Plant Lief green’s Superior Vegetable Seeds 
Table Beets 
CULTURE—In the warm sections of Arizona 
beets may be planted from August 1 until May 
1. In the higher altitudes planting may com¬ 
mence as soon in the spring as weather con¬ 
ditions will allow. One ounce of seed will 
plant from 50 to 75 feet of row and 6 to 8 
pounds are reguired per acre. Plant in rows 
of 18 to 24 inches apart and thin to 3 or 4 
inches in the row. Cover the seed 1 inch deep 
and firm the soil after planting. Beets enjoy a 
light, rich loamy soil and frequent cultivation 
is necessary for rapid and tender growth. Ask 
our advice for the proper fertilizer to use. 
PRICES ON TABLE BEET SEED unless noted are 
uniformly: Pkt. 5c, oz. 10c, Vi lb. 30c, lb. 85c, 
5 lbs. $4.00, 10 lbs. $7.00, postpaid. 
EARLY WONDER — A very fine market and 
table beet. This is an early beet with a very 
small tap root, small top and is of exception¬ 
ally fine dark red color. The beets are slightly 
flattened and mature very evenly. For a table 
as well as a canning variety we cannot rec¬ 
ommend it too highly. 
DETROIT DARK RED —This is a fine main crop 
all purpose beet. Sweet, tender and fine 
grained. The rich dark red color makes an 
attractive dish. 
CROSBY'S EGYPTIAN— Our Crosby's is a very 
superior extra early strain of garden beet 
which has been very carefully selected for 
type. It excels in handsome form, a good size, 
small tops, very small tap root, fine quality, 
and above all, it makes a rapid growth. The 
flesh is deep red. Ready for use in 45 to 50 
days. 
EARLY BLOOD TURNIP — Of large growth. 
Flesh very tender and retains its blood red color 
when cooked. 
Broccoli 
GREEN SPROUTING ITALIAN (Calabrese)- The 
edible portion differs from other Broccolis in use 
in that the flower heads are borne on long 
stems which are cooked and eaten along with 
the flower and are of a very mild flavor, hav¬ 
ing none of the distinct cabbage flavor. Plant 
and care for as cabbage or cauliflower. Pkt. 
5c, 02 . 30c, Va lb. 90c, 1 lb. $3.00. 
Brussels Sprouts 
IMPORTED HALF DWARF PARIS MARKET— The 
culture for Brussels Sprouts is the same as for 
cabbage. It is a highly esteemed vegetable. 
Our strain of seed produces handsome, hard, 
round sprouts of fine quality. Pkt. 5c, oz. 25c, 
1/4 lb. 85c, lb. $2.50. 
Celery 
Plant in seed beds in May and v/hen seed¬ 
lings have 3 or 4 leaves, thin to 3 inches apart. 
Transplant to open field in August. Bleaching 
is done by drawing the soil to the plants. 
GOLDEN SELF BLANCHING— Tall, compact, ex¬ 
cellent type. Pkt. 5c, oz. 50c. 
GIANT PASCAL — Medium broad compact 
stalks. Fine flavor. Pkt. 5c, oz. 35c. 
Collards 
CULTURE—Similar to cabbage, but does not 
produce a head. 
TRUE GEORGIA — A strong growing variety 
with light green leaves. Pkt. 5c, oz. 15c, Vi lb. 
35c, 1 lb, $1.00. 
Chives 
The famous Schnittlauch—highly prized for 
flavor. The seed of this is not easily germi¬ 
nated and it will be necessary, therefore, to 
plant a fairly good quantity of the seed if many 
plants are desired. Pkt. 5c, oz. 75c. 
Cabbage, Select Golden Acre 
Cress 
FINE CURLED or PEPPER GRASS— Sow 1 oz. to 
50 feet of row. Requires a rich well prepared 
soil. Plant V 2 in. deep in rows 12 to 16 inches 
apart. When plants are well started thin to 4 to 
6 in. apart. Pkt. 10c, oz. 20c, Vi lb. 40c. 
TRUE WATER CRESS — Thrives best when roots 
are submerged in water. However, fair suc¬ 
cess can be had in soil that is kept wet. Pkt. 
10c, oz. 20c, Vi lb. 50c. 
Cabbage 
Good seed is of the utmost importance in all 
crops, and no doubt has a greater effect on the 
final outcome of the cabbage crop than any 
other. Do not take any chances by using poor 
seed. Seed taken from selected heads grown 
under proper conditions will repay you many 
times at harvest for its extra cost. In buying 
our strains of cabbage you take the first step in 
the right direction. 
