PEAR 
TREES 
The pear trees we are offering this year 
are some of the finest we have ever 
grown. No home orchard is complete 
without several pears. Being upright 
they require little room and are ideal 
for small lots. Kelly pear trees are 
budded on the finest seedlings avail¬ 
able, and grown on the best upland 
pear soil in the country. Pears do best 
on a heavy well drained soil. Sod culti¬ 
vation is recommended. The varieties 
below represent the best types for 
home and commercial orchards. 
PRICES OF STANDARD PEAR TREES 
Each 
Ten 
100 
2 Year 5 to 7 ft. 3/ and up $.60 
$5.00 
$40.00 
2 Year 4 to 5 ft. % to 
.50 
4.00 
30.00 
2 Year 3 to 4 ft. Vz to % 
.40 
3.00 
20.00 
1 Year 3 to 5 ft. Sturdy 
Buds. 
.50 
4.00 
30.00 
Write for Prices on Larger Quantities 
ANJOU Is a vigorous grower, hardy and pro¬ 
lific. The i)ears are of large size, green in color, 
hnt often yellowing when thoroughly ripe. Very 
juicy, luscious, and of the best quality. For late 
fall and very early winter use, we have no better 
variety. October to January. 
BARTLETT —Justly the leading commercial 
pear—a leader among canning Pears. Fruit is 
large, golden yellow in color with a reddish blush 
on the sunny side. Flesh is tender and juicy, with 
a delicious musky flavor. Tree is a vigorous erect 
grower and bears abundantly. Ripens in Sep¬ 
tember. 
BEURRE BOSC— V ery popular variety. Very 
large, gourd shaped pear, brownish j^ellow in 
color. Hangs to tree well on account of its long 
stem, which allows it to sway in heavy winds. 
White flesh, rich and delicious. Tree very pro¬ 
ductive. Will keep until Christmas. 
CAYUGA (New) —new seedling of Seckel 
which it resembles in shape and color. Fruit is 
as large as Bartlett and of high (pialitv. 
CLAPP’S FAVORITE -Large, fine, pale lemon- 
yellow, with brown dots; fine texture, melting, 
buttery, juicy, with a rich, sweet delicate, vinous 
flavor. Tree hardy and very productive. Thrives 
where other varieties fail. 
DUCHESS D’ANGOULEME— A most depend¬ 
able cropper, often fruiting the first season after 
j)lanting. Fruit large. A dull greenish yellow, 
spotted russet, flesh white, rich and good (piality. 
October to November. 
FLEMISH BEAUTY— This fine old pear is still 
one of the hardiest and most generally successful 
over a wide range of country, producing good 
crops annually of large, handsome fruit that is 
exceptionally good in (piality. September and 
()ctober. 
GORHAM (New) —Resembles Bartlett in size, 
color, and shajK*. The flavor is sweet and vinous 
with a very marked and pleasing aroma. Trees 
vigorous and productive. Fruit ripens two weeks 
after Bartlett. 
Bartlett 
KIEFFER— I jarge to very large. Skin yellow 
with light vermilion cheek. Flesh very juicy, with 
a marked musky aroma. Good quality. 
LAWRENCE— Trees healthy, hardy, and very 
productive. Fruit large; skin yellow, covered with 
lirown spots. Flesh whitish, rich, and aromatic. 
SECKEL —A delicious little pear that is the 
standard of excellence in its class. One of the 
richest and highest flavored pears known. Vellow- 
ish-brown with red cheek. Very productive. 
August to October. 
SHELDON— I ^arge, round, russet, and red pear. 
Very rich and delicious. October. 
VERMONT BEAUTY -Medium, yellow shach'd 
with carmine. Good cropper. October. 
Wl LLARD (New) —One of the best winter pears. 
Recommended for its high quality and lateness. 
Has shape and color of Bartlett. Flesh is yellow¬ 
ish, tine grained, tender and juicy. 
WORDEN SECKEL —Fruit larger than Seckel. 
Shaped like Bartlett, but not as large. Vellowish- 
brown with red cheek. E.xcellent (piality. October. 
18 
WE GROW THE TREES WE SELL 
