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Rutabaga 
200— CANADIAN GEM—The popular market ruta¬ 
baga for this section. Advised to be planted by the 
, eading produce men. Somewhat smaller, more 
uniform in shape, more globe shaped and entirely 
neckless. 
Pkt. 5c, fi lb. 25c, 1 lb. 45c 
201— AMERICAN PURPLE TOP—Our strain of 
this standard variety is very much improved, be¬ 
ing earlier, entirely neckless, free from side roots, 
round and uniform. 
Pkt. 5c, x /i lb. 25c, 1 lb. 40c. 
Spinach 
This is a crop that should form the basis of 
every early spring and late fall garden. Its 
greens are very valuable for certain mineral con¬ 
tents which have been found to be greatly need¬ 
ed in the human system. It is very easy to grow 
and makes a delicious dish. Sow seed early an 
the spring of in the fall in light drills about f.f- 
teen to twenty inches apart. 
205— BLOOMSDALE—A quick growing savoy leaf 
variety, popular with home and market growers. 
206— NEW ZEALAND—Foilage thick, succulent, 
dark green, never sunburn, a true heat resistant. 
In edible condition from July until frost. Exces¬ 
sive heat does not check its growth. 
207— VIRGINIA BLIGHT RESISTANT — Bloom- 
sdale type. It is recommended as the best fall 
spinach. All Spinach Pkt. 5c, oz. 10c. 
Squash 
210— BLUE HUBBARD — Fruits large, round, 
pointed at both ends; slightly ridged with very 
hard blue gray rind; flesh a yellow orange, thick 
and of fine flavor. Pkt. 5c, oz. 10c. 
211— DES MOINES or TABLE QUEEN—A small 
acorn-shaped squash about 5 to 6 inches long and 
4 inches in diameter, excellent when baked whole, 
then cut and eaten like grape fruit. Pkt. 5c, oz. 15c. 
212— EARLY WHITE BUSH SCALLOP—“Cymlin 
or Patty Pan”—Very early summer variety. Fruit 
flattened and scalloped, about 8 in. in diameter, 
with a smooth and creamy white skin. 
Pkt. 5c. oz. 10c. 
213— IMPROVED HUBBARD — The old standard 
Hubbard Squash which has never lost its popularity. 
Pkt. 5c, oz. 15c. 
214— GOLDEN HUBBARD—Similar to Improved 
Hubbard, but smaller and of a deep golden red 
color. Pkt. 5c, oz. 10c. 
215—GREEN STRIPED CUSHAW—The old time 
crooked neck, green striped Cushaw. 
Pkt. 5c, oz. 10c, 
ROTODUST will kill all of those pesky bugs that 
bother squash. 
Turnips 
Turnip seed may be sowed in the early spring 
or fall. The soil shold be very r.ch, wen pul¬ 
verized, and the seed should not be covered mu j 
than one-half inch deep. It is better to sow just 
after a good rain when the sod has sui.ic-C.it 
moisture in it to assure germination. Use one 
ounce of seed to every one hundred squa.e fe~t 
or three to five lbs. per acre. 
221— PURPLE TOP WHITE GLOBE — Our pu e 
breed strain is noted for its uniformity. The roots 
are large, globe-shaped, and very smooth; upper 
part purple red, white below; flesh wh.te, cr sp 
and tender. Pkt. 5c, 2 oz. 10c, lb. 40c. 
222— PURPLE TOP STRAP LEAF—The popu.ar 
early flat purple top turnip, small tops. 
Pkt. 5c, 2 oz. 10c. 
223— SEVEN TOP—Very hardy, makes excellent 
“greens”. Pkt. 5c, 2 oz. 10c. 
Water Melon 
115— KLECKLEY SWEET — Fruit large, oblong, 
very dark green, flesh bright rich red, crisp, ex¬ 
ceedingly sweet seed white. Pkt. 5c, oz. 10c. 
116— TOM WATSON—The melons are 18 to 20 
in. long and 10 to 12 inches in diameter. Flavor 
delicious. Pkt. 5c, oz. 10c. 
117— YELLOW FLESH ICE CREAM —Beautiful 
golden yelloiw flesh and its lucious sugary flavo.. 
Pkt. 5c, oz. 10c. 
118— STONE MOUNTAIN — Fruits very large, 
broad oval, almost round, dark green, rind hard 
and tough; flesh bright red, crisp and sweet. 
Pkt. 5c, oz. 10c. 
