/i A KA A A packet of seed will produce from 200 to 300 plants, 
f AKK AlyP one ounce about 2000. Leaflet, “How to Grow Cabbage 
\if\w0w0W%\Jm and Cauliflower” free with order il asked for. 
Heads are large and 
thick, somewhat flat¬ 
tened, very firm and solid; uniform in 
size and color, is a splendid shipper, 
keeps well. Of the finest quality, ma¬ 
turing in about 110 days. 
Pkt., 500 seeds 5 <ti oz., 20<£• 
Mammoth Rock Red 
The largest of the Red Cabbages and 
the most sure-heading variety; also the 
best for pickling. The heads are round 
and very solid, the very attractive red 
color extending to the center of the head. 
It is very hardy and the best of the red 
sorts for the home garden or for market. 
Ready for market in about 105 days. 
Pkt., 500 seeds 5<t: oz., 25ct. 
60-Day Cabbage 
One of the earliest hard-heading va¬ 
rieties, producing fair sized heads it: 
60 to 70 days when growing condi¬ 
tions are favorable. The pointed heads 
are solid, fine grained and are highly 
recommended for the home garden or 
market. Pkt., 300 seeds 5c; oz., 25c. 
Chinese or Celery 
rahkacA Resembles celery, yet 
vauOa§c j 8 something like Cos 
Lettuce. Firm, crisp, easily blanched, 
excellent as greens or salad. Healthy 
and tasty either raw or cooked. About 
70 days. Pkt., 250 seeds 5C5 oz., 30c- 
lA/rkflrl RaafrAr The King of 
WOriCl Dealer Winter Cabbage. 
and we consider it one of the best of 
large heading, main crop varieties. The 
solid heads are fine grained and keep 
well in Winter storage. Heads nicely 
rounded and have few outer leaves, per¬ 
mitting of close planting. Matures in 
110 to 120 days. 
Pkt.. 500 seeds 5c; oz., 2Qc. 
Jersey Q ueen-EarliestofAii 
Yellows Resistant Strain. 
Earliest of our Cabbages, a yellows 
resistant strain, resistant to “Cab¬ 
bage Yellows,” maturing in about 55 
days. Leaves smooth, dark green, 
heads pointed and compact permitting 
close planting. The solid heads are 
crisp, tender and sweet and of the 
finest flavor; ideal for truck farmers 
or home gardens, excellent shipper. 
Pkt., 250 seeds 5c; oz., 30c. 
HnlHnn Arm Extra early, good 
«Oiaen Mere variety. Head be- 
f ;ins to form when the leaves are no 
arger than a saucer, and its develop¬ 
ment is very rapid, perfectly round. 
Very solid. Matures in about 70 days. 
. Pkt., 500 seeds 5c: oz.. 30c- 
Copenhagen Market 
Early round - headed Cabbage from 
Denmark. Heads very solid and com¬ 
pact, fine grained and tender. A vigor¬ 
ous grower and good keeper. Matures 
about 70 days. 
Pkt.. 500 seeds 5c; oz.. 30c. 
Danish Railhead 
Hard and compact, and without doubt 
the very best for Winter storage, keeps 
in first-class condition for a long period. 
It is a sure header and always meets 
with a ready sale. Is especially recom¬ 
mended for growing for market pur¬ 
poses in the northern states. Matures 
in about 120 days. 
Pkt., 500 seeds 5c; oz., 25c. 
CAULIFLOWER 
A packet will produce 
about 125 plants and I 
ounce about 1500 plants. 
CELERY 
For early crop sow in February or March 
In hotbed. A packet of seed will give 800 
to 400 plants, V 2 ounce about 8000 plants. 
Leaflet, “How to Grow Cauliflower” free with order if 
asked for. 
r A |t| v CnAUfkall There is no better early variety 
E.«ariy ailUnUall than snowball, making large, 
solid, pure white heads of the finest quality. It is recom¬ 
mended to use for early or late planting and matures in 
about 90 davs. 
r 
Barlv Snowball Cauliflower 
Pkt., 200 seeds lOc; V< oz., 85c- 
Early Favorite 
Recommended to inexperi¬ 
enced growers as it heads 
well under conditions that 
would be very unfavorable 
to other varieties; firm and 
ure white; matures in about 
10 days. 
Pkt., 200 seeds lOc; 
V< oz., 40c- 
Dry Weather 
Best for localities subject to 
long dry seasons when all 
other varieties would be a 
failure. It will produce large, 
solid, pure white heads, is 
especially good for high 
ground. Matures in about 100 
days. Pkt.. 200 seeds lOc; 
V* oz., 60c. 
Golden Plume 
Resembles Golden Self-Blanching 
in appearance, crispness and fine, 
nutty flavor, but earlier, larger 
and of ranker growth and appar¬ 
ently more disease resistant than 
any yellow Celery. Blanches golden 
yellow. 115 days. 
Pkt., 1000 seeds 1 Oc; Va oz., 3 5c* 
Easy Blanching 
It is more hardy and less liable 
to blight than others. Excellent 
keeper. Easily blanched. 130 days. 
Pkt., 1000 seeds 1 Oi‘, Vz oz., 25c. 
Golden Self-Blanching 
Standard variety for Winter use, 
stalks very thick and solid. Yel¬ 
lowish green until earthed up when 
blanch to golden yellow. 110 days. 
Pkt., 1000 seeds 1 Oti Vz oz., 45c. 
CaloriaA Or Turnip-Rooted 
veienac Celery. Forms a 
turnip-shaped root flavorof Celery. 
Good for stews, soups, and salads. 
Pkt., 1000 seeds 5 <tl Vz oz., 20c- 
Golden Self-Blanching 
40 
Mills Seeds are Tested and Guaranteed 
