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GRAND RAPIDS GROWERS, Inc., Grand Rapids, Michigan 
Herbs 
For early use, sow seed in 
hotbed or in open ground in 
May, in rows one foot apart. 
Cover very lightly and thin to 
six inches apart in the row 
They should be cut on a dry 
day, just before they come into 
full blossom. Tie in bunches 
and keep where they will dry 
quickly. 
ANISE. Used for flavoring. 
Oz., 15c, postpaid. 
CARAWAY. Seeds used for 
flavoring. Oz., 15c, postpaid. Dill 
CORIANDER. Seeds used for flavoring. Oz., 10c, 
postpaid. 
DILL. Used for flavoring pickles. Oz., 10c; Ya lb., 25c; 
1 lb., 90c, postpaid. 
Sweet Marjoram cage 
SWEET MARJORAM. Used for seasoning. Oz., 20c, 
postpaid. 
SAGE. Very aromatic. Oz., 40c, postpaid. 
SUMMER SAVORY. Leaves used for flavoring soups. 
Oz., 20c, postpaid. 
Good seed of true strain and strong vitality is of the first importance in growing good vege' 
tables. But even good seed cannot produce the tender vegetables you desire unless, after germin' 
ation, the young plants are able to secure ELEVEN plant food elements from the soil. 
Tests have proved that vegetables grown in soils rich in minerals are a better source of vital 
minerals in your diet. Vigoro supplies plants with an abundance of the eleven vital elements plants 
need from the soil. Vigoro makes vegetables crisp, tender, flavorful, and rich in vital mineral 
elements. 
Try Vigoro on your garden this year. It is the square meal for all plants. 
We Recommend VIGORO, the Complete Plant Food, to All Home Gardeners! 
