X-L VEGETABLE SEEDS 
OR AM AM ^£,9” 
PEPPERS 
SELECTED SEED POTATOES 
Like egg plants and tomatoes, peppers should be started 
indoors, as they take four to five months to mature. They 
are easy to grow, thrive in cool weather and will endure 
some frost. The plants should stand eight to eighteen inches 
apart in rows. They are constantly becoming more popular, 
both in salads and for use in cooking. A dozen plants will 
supply an average family. One packet produces 50 plants. 
119—CALIFORNIA WONDER 
This stump 
shaped pepper 
has flesh that is 
often % in. thick. 
Crisp, juicy, and 
of mild flavor. It 
has passed every 
other variety in 
sales during the 
few years it has 
been on the mar¬ 
ket. X-L strain 
was selected for 
its earliness; also 
the thick flesh 
keeps it from turn¬ 
ing red sooner 
than some of the 
other varieties. 
Pkt., 10c; y 2 oz., 
30c; 1 oz., 50c 
postpaid. 
X-L California Wonder Peppers 
120—LARGE BELL OR BULL NOSE 
Very early, but rather hot, large size pepper. This has 
been an old favorite for many years. Pkt., 10c; V 2 oz., 20c; 
oz., 35c postpaid. 
121—RUBY KING 
Fruits 4to 6 inches long. An average of 3^2 inches 
thick. Bright ruby red. Quite sharp in flavor and an excel¬ 
lent sort for pickles. Pkt., 10c; y 2 oz., 20c; 1 oz., 35c postpaid. 
122—CHINESE GREEN 
Fruits 4 to 5 inches long. Broad on top and of equal 
length. Stays green longer than any other variety. Pkt., 
10c; % oz., 25c; oz., 40c. 
123 
PIMENTO 
X-L strain 
has unusually 
thick flesh. 
Pkt., 10c. 
124 
LONG 
RED 
CAYENNE 
Very hot. 
Pkt., 10c. 
A Plant of 
Large Bell 
or Bull Nose 
Peppers 
from non-irrigated farms in the Red River Valley. Heavy 
yields last fall showed the wisdom of planting our DISEASE 
FREE stock which we shipped from the Red River Valley. 
Due to limited storage space, we can handle only a limited 
amount so we urge that you place your order early. We 
will not make shipment until after March 20th. 
EARLY OHIO—This well known, heavy yielding early 
variety is oval shaped, slightly pink color. Good eating 
variety and a good keeper for an early sort. Cwt., $2.75; 
50 lbs., $1.50; 25 lbs., 80c F.O.B. Great Falls. 
BLISS TRIUMPH—A little later than the Early Ohio; heavy 
yielding; round tuber; pink skin; snow white flesh. 100 lbs., 
$2.75; 50 lbs., $1.50; 25 lbs., 80c F.O.B. Great Falls. 
BLUE TAG CERTIFIED BLISS TRIUMPH SEED—50c per cwt. 
higher than above. 
IRISH COBBLER—A large white potato, medium late, ex¬ 
cellent cooking quality and a good keeper. 100 lbs., $2.75; 
50 lbs., $1.50; 25 lbs., 85c F.O.B. Great Falls. 
SPECIAL NOTE 
As the potato market fluctuates considerably and it is 
necessary for us to print this book long in advance of 
potato planting time, it is possible that prices may have 
advanced or declined slightly. Therefore, we will enter all 
orders for the full amount of remittance received at time you 
order. 
Treat Your Potatoes With 
SEMESAN BEL 
Most Effective—Easiest to Use—Economical 
See Pages 17-27. 
PUMPKINS 
Sow when the ground is warm and give the plants room 
to ramble. The partial shade of the sweet corn plot is ideal. 
A few hills will provide amply for pies and jack-o-lanterns. 
125—EARLY SUGAR OR PIE 
This is the most widely used pumpkin. Fruits generally 
weigh about 7 lbs. Just right for home use. Flesh is rich 
orange, thick, sweet and finely flavored, which makes it 
the most desirable for pie making. Pkt., 5c; oz., 15c; y\ lb., 
35c; V 2 lb., 55c. 
126—MAMMOTH KING 
The largest pumpkin grown. Usually used for feeding 
purposes and as a novelty for fairs, etc. Pkt., 5c; oz., 15c. 
Mammoth Kina Pumpkin, weight about 
60 lbs. Picture also shows Northern Sweet 
Watermelon, Hubbard Squash and Sugar 
Pumpkins. This picture was sent to us by 
one of our customers who failed to include 
his name. If he will identify it, we will send 
him a check for $1.00. 
Encourage the Children to learn Gardening 
11 
