DELICIOUSLY 
TENDER CARROTS 
are now sweeter, brighter colored and contain more "Caro¬ 
tene” or Vitamin A. Only home gardeners really have an 
opportunity of eating them while they are fresh, crisp and 
young. 
One ounce will sow 75 ft. of 
drill; 4 pounds for an acre. 
Culture—One of the few crops 
that will do well in all soils 
though a good, deep, friable 
loam will produce the best 
looking roots. For an early 
supply, sow seeds of early 
sorts V 2 inch deep as soon as 
the soil can be dug, placing 
rows 18 to 24 inches apart 
and thinning out seedlings to 
stand 2 to 3 inches apart in 
the row. Make repeated sow¬ 
ings every 2 weeks. 
You Have Never Eaten 
Sweet Corn At Its Best 
Unless you cook it within one-half hour 
after you picked it 
Soon after sweet corn is picked the sugar content begins 
to turn to siarch, thus losing i.s sweet flavor. Grow your 
own. Pick it fresh from your garden instead of depending 
upon a grocery store where it sometimes becomes two or 
three days old before being sold. We suggest that you make 
several plantings about two weeks apart for a continual 
crop. 1 lb. plants approximately 400 hills; 8 lbs. to the acre 
in check rows or 12 lbs. drilled in rows. 
36—DANVERS IMPROVED 
A favorite main crop carrot. Root 6 to 7 inches long. Very 
uniform, fine grained, rich in flavor, and very sweet. Pkt., 
5c; oz., 15c; 1/4 lb., 35c; 1/2 lb., 50c; lb., 90c. 
37—IMPROVED CHANTENAY 
(Red Cored) 
Chantenay has always been very popular for both the 
home garden and for market use. Now it has been im¬ 
proved so that the deep orange color continues entirely 
through the center. Roots taper to a blunt end. Very sweet 
and tender. Has a small neck and top strong enough for 
good bunching. Pkt., 5c; oz., 15c; lb., 30c; x /z lb., 60c; lb.. 
$ 1 . 00 . 
38—OXHEART 
A late midseason carrot which is especially good in heavy 
soil since its stockiness makes it easy to harvest. Pkt., 5c; 
oz., 15c; V 4 lb., 35c; 1/2 lb., 50c; 1 lb., 90c. 
39—LONG ORANGE 
Large straight roo'.s of deep orange color chiefly used for 
stock feeding because of its productiveness. However, it is 
also excellent for table use. Pkt., 5c; oz., 15c; V 4 lb., 45c; 1 
lb., SI.00. 
CELERY 
It is easy to grow your own celery. Seed should be 
started indoors and plants set out about the middle of June, 
eight inches apart. By hoeing up around them the stalks 
can be blanched as desired. 
41—GOLDEN SELF 
BLANCHING 
The most popular variety for 
this section. Stalks are rather 
heavy, but very crisp and 
free of strings. Blanches very 
easily. Pkt., 10c; V 2 oz., 25c; 
oz., 40c. 
42—GIANT PASCAL 
This is one of the finest cel¬ 
eries known, crisp, brittle, 
free from strings, and of very 
excellent eating quality. All 
soft stalks are eliminated, and we believe we can supply 
you with the best strain in existence. Pkt., 10c; V 2 oz., 30c; 
oz., 50c. 
43—CELERY PLANTS 
Giant Pascal plants, ready to set out. 25c per doz. Postage 
per dozen, 10c extra. 
44— GOLDEN HUMMER 
One of the most popular of the large, early sweet corn. 
A good variety for the home gardener because of its flavor 
and size and very profitable for the market gardeners be¬ 
cause of its earliness. Ears average 7 to 8 inches long with 
12 to 14 rows of golden yellow kernels. Pkt., 5c; V 4 lb., 15c; 
1/2 lb., 25c; 1 lb., 45c postpaid; 5 lbs., SI.25 not postpaid. 
45— GOLDEN SUNSHINE 
A few days later than Golden Hummer, but an established 
favorite among many home gardeners. Ears will average 
about 7 inches in length with 12 rows of kernels all well 
filled. Delicious flavor. Fkt., 5c; V 4 lb., 15c; V 2 lb., 25c; 1 lb., 
42c postpaid; 5 lbs., $1.15 not postpaid. 
46—X-L STRAIN GOLDEN BANTAM 
An early strain bantam especially adapted to our moun¬ 
tainous regions. Genuine 8 row Golden Bantam is still the 
most popular sweet corn for both home and market garden¬ 
ers. While it is slightly later than Golden Hummer and Golden 
Sunshine, its flavor is so good that it is well worth waiting 
for. The delicious tenderness of an ear of X-L true Golden 
Bantam picked just after it has turned yellow and cooked 
within one-half hour of picking has never been equaled. 
Pkt., 5 c; 1/4 lb.. 15c; V 2 lb., 23c; 1 lb., 35c postpaid; 5 lbs., 
$1.00; 10 lbs., $1.95 not postpaid. 
HYBRID SWEET CORN 
The advantages that hybrid sweet corn has over regular 
varieties are many. There is greater uniformity of plant and 
ear. There won't be little spindly plants along with the good 
ones; each plant will be a producer. You'll get as much as 
double the yield. But that isn't the whole story. You 11 find 
that the hybrids are more tender, more flavorful, deeper 
kerneled, and a lot better to eat. There's no sense in casting 
adjectives about with a wanton hand. But with .endergold 
Hybrid you'll be delightfully surprised both out in the garden 
and at the table with the rare delicacy sweet corn can be. 
47—TENDERGOLD 
7 to 8 inch ears are filled with 10 to 14 grains of large 
size sweet flavored kernels. Resistant to wilt and bacterial 
diseases. Very heavy yielding. l /4 lb., 25c; V 2 lb., 35c; 1 id. 
or more, 50c postpaid. 
CELERIAC 
40—LARGE SMOOTH PRAGUE 
This turnip rooted celery produces large tubers nearly 
globe shape and with quite a smooth surface. Culture is the 
same as celery. Pkt., 10c. 
5 
Home Grown Sweet Corn has a flavor you can’t buy 
