for 49c; 25 for 78c. 
GOOSEBERRIES 
Downing. Very large, light green, 
juicy and fine flavored. 
Red Jacket (Josselyn). Large, pale 
red fruit of first class flavor. A won¬ 
derful cropper. By test it is freest of 
all from mildew. 
Each, 20c; 3 for 55c; 6 for $1.00. 
Latham. Greatest Red Raspberry. Sensa¬ 
tion in yield and profit. Hardy in far 
north. A great commercial and home 
berry. 
Flaming Giant. Sensational red. Fine 
size, flavor and color. Unsurpassed. 
to 
Q^ioto 
