X-L VEGETABLE SEEDS 
YOUR VEGETABLE GARDEN 
Is Your Best Refrigerator 
Enjoy the full flavor of crisp, fresh picked vegetables by growing them yourself—and 
don't forget the relaxation and soothing effects of a few hours spent in your garden. 
Asparagus 
1 oz. to 50 it. of drill 
This delicious vegetable is much easier to raise than most 
people think. When grown from seed the roots should be 
left for two years before cutting. 
1—MARY WASHINGTON 
Large green shoots of fine flavor. An early and vigorous 
grower. Rust resistant. Pkt., 10c; oz., 20c. 
All Prices Are Postpaid Unless 
Otherwise Specified 
1A—ASPARAGUS ROOTS 
Available from March 20th to April 10th. Doz., 40c; 50 
roots, $1.25; 100 roots, $2.25 postpaid. Not postpaid, 50 
roots, $1.00; 100 roots, $1.85. Please order asparagus roots 
early. Shipment will be made at proper time. 
STRINGLESS BEANS 
with crisp green or golden yellow pods, that smell like beans when they are on the table 
and give a solid, meaty crunch with each bite. 
2—X-L STRINGLESS WAX 
(Our Best Yellow Bean) 
Ideal for canning. A new stringless wax bean so crisp 
and of such good flavor that many people eat them raw 
right out of the garden. Pods are about six inches long; 
rich yellow color, and ready to pick in a little less than 
two months. We recommend this as our best yellow bean. 
Pkt., 5c; I /4 lb., 15c; 1 lb., 40c postpaid. Not postpaid, 5 lbs., 
$1.30. 
3—IMPROVED GOLDEN WAX 
Our X-L strain is rust resistant, bearing a heavy crop on 
vines of vigorous bushy growth. Pods are golden yellow, 
fleshy and solid. Excellent flavor. Pkt., 5c; V 4 lb., 15c; 1 lb., 
32a postpaid. Not postpaid, 5 lbs., 95c. 
Very popular because they remain tender a long time 
after picking. Dwarf bushes, black seeds, yellow pods. Very 
early and an exceptionally high producer. Pods are about 
sbc inches long, always stringless, tender and brittle. Pkt., 
5c; y 4 lb., 12c; 1 lb., 32c postpaid. Not postpaid, 5 lbs., 95c. 
BEAN CULTURAL NOTES 
Plant in rows about 15 inches apart, using 1 lb. to 100 
feet. In our district beans should not be planted before 
May 20th at the very earliest if you want a continuous 
supply cf really tender pods. Make successive plantings 
until July 1st. Keep surface soil soft. Do not cultivate 
when plants are in bloom or when vines are wet. 
5—X-L GREEN STRINGLESS 
The best known of the green and bush beans. Pods are 
about six inches long, slightly curved, meaty and bushy. 
Good flavor. Seeds are dark brown color. Pkt., 5c; lb., 
12c; 1 lb., 32c postpaid. Not postpaid, 5 lbs., 95c. 
6—BOUNTIFUL 
Crisp, flat green pods. Very early and a heavy yielder. 
Pods are straight and favored by many for canning. Pkt., 
5c; t /4 lb., 12c; 1 lb., 32c. Not postpaid, 5 lbs., 95c. 
7— POLE BEANS 
Kentucky Wonder (Green) 
Without a doubt the best pole bean for Montana. Is very 
early for this type and will produce over a long season if 
vines are kept picked. Pkt., 5c; Vfc lb., 15c; 1 lb., 35c postpaid. 
8— BUSH LIMA 
A small lima adapted to our climate. Plants are medium. 
Pods are four to five inches long and of good flavor. This 
variety is very productive. Pkt., 5c; 1/4 lb., 15c; 1 lb., 40c 
postpaid. 
9— NAVY BEANS 
Great Northern 
Known by everyone as the best type to provide dry beans 
for baking and cooking. A few rows will supply the average 
family for the entire year. *4 lb., 10c; 1 lb., 20c postpaid. 
Not postpaid, 5 lbs., 60c. 
10— SMALL NAVY 
Very similar in shape and characteristics as Great 
Northern but about one-third smaller. *4 lb., 10c; 1 lb., 25c 
postpaid. Not postpaid, 5 lbs., 75c. 
2 
Pick beans just before you use them—they will then be brittle, stringless and tender 
