26 
Northern Grown Seeds are Purest and Best 
TOMATOES— ( Continued ) 
BEEFSTEAK. Late; red; vines vigor¬ 
ous; very little seed; large,solid fruit. 
Pkt. 5c, oz. 30c, 34 lb. 90c, lb. $3.00 
BREAK O’DAY. Much earlier than 
some varieties; globular in shape, 
large, smooth meaty and of a good 
red color. 
Pkt. 5c, oz. 35c, 34 lb. $1.10, lb. $4.00 
GOLDEN QUEEN. Yellow; ripens 
early; is large-sized, smooth and 
solid; of very fine appearance and 
excellent quality. If sliced in with 
the red sorts it forms an attractive 
dish. 
Pkt. 5c, oz. 35c, 34 lb. $1.10, lb. $4.00 
YELLOW CHERRY. Fruit small; 
about five-eighths of an inch in 
diameter, round and smooth, light 
lemon color. Fine for pickles and 
preserves. 
Pkt. 5c, oz. 40c, 34 lb. $1.35, lb. $5.00 
TOBACCO 
CULTURE — Sow seeds for p : ants early fn 
spring in frames or seed-bed. When weather be¬ 
comes warm, transplant to open ground in rows 
four feet apart. 
CONNECTICUT SEED LEAF. An old, 
well-known variety. 
Pkt. 5c, oz. 45c, 34 lb. $1.25, lb. $4.50 
HAVANA. Extra fine; imported. 
Pkt. 5c, oz. 50c, 34 lb. $1.40, lb. $4.75 
HERBS 
CULTURE—Sow early in the spring, in drills 
sixteen to eighteen Inches apart and transplant 
as soon as the plants are large enough. 
CARAWAY. Seeds used for flavoring. 
Pkt. 5c, oz. 10c, 34 lb. 30o, lb. 75c 
CATNIP. A valuable mild nervine for 
infants. Price per packet, 5c 
CORIANDER. Seeds used for flavor- 
ins'- Price per packet, 5c 
DILL. For flavoring vinegar. 
Pkt. 5c, oz. 10c, 34 lb. 20c, lb. 60c 
HOREHOUND. Very useful for cur¬ 
ing ooughs. Price per packet, 5c 
MUSTARD SEED, WHITE LONDON. 
Considered the best for salads. 
Pkt. 5c, oz. 10c, 14 lb. 30c, lb. 75c 
SAGE. A highly aromatic herb; most 
useful of all. Price per packet, 5c 
SWEET MARJORAM. The leaves and 
the ends of the shoots are for sea¬ 
soning in summer and also dried 
for the winter use. 
Pkt. 5c, oz. 30c, 14 lb. $1.00, lb. $3.50 
TANSY. Cultivated for its medicinal 
properties. Price per packet, 5c 
THYME. The young leaves are used 
to flavor soups, sauce, dressing, etc. 
A tea made from the leaves is a 
great remedy for nervous head¬ 
aches. 
Packet, 5c 
TURNIPS 
CULTURE—Sow seed in the open ground in- 
April, one-half inch deep, in rows a foot apart, 
and thin to four to six inches in the rows. Be 
sure to have the soil rich and freshly stirred. 
Thin early and keep free from weeds. For fall 
and winter use sow in July or August. 
PURPLE TOP WHITE GLOBE. 
PURPLE TOP'STRAP-LEAVED. The 
best turnip in cultivation and a 
splendid variety; a favorite with 
gardeners who want first turnips in 
market; bulb white, flat, of medi¬ 
um size, with a bright purple top; 
one of the sweetest and finest 
flavored of summer sorts. 
Pkt. 5c, oz. 10c, 34 lb. 20c, lb. 45c 
PURPLE TOP WHITE GLOBE. The 
very best known variety; used 
largely for sowing broadcast among 
corn and potatoes; it is round and 
flat, white on the bottom and a 
reddish purple above ground, and 
a very quick grower, used mainly 
for stock feeding; it Is one of the 
finest table varieties. 
Pkt. 5c, oz. 10c, 34 lb. 20c, lb. 45c 
5 lbs. or more, 40c 
WHITE GLOBE. A perfect globe- 
shape, six to eight inches in diam¬ 
eter; skin and flesh pure white, firm, 
sweet and fine flavored. 
Pkt. 5c, oz. 10c, 34 lb. 20c, lb. 45c 
PURPLE TOP MILAN. The earliest 
popular market turnips. The flesh 
is white, firm, fine grained and of 
excellent flavor. 
Pkt. 5c, oz. 10c, 34 lb. 30c, lb. 65c 
WHITE EGG. A pure white, rapid- 
growing, egg-shaped variety, fine 
grained and sweet; unexcelled for 
table use. 
Pkt. 5c, oz. 10c, 34 lb. 30c, lb. 65c 
AMBER GLOBE. Excellent for table 
use or feeding stock; flesh yellow, 
firm and sweet. 
Pkt. 5c, oz. 10c, 34 lb. 20c, lb. 50c 
COW HORN. Roots carrot shaped and 
grows half above ground; flesh is 
firm, white and sweet, and is a good 
table variety and stock feeder. 
Pkt. 5c, oz. 10c, 34 lb. 20c, lb. 50c 
