WATERMELONS 
91—X-L NORTHERN SWEET 
At las: we have a good flavored watermelon that is a 
sure cropper in Montana. We have tried it since 1936 and 
all reports are enthusiastic over its flavor and earliness. 
Ma ured frui:s average from 7 to 9 pounds. Flesh is dark 
red, tender, and very sweet. Rind is gray-green with darker 
striping. Fkt., 10c; oz., 25c; V 4 lb., 90c postpaid. 
92—COLE'S EARLY 
Until the introduction of Early Northern Sweet this variety 
was considered standard for Montana. Bright red flesh, thin 
green rind. Black seeded. Pkt., 5c; oz., 15c; lb., 35c. 
MUSTARD 
90—SOUTHERN GIANT CURLED 
Mustard greens are preferred by many discriminating 
people. Leaves are large, light green, with a mild agreeable 
flavor. Pkt., 5c; oz., 15c. 
Make Money Growing 
Mushrooms 
Mushrooms can be grown 
in almost any building, 
cellar, or shed which checks 
the wind. Ask for our free 
leaflet on "How to Grow 
Mushrooms." 
Pure Culture Sterilized 
Spawn 
Used by all the large com¬ 
mercial producers of mush¬ 
rooms and equally as fine for the home gardener. Shipped 
with full cultural directions. FRESH BOTTLE SPAWN— 
Enough for 75 sq. ft. No. 89—$1.00 postpaid. 
OKRA 
Okra pods are used in soups, stews and salads. It is 
a hot weather plant, but can be grown in the North much 
like corn, the plants being started indoors in paper pots. 
The pods should be gathered each day while still tender 
and pulpy. 
92-A —Dwarf Long Pod—Low, bushy and productive. Pkt., 10c. 
ONIONS 
One ounce of Onion seed for 75 feet of drill, 1 pkt. to 20 ft. 
Culture —Seeds may be sown early in the spring in rows 18 inches apart, 
and as soon as seedlings are 3 to 4 inches tall they should be thinned out to 
stand 3 to 4 inches apart in the row. Pull when tops begin to die down, cure, 
and sell, or store in a cool, dry place. 
Yellow Varieties 
93—SWEET SPANISH 
Golden yellow, globe shaped. Flavor very mild. Yields 
very highly. Pkt., 5c; oz., 25c; Ya lb., 75c; Yz lb., $1.35; 
1 lb., $2.50. 
94 
PRIZETAKER 
Produces a very 
large bulb, some¬ 
times running over 
a pound. Light 
straw color. Uni¬ 
form shape. Pkt. 5c; 
oz. 20c; *4 lb. 65c; 
i/ 3 lb. $1.05; 1 lb. 
$1.90 postpaid. 
95— YELLOW GLOBE DANVERS 
This well known standard variety has pure white flesh. 
Is very crisp Qnd quite mild. A. dependable yielder that 
cures well and one of the best for winter storage. Pkt., 5c; 
oz., 20c; Ya lb., 65c; Yz lb., $1.10; 1 lb., $2.10 postpaid. 
96— X-L MOUNTAIN DANVERS 
The earliest onion and one of the best winter keepers. 
Not quite as large as Yellow Globe Danvers and a little 
stronger in flavor. This "sure-cropper" should be planted 
if you are afraid the season is too short for other varieties. 
Pkt., 5c; oz., 20c; Va lb., 65c; V 2 lb., $1.10; 1 lb., $2.10 post¬ 
paid. 
97—RED WETHERSFIELD 
A large flat onion, red skinned, white flesh. Is very de¬ 
sirable if the soil is poor. Pkt., 5c; oz., 20c; Ya lb., 60c. 
98—SOUTHPORT RED GLOBE 
A perfect globe shape. Very hardy and a fine keeper. 
Pkt., 5c; oz., 25c; Ya lb., 75c. 
White Varieties 
99—SOUTHPORT WHITE GLOBE 
The most popular winter keeping white onion. Flavor is 
excellent. This variety is quite widely used for bunching 
onions by gardeners. Pkt., 5c; oz., 30c; Ya lb., 80c; Vfc lb., 
$1.40; 1 lb., $2.60 postpaid. 
100— WHITE PORTUGAL OR SILVER SKIN 
A beautiful silver white onion of flattened shape. Keeps 
well in winter. Also used when small for bunching and 
pickle onions. Pkt., 5c; oz., 25c; Ya lb., 70c; Yz lb., $1.25; 
lb., $2.25 postpaid. 
101— LONG WHITE BUNCHING ONION 
An onion that we introduced last year and which proved 
to be the best variety for green table onions. Produces fine 
white stalks with no bulbs. This onion may be sown in late 
August or September to produce green onions in the fall and 
early bunching onions the following spring. Pkt., 5c; oz., 25c; 
1/4 lb., 90c; 1/2 lb., $1.60; lb., $2.75 postpaid. 
102—WHITE PICKLING ONIONS 
Selected because they will keep firm in the jar. Pickling 
onions do not have to be sown as early as those desired 
for winter supply. Pkt., 5c; oz., 30c; Ya lb., 80c; Yz lb., $1.40; 
lb., $2.60 postpaid. 
ONION SETS 
X-L Montana grown sets are graded to remove the large 
ones. This permits a greater number per quart and reduces 
the cost considerably. 
103—YELLOW BOTTOM SETS 
Postpaid 23c quart; not postpaid 15c quart. 
104—WHITE BOTTOM SETS 
Postpaid 28c quart; not postpaid 20c quart. 
BERMUDA ONION PLANTS 
Genuine Bermuda seed is sowed in southern Texas and 
the plants shipped to us when all danger of frost is past. 
These plants are set out and may be used for green table 
onions, but if left to mature will produce exceedingly large 
sweet onions. During the past few years many onions of 
the regular sorts or of the Sweet Spanish type have been 
grown in Washington and shipped into Montana and sold 
as Bermudas. We caution our customers to secure only 
fresh, live plants grown in Texas, if they wish to produce 
sweet onions. We can supply either Yellow Valencia or 
Crystal White plants. Approximately 100 plants to a bunch, 
25c per bunch; 5 bunches, 85c; 10 bunches, $1.40 postpaid; 
per crate, 60 bunches plants, S5.00 not prepaid. 
Notice—Count varies with size of plants and is not guar- 
anteed. 
9 
New varieties of Watermelons and Muskmelons are now early enough for Montana 
