SPINACH 
PRICKLY OR WINTER—The hardiest variety and will 
withstand the severest weather with only a slight protec¬ 
tion of straw or leaves. The seed is prickly, leaves trian¬ 
gular, oblong or arrow shaped. It is the best for Fall sow¬ 
ing. Pkt. 5c; Oz. 10c. 
TOBACCO 
CULTURE—Tobacco in this part of the country 
should be started in a hot-bed in February and 
treated the same as tomatoes. 
Pkt. 10c; Oz. 75c. Postpaid. 
HAVANA—When grown in this country commands 
a high price as cigar stock. 
WHITE BURLEIGH—A variety grown for the 
manufacture of fine cut and plug. 
TOMATOES 
DWARF STONE—Requires 92 days. Claimed to be the 
largest Dwarf Tomato known, larger than Dwarf Champion 
and is similar in habit of growth; very popular with mar¬ 
ket gardners and home canners. 
McGEE—Originated in Texas. Claimed to yield splendid 
crops where other varieties fail. Bright crimson in color, 
solid and of good flavor. Fine for black land. 
REDFIELD BEAUTY—It grows in clusters of four or five 
large fruits, retaining its large size yery late in the 
season. It ripens very early and evenly, and is in perfect 
shape. 
GOLDEN PONDEROSA—It is a heavy yielder and the 
Tomatoes are of very large size and of a delicious flavor. 
Excellent for slicing and when the slices are served on a 
dish, the effect is very pretty. Pkt. 10c. 
KARGER TOMATO—This strain originated from a wilt 
resisting variety. Large crops have been grown on land 
that is infested with root rot disease. It yields a heavy 
crop where other varieties fail. This is a large red Tomato 
with a delicious flavor; heavy bearer and splendid for 
shipping. It is medium early, has very few seed and thick 
meat. Originally sealed packages. 25c. 
SMALL-FRUITED VARIETIES OF TOMATOES 
RED PLUM—Same as Yellow Plum except color. 
YELLOW PLUM—Color bright yellow; excellent for pre¬ 
serving. 
RED PEAR—A small variety, early; fine for preserving. 
YELLOW PEAR—A small variety, early; fine for pre¬ 
serving. 
RED CHERRY—A small variety, size and shape of a 
cherry. This variety is fine for preserving or pickling. 
YELLOW CHERRY—Same as Red Cherry, excep color. 
WATERMELONS 
HUTH’S HALBERT HONEY—The melons are oblong in 
form, symmetrically rounded at both ends. The skin is 
smooth, of dark color, thin and rather brittle; on this ac¬ 
count the melons do not stand shipping well. They are, 
however, the best melons for home use and nearby mar¬ 
kets. The flesh is of a beautiful crimson color, of a lus¬ 
cious flavor and entirely free from strings. 
BLUE WATSON—A Distinct variety of Watson. Rind 
thin and tough, dark green with bluish cast—some of the 
melons are even darker in color. Flesh a deep red and very 
tender and sweet. Seeds are small and brown in color. Is 
a good shipping variety, and shaped like the original Tom 
Watson. 
SWEETHEART SPECIAL—Excellent Melon, vine vigor¬ 
ous, productive, and ripens its fruit early. Fruit is large, 
oval, very heavy, uniformly mottled light and dark green. 
Rind thin but firm. Flesh bright red, solid, and sweet. 
FLORIDA FAVORITE SPECIAL—Oblong in shape, grow¬ 
ing to a very large size, rind dark with light green stripes, 
flesh light crimson, crisp and delicious sweet. 
STOCK OR PIE—It is immensely productive. The Melons 
grow to a large size. The flesh is firm and solid with only 
very few seeds. The Melons will keep all Winter and can 
be fed to stock the same as turnips and beets. They grow 
on most any kind of soil, stand dry seasons very well and 
seem adapted to most climates. 
CITRON—For preserving. Rind striped and marbled with 
light green, flesh white and solid. Used for pickling. 
IMPROVED EXCEL SPECIAL—The dark green rind of 
this new Melon is indistinctly striped with a lighter shade 
of green, is tough and easily stands for distant shipments. 
The deep red flesh is crisp, melting, and of finest flavor, 
entirely free from core or hard centers. 
GOLDEN HONEY—A beautiful, golden-flesh Melon. The 
flesh is a beautiful, glistening amber shade of yellow, very 
tender, and has a most delicious flavor. 
To grow big melons, use United Plantfood Fertilizer. 
ALABAMA SWEET SPECIAL—A long Melon with dark 
skin and red flesh. One of the first to come into market, 
is good grower and will bear longer than any other variety. 
Is a first class shipper. 
FLORIDA GIANT—The Melons are nearly round, skin is 
dark green, flesh red and firm. Good shipper; black seed. 
A newer variety. 
CLETEX—Melons about same shape as Watson with in¬ 
distinct stripes of a spotted character, mixed with dark 
green color. Flesh red and sweet with tough rind. Seeds 
brown smeared. 
DALE—This splendid Melon is oblong in shape. . The 
tough skin is a dark green color, irregularly striped with 
lighter green. Flesh is dark red in color, fine grained, 
sweet and luscious; white seed; an excellent shipper. Texas 
grown seed. 
MUSHROOMS—Can be grown wher¬ 
ever there is a cellar or a closed shed, 
in which an even temperature of from 
50 to 60 degrees can be maintained. 
Pure Culture Spawn . 1 Brick 50c; 
2 Bricks 90c; 4 Bricks $1.50. 
Success with Mushrooms — Pam¬ 
phlet. Each 25c. 
With every order for eight bricks, at mail prices, 
we shall be pleased to send the above-mentioned 
book, “Success With Mushrooms,” free of charge. 
HORSERADISH—Is grown from pieces of the root. Plant 
in rows 2^ feet apart, setting roots 18 inches apart in 
rows, vertically, small end down, and top one to three 
inches below surface. 35c per Doz.; 50 Roots 85c. 
ONION PLANTS 
(Ready for Shipment Nov. to March) 
Yellow Bermuda Onion Plants. 
Crystal White Wax Onion Plants. 
100 20c; 500 75c; 1000 $1.15. All Postpaid. 
Note: No order for less than 100 plants filled. 
ONION SETS 
Thirty-two pounds constitute a bushel, except the red 
top and shallot sets which are 28 pounds per bushel. See 
page 2 for postage rates. 
CRYSTAL WHITE WAX. (. Have sets in Fall only. 
YELLOW BERMUDA. \ 25c per Qt. 
WHITE BUTTON. ) or n . 0 . - 
DARK RED BUTTON. per K Qt : Sets from 
YELLOW DENVERS BUTTON, f November to March. 
SHALLOTS—White multiplying. Used for bunching green 
or for pickling. Qt. 25c. 
SHALLOTS—Red multiplying. Qt. 25c. 
RED TOP OR EVERGREEN YELLOW ONIONS, with 
strong flavor. Used especially for cooking. Qt. 25c. 
18 L 
