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Mustard 
Ul—SOUTHERN GIANT CURLED — Large 
curled leaves Pkt. 5c, oz. 10c. 
142— FLORIDA BROAD LEAF — Large and 
smooth leaves. Pkt. 5c, oz. 10c. 
143— TENDERGREEN or MUSTARD SPINACH— 
A mighty good new salad. Pkt. 5c, oz. 10c. 
Onion Seed 
145— PRIZETAKER — This grows a very large 
bulb weighing in some cases as much as 2 Lbs. 
Its color is a bright straw color, and grows to a 
uniform shape, which is almost a perfect globe. 
Pkt. 5c, oz. 15c. 
146— YELLOW GLOBE DANVER — This is the 
old standard yellow globe onion. Pkt. 5c, oz. 15c. 
147— SWEET SPANISH — Valencia. It is the 
large Spanish type, globe shape, bright golden yel¬ 
low. The flavor is very mild, and the shape very 
uniform. Pkt. 5c, oz. 15c. 
On ion Sets 
149 — JAPANESE ONION SETS — Makes the 
best onion grown from sets, they are almost the 
same size as Yellow Danvers, but are more solid, 
better flavor and keep longer. 
Prices on Application 
Parsnips 
GUERNSEY- 95 days. Attractive medium-long roots 
with a broad shoulder gradually tapering downward. 
The skin is light in color and quite smooth. The flesh 
is fine.grained, tender and sweet. Considered the best 
quality Parsnip for table use. 12 in. long, 2 in. across. 
pkt. 5c, oz. 10c 
HOLLOW CROWN- 100 days. Longer than Guernsey 
but not so broad, Fully developed roots are 15 in. long 
and 2 3-4 in. thick at shoulder. Fine - grained flesh of 
superior flavor. Heavy yielder, 
pkt. 5c, oz. 10c 
160—PARSLEY-MOSS CURLED—The leaves are 
very dark green in color, very finely cut and so 
thickly curled that a plant resembles a bunch of 
moss. The Parsley for all purposes. Pkt. 5c. 
Pumpkins 
Pumpkins may be planted in hills like water¬ 
melons or may be planted in the cornfield. 
165— CONNECTICUT FIELD—The standard field 
variety for stock feed. It makes a good yield of 
medium size pumpkins that are slightly ribbed, 
and have a smooth yellow skin with yellow flesh. 
Pkt. 5c, oz. 10c, ’b. 45c. 
166— TENNESSEE SWEET POTATO or SU¬ 
GAR PIE—Fine gr lined and deliciously sweet; 
fine flavored, splendid keeper. Pkt. 5c, oz. iv/C 
Peanuts 
Shell the nuts and plant after the ground has 
become warm in the early summer or late spring. 
Drop two or three nuts to a hill, having hills ten 
inches apart. Rows should be three feet apart. 
Give frequent shallow cultivation, working the 
soil up around the plants, until the nuts begin to 
form. Grow n few for the children. 
120—VIRGINIA- 
Nuts grow very large and contain 
two kernels to the shell. One of the easiest of 
all to harvest, and a desirable variety for any 
purpose. Pkt. 10c, ih. 25c. 
Swiss Chard 
220—GIANT LUCULLUS—Start cutting in about 
6 weeks after sowing and continue until frost. 
Pkt. 5c. 
REMEMBER- Greever’s 
Prepay Postage on all Orders 
of $2.00 or Over. 
