12 
Mile High Seed Co. 
WINTER SQUASH 
696 —Sibley or Pike’s Peak. (85 days). Slate gray color 
similar to Blue Hubbard, but the Sibley is more prolific, 
finer' quality. 
691 Improved Hubbard. (90 days). Deep green; one of the 
best keepers. Fine grained, thick flesh. 
692 Golden Hubbard. (80 days). Earliest Hubbard; smaller 
than the original. Skin golden. Very good quality. 
693 Chicago Warted Hubbard. (90 days). More heavily 
wanted and average about 2 lbs. heavier than Improved 
Hubbard. 
690 Delicious. (85 days). Heart shaded small Hubbard, 
about 7 lbs. Of the very best quality. 
6S7 Banana. (90 days). As its name implies, long and 
slender. Skin greenish gray; thick, rich flavor meat. 
Winter Squash prices: Pkt, 5c; oz, 10c; 14 H>. 30c; lb, 90c. 
Postpaid. 
Table Squash 
198 Ward’s Indi¬ 
vidual. (60 days). 
A 'delicious little 
squash, 6 to 7 in. 
long; striped 
green and white. 
Cooks quickly. 
Try baking whole 
for the very fin¬ 
est flavor'. 
r 05 Table Queen. 
(70 days). Deeply 
creased, heart 
shape. 
t, 5c; oz, 10c; 
lb. 30c; lb. 90c. 
Postpaid 
TOMATOES 
724 Ruby Gem. (60 days). Its extreme earliness makes 
it valuable where others will not mature, or for first 
market. Mild flavor. 
715 June Pink. (65 days). A pink Earliana, very popular 
as a shipper. Vine open and fairly small. 
710 Bonny Best. (95 days). Splendid second-early; medium 
size red. 
711 Chalk’s Early Jewel. (70 days). Good early red. 
727 Rutgers. (70 days). Similar to Marglobe. Desirable 
for market gardeners, for canning or for juice. Ripens 
from inside out. Wilt resistant. 
706 Penn State. (70 days). Very popular, early, smooth, 
bright red, of good size. Excellent for early markets. 
722 Marketeer. (75 days). Wilt resistant red market to¬ 
mato. Very uniform, ripens smooth right to the stem. 
Darker red, ten days later, larger and fuller, than our 
Colorado Select Pritchard. Good flavor. 
725 Delicious. (70 days.) For sheer flavor, fresh or canned 1 , 
plant a few Delicious. Deliciously mild and sweet; too 
tender for shipping, but very meaty. Medium to large 
pink fruits. 
728 Oxhart. (80 days). Late heart-shaped pink; sweet, mild 
and very meaty. Not heavy yielder, but often weighs 2 
or 3 pounds. 
713 Earliana. (65 days). Very popular, early, smooth, bright 
red, of good size. Excelent for early markets. 
708 Pritchard. Colorado Select. (70 days). First-quality, 
second-early red; wilt resistant. Medium size, round, 
smooth and solid; excellent flavor. Excellent shipper; 
picked white or pink, it ripens to 1 a beautiful red. 
721 Grothen’s Globe. (75 days). Improvement over Break 
O’Day, similarly disease-resistant, better red color, vines 
protect fruit better. Interior ripens slowly; well adapted 
to green-wrap shipping. Heavily productive. 
720—Selected Marglobe. (80 days). Rust and wilt resisting; 
good red globe; small seed cavities, firm flesh. Good ship¬ 
per and canner. One of the heaviest midseason yielders. 
719 Special Strain John Baer. (75 days.) Vine selected seed. 
718—Greater Baltimore. (80 days). Certified seed. Used 1 ex¬ 
tensively by market gardeners and canners in certain 
sections. 
712 Smooth Jumbo. Very large pink; much smoother than 
Ponderosa; mild 1 and sweet; no core; few seed cells. 
717 Ponderosa. (85 dlays.) Large, solid, purplish-pink fruits. 
730 Yellow Pear. (80 days). Yellow, pear shaped'; for pickles 
or preserving. 
Prices: Pkt, 5c; y 2 oz, 30c; oz, 45c; % lb, $1.25; lb, $3.95, 
Postpaid. . 
ill 
Improved 
Hubbard 
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