OR A MAM V RO$$ 
X-L VEGETABLE SEEDS 
CABBAGE 
Crisp, tight heads for salads and cole slaw during 
the summer; large, solid, good keeping heads for 
winter and to use for kraut. 
A package produces about 100 plants and 1 oz. about 1500 plan.s. 
Sow inside in boxes during the last half of March; transplanting 
when all danger of killing frost is over. Plants should be set 18 inches 
apart each way for early varieties and 2 feet each way for later types. 
(Early Varieties) 
22—GOLDEN ACRE 
The earliest of all cabbage. Heads are round, qui'.e small, 
very firm with crisp leaves that have very whi;e mid-ribs, 
thus making it valuable for summer salads, etc. Pkt. # 5c; 
oz., 30c; 14 lb., 95c; 1 lb., $3.25. 
23—EARLY JERSEY WAKEFIELD 
The earliest and best known in pointed head varieties. 
Medium size, very compact, and can be set close together 
in the field. Pkt., 5c; cz., 2Cc; *4 lb., 55c; 1 lb., $2.03. 
24— EARLY WINNIGSTADT 
Larger and slightly later than Early Jersey Wakefield. 
Pkt., 5c; oz., 20c. 
25— COPENHAGEN MARKET 
A medium-early cabbage so well known and popular to 
every garden grower. Uniform, round head. About 7 inches 
in diameter. Very desirable for all purposes. Pkt., 5c; oz., 
25c; 1/4 lb., 75c; 1 lb., $2.50. 
26— GLORY OF ENKHUIZEN 
A good selection for main crop cabbage in the home 
garden. Pkt., 5c; oz., 20c. 
27— EARLY FLAT DUTCH 
A large early flat head variety, short stemmed. Pkt., 5c; 
02 ., 25c; y 4 lb., 75c. 
(Late Varieties) 
28— DANISH BALLHEAD 
Short stemmed. Identical with Hollander. Has an ex¬ 
tremely solid head. Unexcelled for keeping qualites. Excep¬ 
tionally heavy yielder. Recognized as the best cabbage for 
winter. Pkt., 5c; oz., 25c; V4 lb., 75c; 1 lb., $2.50. 
X-L Golden Acre 
29—PREMIUM LATE FLAT DUTCH 
An old favorite for the winter supply. Extra large flat 
head. Very solid. Good keepers. Pkt., 5c; oz., 20c; y 4 lb., 
55c; 1 lb., $1.85. 
30—MAMMOTH RED ROCK 
If you are a cook with an experimental frame of mind 
and want to provide a new flavored vegetable for your 
table, try red cabbage. Use it for salads, slaw, boiled or, 
if you are a real connoisseur, try the old German cooks' 
favorite of red cabbage baked with goose. Pkt., 5c; J /2 cz., 
20 c. 
31—AMERICAN SAVOY CABBAGE 
Its crumpled leaves have a distinct flavor. Flat head, 
solid. Pkt., 5c; y 2 oz., 20c. 
32—CHINESE OR CELERY CABBAGE 
This vegetable is very easily raised in a home garden. 
If you are unfamiliar with its delicious flavor when used 
in a fresh salad, we urge you to try it. Pkt., 5c; y 2 oz., 20c. 
HARDY CABBAGE PLANTS 
Golden Acre, Wakefield, Copenhagen, Ballhead, 
and Late Flat Dutch. Postpaid prices: 25—38c; 100— 
$1.25. Prices at Great Falls: 25 or more—lc each; 
500 or more—85c per hundred. All plants are true 
to type. Have been hardened off so that there is 
very little danger of losing them at transplanting 
time. 
CAULIFLOWER 
33—EARLY 
SELECT 
SNOWBALL 
Imported. A reselected 
early variety that we 
especially recommend 
for market gardeners. 
It is of dwarf growth 
and produces solid 
white heads of good 
size. Has plenty of 
leaves to assure good 
blanching and to keep 
the head from turning 
yellow. Pkt., 25c; *4 
oz., 80c; y z oz., $1.50; 
oz., $2.75. 
34—EARLY SNOWBALL 
The best known variety of cauliflower. Improvement in 
breeding and careful selection of seed stock has increased 
the value of this variety greatly during the past 10 years. 
Pkt., 10c; *4 oz., 55c; 1 oz., $1.75. 
35—DANISH DRY WEATHER 
Will form better heads in dry weather. Heads large, white, 
slightly tinged with green. Pkt., 10c; y 4 oz., 75c; 1 oz., $2.00. 
SNOWBALL CAULIFLOWER PLANTS 
All plants are "hardened off" so the danger of freezing 
is reduced. Plants available after April 15th. Prices at Great 
Falls, dozen, 20c; 50, 80c; 100, $1.50. Prices postpaid, dozen, 
35c; 50, $1.00; 100, $1.75. 
4 
Young, half-grown carrots, pulled fresh, have more flavor than those from the vegetable counters 
