PEAS 
Early and Second Early 
ALASKA —Wilt resistant. Used 
for canning and early home gar¬ 
den. Blunt, straight, light-green, 
3 inch pods with 6 to 8 good 
quality small peas. Plants 32 
inches. 60 days. Large pkt., 10c. 
WHITE MARROWFAT — Vines 
grow 5 feet tall. Pods plump, 
blunt, straight, light green, about 
3 inches long. Very productive. 
81 days. Large Packet, 10c. 
EXTRA EARLY PEDIGREE— Earli¬ 
est strain. Hardy, productive, 
about 2 feet high. Well filled 
2'/2 inch pods. 50 to 60 days. 
Large packet, 10. 
LAXTONIAN — Exceptionally 
choice and prolific. Straight 
pointed, well-filled 4/2 inch pods. 
62 days. Large packet, 10c. 
LAXTON'S PROGRESS —Medium 
dork green vine, 16 to 18 inches. 
Single pods almost an inch wide 
and 4/2 to 5 inches long, with 
7 to 9 large peas. 62 days. 
Large packet, 10c. 
LITTLE MARVEL —Dwarf. Large 
yield. Single and double, dark 
green, 3 inch pods—blunt, plump, 
well filled with 7 to 8 medium 
sized, light green tender peas. 
62 days. Large pkt., 10c. 
TETON —Large, straight, blunt- 
ended pods. Very early, large 
wrinkled seed, full wilt-resistant. 
Packet, 10c. 
THOMAS LAXTON — Medium 
height. Strong vine bears nu¬ 
merous dark green, blunt ended 
pods, 4 to 4 I /2 inches. Retains 
flavor and sweetness. 57 days. 
One of earliest. Large pkt., 10c. 
WORLD'S RECORD —An im¬ 
proved earlier Gradus. Medium- 
heavy 24-26 inch vine. Broad, 
plomp, medium green pods with 
7 to 8 large tender peas. 61 
days. Large packet, 10c. 
Mid-Season and Later 
EVERBEARING — Long season, 
wilt resistant, sweet flavored, 
marrowy peas. Pods plump, 
blunt, straight. 32 inch vine. 76 
days. Large packet, 10c. 
DWARF TELEPHONE or DAISY 
— Prolific, resists wilt. Vines 
about 2 feet, but otherwise re¬ 
sembles telephone. Sweet and 
high yielding. 79 days. Large 
packet, 10c. 
GRADUS —Also called Prosperity. 
Stocky 36 inch vine. Single, 
broad, plump, 4 inch pods, 
pointed and medium-green. 8 
to 10 delicious, large, sweet peas. 
60 to 65 days. Large pkt., 10c. 
TALL TELEPHONE, Dark Podded 
—A standard, mid-season fav¬ 
orite, high quality. 74 days. 
Large packet, 10c. 
PEPPERS 
FORD HOOK —Very large, early, 
prolific variety of rich green 
color, turning to crimson. Bears 
fruits in clusters of 5 to 7, with 
shiny skins and thick meat. (See 
page 4 for illustration.) Pkt., 15c. 
CALIFORNIA WONDER— Out¬ 
standing medium late. Uniform, 
deep-green, smooth fruit, chang¬ 
ing to crimson. 75 days. 
PIMENTO — Excellent for can¬ 
ning or stuffing. Smooth, heart- 
shaped, very thick flesh. 73 days. 
RUBY KING —Abundant, taper¬ 
ing fruit, dark-green changing to 
ruby-red. 69 days. 
WORLD BEATER —One of best 
large peppers. Glossy-green 
changes to bright red. Mild, 
very sweet, thick flesh. 75 days. 
BULL NOSE or LARGE BELL— 
Early. Small, productive plant. 
Blunt fruit 3 by 2% inches. Deep 
green to scarlet red. Ribs pun¬ 
gent, flesh mild. 64 days. 
CHINESE GIANT- —Extremely 
large, attractive, sweet pepper. 
Fruits pendant, square ended 
and slightly crumpled. 80 days. 
LONG RED CAYENNE— The hot 
favorite. Used for canning, pick¬ 
ling, drying. Pungent flavored 
tapering and twisted. 70 days. 
RED CHILI— Low, spreading, 18 
inch plant. Extremely pungent 
fruit, 2'/ 2 by 1 / 2 , conical. 82 days. 
TABASCO PEPPER— Very late, 
extremely hot variety, for pickles 
and pepper sauce. Small, taper¬ 
ing, smooth fruits. 90 to 95 days. 
