ARTICHOKES 
LARGE GREEN GLOBE — Produces large, globular 
heads; scales green, shading to purple. 
Sow in February or March and transplant to beds four 
feet apart and two feet between the plants. Green Arti¬ 
choke gives only partial crop the first season, but 
the beds will be bearing for years. Protect in winter by 
covering with leaves. 
ASPARAGUS 
PALMETTO—Bright green appearance, very large size 
and even, regular growth. Its immense productiveness 
combined with earliness and good qualities, makes it a 
fine variety for general use. 
Asparagus Roots—Martha Washington and Palmetto. 
Doz. 35c, postpaid. 
CABBAGE 
must be cautiously watered and kept moist until the plants 
show their first leaves, when the water is let in, but only 
so much as will barely cover the plants. 
GARDEN CURLED CRESS—Sow in a moist and shaded 
position to obtain more tender and more abundant leaves. 
CELERY 
GIANT PASCAL—A very vigorous and an extremely pro¬ 
ductive variety, with short, broad, thick, tender and fleshy 
green ribs, which blanch very readily when earthed up. It 
keeps very well under cover during winter. 
GOLDEN SELF-BLANCHING—A very fine variety of 
French origin. Half dwarf, compact with well developed 
leaves. It needs very little blanching to fit it for the table. 
WHITE PLUME—This variety is characterized by the 
silver white color, with which its leaves are partly tinged 
at first. It suffers easily from the cold and should be 
grown for autumn rather than for Winter use. 
IN BULK 
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Green Globe Artichoke 
VEGETABLE 
SEEDS 
5c 
Per Large Packet 
Unless Otherwise 
Noted 
HUTH’S VOLGA—The quickest growing, large, round, 
variety. Uniform in growth, head hard and solid. It is 
two or three weeks earlier than other large kinds. The 
plant is nearly all head, having a few outside leaves. The 
quality of this Cabbage is very fine, both for cooking and 
for kraut. 
TEXAS SPECIAL SWEET CORN 
TEXAS HONEY JUNE—Requires 87 days. A variety of 
Sweet Corn, especially adapted to growing in Texas. Has 
very heavy shucks, which makes it resistant to ear worm 
damage. Stalk about six feet tall. Ears medium size, 
with 14 to 16 rows. 
Results of Huth’s 
CUCUMBER 
EARLY IMPROVED WHITE SPINE—Vines vigorous, 
bearing early and abundantly. Fruit uniformly straight 
and handsome, dark greenish-white and a few white spines. 
Flesh tender and of excellent flavor. Used extensively for 
forcing under glass. 
LEMON—Here is a Cucumber in the shape of a lemon, 
and having a flavor that at once puts it ahead of the com¬ 
mon Cucumber. It is an excellent skipper, and pickled as 
a gherkin, is delicious. 
KLONDYKE—An attractive dark green Cucumber, aver¬ 
aging six to seven inches long and two inches thick, of 
unsurpassed quality. Excellent for pickling. 
JAPANESE CLIMBING—It climbs quickly on poles or 
trellises and is entirely distinct. The quality is splendid 
and well adapted for pickling and salads. The greatest 
advantage of having a Cucumber trained on a pole or 
fence is evidenced when harvesting. 
WEST INDIA GHERKIN—The fruit is very small, al¬ 
most round and closely covered with spines. 
CHIVES—The onion that does not smell on your breath. 
Fine in cottage cheese and salads. 
CHICORY (Large Rooted or Coffee)—Plant much used 
in Europe for coffee. In fall roots may be taken up, dried 
same as apples. Roasted and ground like coffee. 
CORN SALAD (Broadleaved) —Used as a salad. Seeds are 
sown late in August or in autumn in any soil. Plant pro¬ 
duces leaves from October until spring without requiring 
any attention or protection. 
WATER CRESS—Prepare a small trench for receiving 
the seed, then mix the seed with some dry earth or sane 
and sow broadcast in the trench, and cover slightly. Soil 
Cabbage 
CANTALOUPES 
HUTH’S ORANGE FLESH—Its appealing deep orange 
flesh is its distinctive characteristic. It is the most solid, 
with the smallest seed cell of any type and will weigh 
more to the crate. Fruit is very uniform in size, nearly 
round and densely covered with a hard gray netting. 
Recommended for its hardiness, prolificness, deep flesh 
and excellent eating and shipping qualities. 
PEACH OR GARDEN MELON—The fruit is about the 
size of a large peach, oval shaped and of a bright yellow 
color, somewhat russetted. When it first ripens it is quite 
hard and has very little flavor, but they soon become 
mellow, not sweet, and have a rich flavor, but for sweet 
pickles, pies, or preserving, they are superb. 
NETTED NUTMEG—We consider this the very best 
variety in cultivation. Vines vigorous, hardy, productive 
fruit round, slightly flattened at both ends, ribbed, covered 
with coarse netting; flesh very thick, green, and of the 
highest flavor. 
WINTER PINEAPPLE CASSABA—The green melon used 
extensively for shipping East for the holiday and Winter 
trade. Melons do not mature on the vines and the flavor 
is greatly improved by being stored in a cool place. 
LEEK 
AMERICAN FLAG—This Leek aside from being valuable 
for soups and salads, when blanched, makes an excellent 
dish if sliced and cooked. 
GARLIC—Selected sound bulbs. Lb. 30c; 3 Lbs. 75c, 
Postpaid. 
