INOCULATE ALL LEGUMES 
L With A 
NITRAGIN 
r The O'lqmel lequme InoculJtoe ^ 
S PREMIUM SEED CORN 
31 
HYBRID CORNS 
WE OFFER HYBRID SEED CORN ADAPTED 
TO THIS SECTION 
INCREASED YIELD OF 15% TO 25% —Experiment station tests show actual yield 
increases of 15% to 25% over the best commercial varieties. 
DROUGHT AND WIND RESISTANCE —From % to % deeper and more vigorous 
root systems are found in all of our Hybrids. 
INCREASED STALK STRENGTH —This, combined with the deeper root growth, 
results in a corn which does not lodge and will not blow down. 
DISEASE RESISTANCE —Resistance to smut, rust, and wilt in our Hybrids elimi¬ 
nates weak, diseased stalks and diseased, unsound ears. 
GREATER UNIFORMITY —Practical elimination of barren stalks and nubbins. 
Uniform maturity. 
HALLS HYBRID YELLOW DENT 
112 days to mature; 83 days to roasting ears. Every stalk bears large, sound, 
beautiful, show type ears 11 inches long with practically no short or unsound 
ears. 16 rows of deep grain tightly wedged on a small red cob; medium dent; 
medium short, stocky strong stalks, 8% feet tall; extensive deep roots; ex¬ 
tremely disease, storm or drought resistant, ftt. 35c; % gal. 00; gal. $1.00; 
pk. $1.75; bn. $0.00. 
HALL'S HYBRID WHITE DENT 
Beautiful ears, grain set close on a white cob; tip and butt well covered; ears 
well protected by a long shuck extending 2 inches beyond the tip. Strong, 
vigorous stalk and root. Q,t. 35c; % gal. 00c; gjal. $1.10; pk. $2.00; bu. $7.00. 
HYBRID SWEEPSTAKES 
(Ensilage) 
A HEAVY YIELDING SILAGE VARIETY—Ot. 30c; % gnl. 50c; gal. 80c; pk. $1.50; 
bu. $5.00. 
THE ABOVE PRICES are F. O. B. Louisville, Ky., if wanted by parcel post suffi¬ 
cient postage should be added. 
PHOSCALOIDS 
USED FOR: WHEAT, BARLEY, RYE, CORN, TOBACCO, ALFALFA, LES- 
PEDEZA, CLOVER, VEGETABLE, FRUITS. 
AN AVERAGE ANALYSIS 
PRIMARY PLANT FOODS 
Total Phosphoric Acid (Col¬ 
loidal Availability) .23.81% 
Calcium Phosphate (Lime).... 31.07 
Carbonate of Lime. 7.76 
Potassium (Potash) . 0.82 
Mineral Elements—(Secondary Plant 
Foods and Soil Conditioners.) 
Carbon Dioxide . 6.04 
Alumina . 8.47 
Manganese . 0.35 
Iron . 4.08 
Magnesia . 1.02 
Sodium . 0.26 
Sulphur . 0.24 
Fluorine . 1.33 
Titanium, Vanadium, Chrom¬ 
ium, Copper, Iodine, Boron, 
Colloidal Silicon and Other 
Mineral Elements .15.75 
100 . 00 ,% 
Bone Phosphate of Lime 
Equivalent ... 51.91% 
All of the Mineral Elements in 
PHOSCALOIDS 
Are Phosphates in Colloidal 
Formation 
WILL—Cut your fertilizer bills 30% 
or more, depending upon your 
method of fertilization. It will 
supply your whole needs of phos¬ 
phoric acid, and cause you to get 
better results from smaller quan¬ 
tities of nitrogen and potash. 
WILL—Sweeten your soil and over¬ 
come acidity caused by past ap¬ 
plications of sulphuric and other 
acids in fertilizer. When used 
under our directions, it will keep 
your soil away from the acid side, 
sweet and in the productive con¬ 
dition nature intended it should 
remain. Stop "wearing out” your 
land. 
WILL—Increase the fertility of 
your soil year by year. Replace¬ 
ment of the secondary plant food 
mineral elements gradually re¬ 
stores your soil to its original 
productiveness. 
WILL—Convince you the first time 
you use it under any crop that we 
are not making any claims about 
PHOSCALOIDS which cannot be 
substantiated. 
$15.00 PER TON—F. O. B. LOUISVILLE, KY. 
SEMESAN JR. 
For Seed Corn 
Its use pro¬ 
tects the seed 
from rotting 
in the ground 
and makes possible earlier 
planting which generally re¬ 
sults in increased yields. Im¬ 
proved germination, better 
stands, control of certain 
diseases, increased yields are 
the benefits which thousands 
of farmers are reaping, at a 
cost of less than 3c an acre. 
Prices: 4 oz. 30c; 1 lb. 
75c; 5 lbs. $3.00. 
Two ozs. (treats one 
bushel), 15c. 