PUMPKIN 
KENTUCKY FIELD or LARGE 
CHEESE — Dull orange, large, 
ribbed fruit. Coarse, deep yel¬ 
low flesh, good flavor. 120 days. 
SMALL SUGAR or NEW ENG¬ 
LAND PIE —Desirable for pie or 
general use. Round, flat end 
fruit, deep orange. Thick, yellow- 
orange flesh. I 18 days. 
STRIPED CUSHAW —For stock 
feed. Crook-necked, I I pounds, 
white and green striped, thick, 
coarse yellow meat. 112 days. 
KING OF THE MAMMOTH — 
Largest of all Pumpkins. Val¬ 
uable for stock feeding and ex¬ 
hibition purposes. Fruits globu¬ 
lar, slightly ribbed, flattened, 
weigh 60 to 90 pounds. Flesh 
solid, yellow-orange, coarse, but 
of good quality. 120 days. 
RADISH 
GLOWING BALL — Perfectly 
round, fiery scarlet early radish. 
Spicy flavor. 24 days. 
CRIMSON GIANT —Large round, 
I to I i /2 inches. Deep crimson, 
white, firm flesh, very crisp and 
tender for its size. 28 days. 
EARLY SCARLET GLOBE, ME¬ 
DIUM TOP — Roots globular, 
very slightly elongated, bright 
scarlet. 24 days. 
EARLY SCARLET TURNIP, 
WHITE TIPPED — Carmine red 
with white tip. Flesh white, crisp 
and mi Id. 26 days. 
LONG SCARLET, SHORT TOP— 
Smooth, 5 to 6 inch roots, dark 
scarlet. Small tops. 27 days. 
WHITE ICICLE —Tapering roots 
5 to 5/2 inches, very white with 
pure white, mild flesh. 27 days. 
FRENCH BREAKFAST — Roots 
thicker toward bottom, 1/2 inches 
long by I /2 to % inches. Dull 
scarlet, white tipped. 25 days. 
Fall and Winter Varieties 
LONG BLACK SPANISH— 7 to 
10 inch roots. Black skin, solid 
white flesh. Late and very hardy. 
55 to 60 days. 
ROSE CHINA WINTER— Popular 
winter sort. Good for late salads. 
Cylindrical, blunt, bright rose- 
red. Flesh white, very firm and 
pungent. 52 days. 
SALSIFY 
MAMMOTH SANDWICH IS¬ 
LAND —A palatable and nutri¬ 
tious vegetable when cooked. 
Flavor is remarkably similar to 
oysters. 
SPINACH 
BLOOMSDALE SAVOY, LONG 
STANDING —A few days later 
than regular Bloomsdale Savoy. 
Holds from I 2 to 14 days longer. 
42 days. 
IMPROVED OR GIANT NOBEL 
— Large, vigorous, spreading 
plant, slow to form seed stalks. 
Extremely heavy yielder. Very 
large, thick, smooth, deep green, 
tender leaves. 45 days. 
NEW ZEALAND— Thrives in dry, 
hot weather. Can be picked re¬ 
peatedly all season. Not a true 
spinach but similar when cooked. 
Eat both leaves and stalks. 70 
days. 
VIRGINIA BLIGHT RESISTANT 
(Savoy) — Upstanding, vigorous 
plants. Seed rather early. Highly 
desirable for planting in infested 
soil. Savoy-leaved sort, but some¬ 
what smoother than other Savoy 
strains. 39 days. 
BLOOMSDALE SAVOY RESE¬ 
LECTED — First early, vigorous 
variety. Plant erect, uniform, 
hardy. Leaves large, crumpled, 
somewhat blistered, dark glossy 
green. Seeds fairly early. 39 
days. 
SQUASH 
Summer Varieties 
EARLY PROLIFIC STRAIGHT- 
NECK— Earl ier, smaller, and 
more productive than Giant Sum¬ 
mer Straightneck, and more uni¬ 
form. Brilliant yellow. Fine for 
home or market. (See page 4 for 
illustration.) Packet, 10c. 
EARLY SUMMER CROOKNECK 
—Fruits curved at neck, weigh 3 
pounds, light yelldw, moderately 
warted. 53 to 55 days. 
EARLY WHITE BUSH SCALLOP 
—Fruits greenish when young, be¬ 
come white at maturity. 3 in. 
long, 7/2 to 8/2 in. wide. 53 days. 
GIANT SUMMER CROOKNECK 
—Prolific, bush type plant, curved 
neck fruits around 4 to 5 pounds, 
20 to 24 inches long. 4 to 5 
inches in diameter. 56 days. 
Muskmelon, ' Peas. Pepper, 
Hearts of Gold Laxton’s Progress Pimento 
25 