CULTURE — In the warm sections of Arizona, 
seed should be planted during July and August 
in shaded beds, for fall crop. Also during the 
fall and winter months for spring harvest. 
Make high shade with covering of cheese cloth 
or burlap. Transplant to the field in 3-foot 
rows. Small heading varieties should be spaced 
about 12 inches apart and larger heading vari¬ 
eties 18 inches apart. The soil should be kept 
moderately moist and well drained and deep 
cultivation should be practiced. Six ounces will 
produce plants for one acre. 
GOLDEN ACRE CABBAGE (Selected Danish Im¬ 
port) — One of the earliest varieties of cabbage. 
It is dwarf in habit, resembles the Copenhagen 
Market cabbage but smaller heads, averaging 
2 V 2 to 3 pounds in weight. Due to its small size 
it can be planted 12 to 14 inches apart in the 
row. Our seed is an extra fine strain. Pkt. 5c, 
oz. 35c, 1/4 lb. $1.00, lb. $3.00. 
COPENHAGEN MARKET —Our seed of this val¬ 
uable new early cabbage comes to us direct 
from Denmark. Pkt. 5c, oz. 30c, V5l lb- 80c, 
1 lb. $2.50. 
EARLY WINNIGSTADT (Imported)—One of the 
best early sorts and an old favorite every¬ 
where. Pkt. 5c, oz. 25c, Va lb. 65c, 1 lb. $2.50. 
DANISH BALL HEAD or HOLLANDER (Imported) 
—The hardiest round headed cabbage in cul¬ 
tivation. Pkt. 5c, oz. 35c, V4 lb. $1.00, 1 lb. $3.00. 
EARLY JERSEY WAKEFIELD (Imported)-Grows 
a small pointed head like the Winnigstadt. 
Pkt. 5c, oz. 25c, Va Ib. 65c, 1 lb. $2.50. 
EARLY FLAT DUTCH—Pkt. 5c, oz. 25c, Va lb. 
65c, 1 Ib. $2.50. 
RED DUTCH —Heads of deep color and very 
solid. Excellent for cold slaw and for pickling. 
Pkt. 5c, oz. 30c, 14 Ib. $1.00, 1 lb. $3.00. 
Chinese Cabbage 
PE-TSAI —Grow it the same as you would let¬ 
tuce. Transplant to 12 inches apart. Our seed 
is the genuine Chinese imported. Boiled with 
beef or pork, it is excellent, having a more 
pleasing flavor than cabbage. It is tender and 
crisp, branches perfectly and is equally good 
raw or cooked. Pkt. 5c, oz. 25c, Vi lb. 75c, 
1 lb. $2.50. 
PRICES LISTED ARE POSTPAID 
WRITE FOR QUANTITY PRICES 
Celeriac 
(OR TURNIP-ROOTED CELERY) 
CULTURE—Nearly the same as celery. A 
form of celery grown for its fleshy roots. 
GIANT PRAGUE —Produces large smooth roots 
with few side roots. Pkt. 5c, oz, 25c, Vi lb. 85c, 
1 lb. $2.50, postpaid. 
Broccoli, Italian Green Sprouting 
Cauliflower 
CULTURE—Prepare the seed bed carefully, 
using only rich and thoroughly pulverized soil. 
Keep the plants in a healthy and a rapid 
growing condition. Broadcast the seed in the 
seed bed. To mature crop for the December 
market in Southern Arizona, plant seed in July 
in shaded beds. For a continuous crop through¬ 
out the winter season plant seed in July, 
August, September and October. For Northern 
Arizona, plant in the spring. When plants are 
40 to 45 days in beds they are ready for the 
field. Transplant to 24 inches apart in rows 30 
to 36 inches apart. Five ounces of seed will 
produce plants for one acre. 
SELECT EARLY SNOWBALL (Snowdrift) — See 
illustration back cover. The earliest and surest 
heading variety on the market. Our strain of 
Snowball is grown by one of the most particu¬ 
lar Danish growers and imported by us from 
Denmark. Pkt. 5c, Va oz. 85c, oz. $2.50, Va lb. 
$6.25, postpaid. 
Colorado Cucumber 
Swiss Chard 
FOLIAGE BEET (Lucullus)- —Culture, 
same as Beets. This fine vegetable 
gives large returns for the little care 
it requires. The leaves of Swiss 
Chard are used for greens the same 
as Spinach or Beet tops. Also used 
extensively for poultry green. The 
mild rib is sometimes cooked and 
served as you would Asparagus. 
Pkt. 5c, oz. 10c, Va lb. 25c, lb. 60c, 
10 lbs. $5.50. 
22 
LIEFGREEN SEED CO., Phoenix, Arizona 
