_— « a ■ ■ w#* Plant 6 to 8 inches apart in rows 2 Vi 
D C l\| I I I to 3 feet apart, break the pods before 
1 Ka 1 w ■ %# planting:. Very interesting to grow in 
the garden in the North. 
Early Spanish HZT, 7naS& 
100 days. Grows upright with heavy foliage, 
pods clustered at the base, are small but 
well filled with r.uts of sweet flavor. 
Pkt., 15 pods 5<; 4 pkts., 1 5«. 
Selected 
Mammoth 
Makes compact 
bushes and 
spreading 
form with 
heavy stalks 
and large 
leaves. It pro¬ 
duces great 
quantities of 
giant nuts. 
c nnn! , h growing to an 
Spanish astonishing 
size and does well if planted early 
and under favorable conditions in 
Northern gardens, maturing in 
about 120 days on light sandy 
soil. A favorite in the South. 
Pkt., 10 Mammoth pods 10<; 
3 pkts., 2 54- 
Mammoth 
RRnrMI I (Winter Pkt. for 50 to 75 plants. 
DUvVVvLI Cauliflower) Oz. for about 1500 plants. 
ITALIAN GREEN SPROUTING. Distinct from other Broc¬ 
coli, producing a large head like Cauliflower, and later clus¬ 
ters of bluish-green heads on many branches. Stems and 
heads are cooked like Cauliflower. 
Pkt., 100 seeds 104; oz., 504* 
Drnccnlc finrAiite Knnwn as Miniature Cabbage 
USatSIS 9proUi5Requires about 125 days to ma¬ 
ture. A packet gives about 200 plants; ounce 2500 plants. 
Perfection-- 6 o£ the hest vegetables 
for Fall and 
i Winter use. Grows about 2 feet high, 
thickly set with good sized “sprouts” of fine flavor. 
Pkt., 250 seeds 54 i oz., 204- 
Garden Berry 
A very attractive gar¬ 
den fruit requiring the 
same culture as toma¬ 
toes, maturing in 3 to 
4 months from seed. 
Plants grow from 2 to 
3 feet high and the 
berries are produced in 
clusters which should 
be picked when tho¬ 
roughly ripe, when 
they are about one- 
half Inch in diam¬ 
eter and shining black 
color. 
Pkt., 50 seeds 54- 
PARSLEY 
Easily grown In the garden. Pkt. 
for 20 feet of row, ounce 150 feet. 
Moss Curled 
The most popular variety, with 
beautifully crumpled and curled 
leaves, dark green color. Because 
of its pleasant flavor it is the 
variety most extensively used for 
garnishing soups and salads. 
Ready in 70 to 75 days. 
Pkt., 800 seeds 54 ; oz., 1 54 . 
EGG PLANT 
A packet will produce about 100 plants, 
ounce 1500 plants. 
NEW YORK IMPROVED PURPLE. A 
favorite for both market and private use, 
and a standard sort in the South. Fruit is 
large, skin rich purple. About 130 days. 
Pkt., 150 seeds 54 ; oz., 4 04* 
BLACK BEAUTY. The earliest variety 
that grows to good size. It is jet black, 
average weight 2 to 3 pounds. About 120 
days. Pkt., 150 seeds 54 ; oz., 454* N. Y. Purple 
rnfliva Sow seed in open ground; one packet for 20 foot 
bllUIVc drill, ounce 200 feet. 
GREEN CURLED. Bright, deep green leaves, with center 
blanched a rich, creamy white. Pkt., 1500 seeds 54 ; oz., 154. 
KAMI .PARI Finer flavor and sweeter than turnips. 
*"■****“■ Sow seed In Spring and again In June 
and July. Packet for 30 ft. row, ounce 300 ft. 
EARLY WHITE VIENNA. Flesh white and tender, ex¬ 
cellent forcing variety. Pkt., 200 seeds 54 ; oz., 204- 
|( a | A Furnishes splendid “greens” for early Fall, Winter 
ff%4IIV or Spring. Packet for about 150 plants, 1 oz., 2500. 
DWARF GREEN CURLED SCOTCH. Dwarf and compact, 
with large, deep green leaves curled and crumpled. 
