ALFALFA 
Clean, Hardy, 1 ested, Sound Seed 
^Jioffman's. 
“NORTHWEST" ALFALFA K SEED 
(U. S. Verified Origin) 
Thousands of eastern Alfalfa men depend on this strain, and 
they are making money with it. "I recommend it to others” 
says George Brewer, Mohawk, N. Y., which shows how glad 
they are to talk about it. There are good reasons for its success. 
This seed comes from the hardiest, best yielding strains, 
mostly produced in either Idaho, Montana, Utah or other 
Northwestern States. It is vigorous to begin with, specially 
cleaned and tested, free from noxious weeds, and is producing 
good, clean, thrifty stands regularly. A Government tag showing 
States of origin is sealed on each bag. Results are splendid! 
Customers have often reported three full cuttings per season. 
Many fields have been standing for 5, 7 or 9 years still making 
many full loads at every cutting. 
In some cases, farmers report that they have a good pasturage 
left after the third cutting. It probably sounds like we are 
enthusiastic about "Northwest” and we really are. Everywhere 
we go we hear additional stories of its producing qualities. 
If you want results—and why else would you be sowing it— 
we honestly urge you to sow some of this seed. The difference 
in cash between this seed and even the cheapest available will 
run only a few cents an acre. And when you consider that you 
are planting for anywhere from 12 to 30 cuttings, the pro¬ 
duction value of this seed would make it worth its cost if you 
had to pay two or three times as much! 
Fine alfalfa, growing in New 
York State . . . proving that 
the right kind of hardy seed 
certainly helps to make pay¬ 
ing crops. 
“I am greatly pleased with 
your seeds. Your Northwest 
Alfalfa has given good re¬ 
sults. I recommend your 
seeds very highly for they 
produce big and better crops. 
For good seeds Hoffman’s 
sure are tops.”— M. W . Shaak, 
Bernville, Pa. 
“We found the Northwest 
seed satisfactory and think 
highly of it .”—Nicholas Kel¬ 
ley, Annandale, N. /. 
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