Pkt., 200 seeds 54 ; oz., 154- 
TALL GREEN CURLED SCOTCH. Most popular growing 
3 feet high, of finest quality. Grown same as cabbage. 
Pkt., 200 seeds 54 ; oz., 1 54- 
Artirhnkp GREEN GLOBE. Considered a delicacy, 
eai u^nunc it j 8 easily grown and once established 
the supply is permanent Pkt., IO 4 ; Vz oz., 354* 
Leeks 
Mustard 
tender, 
AMERICAN FLAG. Stalks mild onion flavor 
and used same as onions. 
Pkt., 200 seeds 54i oz., 204. 
SOUTHERN GIANT CURLED. Plants 2 
feet high and produce large bunches of 
green leaves. Pkt., 600 seeds 54? oz., 104- 
pAllaeflc TRUE GEORGIA. Forms a large, open head 
VVIlarus 0 f leaves on a tall stem. Used in the South 
where it furnishes an abundance of food for the table or 
stock. Pkt., 500 seeds 54 ; oz., 154* 
p Arn e a | a j Can be cooked and used like spinach. 
AeUiil 9 aiau Sow early in Spring for Summer use, or 
July or August for Fall use. Pkt., 100 seeds 54 ; oz.< 204- 
Rhubarb— giant crimson 
A most beautiful crimson color, of 
superb quality. The stalks are large 
and very uniform in size, having a 
thin, tender skin, and when cooked 
make a beautiful crimson sauce. 
Rhubarb is a wonderfully healthful 
vegetable and one of the first from 
the garden early in the Spring; easily 
grown from seed. 
Pkt., 150 seeds 545 oz., 204- 
Asparagus Washington 
Considered the best Asparagus to 
grow, producing large straight, dark 
green shoots with tips tight and firm, 
of fine flavor. 
Pkt., 200 seeds 54 ; oz., 154* 
Okra or Gumbo 
WHITE VELVET. Pods round, 
smooth, of white, velvety appear¬ 
ance, very tender, nice for soups, 
stewB, etc. 
Pkt., 50 seeds 54*, oz., 1 54- 
Rhubarb 
1 /»-x Ar . /* rACC Well known water plant highly es- 
"*■***■ teemed for salads and garnishing. It 
must be grown along moist banks of streams or ponds or in 
tubs in water covered soil. Pkt.,500 seeds 1 04! 3 pkts., 254- 
DiiitnAv 1 Fine Curled. Used for salad, quick 
rflppci Urdus growing, leaves finely cut, crisp 
and pungent. Pkt., 500 seeds 54 ; °z., 1 54- 
HERB SEEDS 
For flavoring soups, meats, etc., a few pot and sweet 
herbs are necessary in every garden. Cultural directions 
on each packet. Those marked (P) are perennials and 
when once established in the garden will last for years. 
CARAWAY (P). Seeds used for flavoring. 
DILL (Annual). Leaves and seed heads used in pickling. 
LAVENDER (P). Sweet scented light blue flowers, may 
be dried for its delicate perfume. 
SAGE (P). One of the most popular herbs. Leaves are 
used for seasoning. 
SWEET MARJORAM (Annual). Used for seasoning, 
either fresh or when dried. 
Any of these herbs. Pkt. seeds sufficient for 25 to 50 
plants. Pkt., 54*, 4 pkts., 154 - 
Viking 
This Is the easiest crop for 
tender greens. Sow very early 
In the Spring and at intervals 
up to June or July. Packet for 25-ft. row. 1 ounce 100 ft. 
Maw 7Aalani(Hot Weather Sort. Withstands 
fcCalaiiUgummer heat and keeps on bear¬ 
ing as the spreading plants send out side shoots 
continually, the tips of which are always fresh and 
tender. About 65 days. Pkt., 150 seeds 54 5 oz., 154- 
Viking— Ready in 45 Day, 
is a long standing sort. Its leaves are smooth to slightly 
crumpled, dark green and of good quality for home or 
market. Pkt., 250 seeds 541 oz., 104- 
Early Giant Thick-Leaved 
Very early. Dark-green thick leaves. Long standing. 
Strong grower. 45 days. Pkt., 300 seeds 54 ; oz., 104* 
SPINACH 
New Zealand 
F. B. Mills Seed Grower (53 Years) Rose Hill, N. Y. 
41 
