Plant Lief green’s Finer Vegetable Seeds 
Tomato, Select Earliana 
Salsify 
SANDWICH ISLAND —An improved type and 
the largest and most delicious salsify in culti¬ 
vation. Pkt. 5c, oz. 25c, 1/4 lb. 75c, 1 lb. $2.25, 
postpaid. 
SQUASH 
CULTURE—Sow in the spring after all danger 
of frost is over and also in the fall in time to 
mature a crop before frost. Light, warm soil is 
best. Plant bush varieties in hills 3 to 4 feet 
apart and vining varieties from 6 to 8 feet 
apart. Plant about six seeds to the hill and 
thin out to the three best plants. One ounce 
will plant about 40 hills of bush varieties and 
about 15 hills of vining varieties. Two or three 
pounds is required to the acre. 
For very early plantings protect them with 
Hotkaps. 
All varieties squash seed priced as follows: 
Pkt. 5c, 1 oz. 15c, Va lb. 40c, 1 lb. $1.25, post¬ 
paid. Write for quantity prices. 
Summer Varieties 
BLACK ZUCCHINI or ITALIAN— The most de¬ 
sirable sort for the home and market garden. 
The fruits are long and very dark green. Vines 
are bush formed and very productive. Fruits 
are used when quite young and average 4 to 6 
inches long. 
GOLDEN YELLOW STRAIGHTNECK — Select 
type of golden summer squash with a straight 
neck instead of curved. 
EARLY SUMMER CROOKNECK— A small crook- 
neck summer squash. Skin bright yellow. This 
is the richest of summer squashes. Very early 
and productive. 
IMPROVED GREEN TINT WHITE BUSH SCAL¬ 
LOP —Similar to the White Bush Scallop, but 
selected for the darker green fruit which holds 
its color longer and makes it very desirable 
for market purposes. 
Winter Varieties 
FORDHOOK —One of the best late varieties and 
will keep well through the winter if stored in 
cool, dry place. Thick skin of bright yellow 
color, heavy meat. Excellent for baking. 
TABLE QUEEN— A small green squash growing 
about 7 inches long and 4 to 5 inches thick. 
Very sweet and fine grained. An excellent 
keeper for winter use. 
IMPROVED GREEN HUBBARD— The most pop¬ 
ular hard-shelled squash for baking and for 
pies. Dark, bronze green skin and flesh is fine¬ 
grained, thick, dry and richly flavored. 
GOLDEN HUBBARD —Similar to green Hubbard 
except in color, which is a deep orange. 
BANANA— A popular soft shell variety growing 
18 inches to 2 feet long, 6 to 8 inches in diam¬ 
eter; skin grayish blue; flesh yellow and fine 
grained. 
Turnips 
CULTURE—Sow from September 1 to March 1 
in loose loamy soil in double rows on ridges. 
One ounce of seed will sow about 75 feet of 
row or 2 pounds to the acre. 
PURPLE TOP WHITE GLOBE —The most popular 
and the most attractive turnip on the market. 
PURPLE TOP STRAP LEAVED— Quick grower. 
Flesh very fine grained and sweet. 
WHITE EGG —An egg-shaped variety for early 
or late planting. 
EARLY WHITE FLAT DUTCH — White flesh, 
medium size, quick growth. 
GOLDEN BALL —Round, smooth, yellow turnip 
of fine quality. Good keeper. 
Rutabaga 
OR SWEDISH TURNIP 
IMPROVED YELLOW PURPLE TOP— The popu¬ 
lar standard variety, both for stock feeding and 
for table use. 
All of the above turnips and rutabagas, 
price: Pkt. 5c, oz. 10c, Vi lb. 25c, 1 lb. 75c, 
5 lbs. $3.00, 10 lbs. $5.50, postpaid. 
TOMATOES 
CULTURE—Tomatoes do best in light, warm, 
rich soil. Sow in hot beds about eight weeks 
before they are to be set in the field. The time 
of planting depends on the soil and climatic 
conditions. If you want early market tomatoes, 
we advise covering with Hotkap Plant Protec¬ 
tors for frost protection. Transplant 3 to 6 feet 
apart in rows 4 to 6 feet apart, the distance 
apart to be governed by the 
nature of the plants, whether 
compact, upright growth or 
of vining habit. Plow and 
pulverize the soil to a good 
depth so that the roots may 
penetrate deeply and avoid 
the hot surface soil. Use 
about Va pound of seed for 
field planting or 1 ounce of 
seed for every 2,000 plants 
in the hot bed. 
SELECT EARLIANA — The 
most popular first early vari¬ 
ety grown in the Salt River 
Valley. The plant is very 
hardy, with light foliage 
which tends to early ripen¬ 
ing. Yields well and the fruit 
is solid and of fine quality. 
Pkt. 5c, oz. 40c, 1/4 lb. $1.35, 
1 lb. $4.00, postpaid. 
FIRST EARLY —An exceptionally good strain of 
Earliana type. Fruit high color solid and 
smooth. This tomato packs well and is a good 
shipper. One of the best of the early tomatoes. 
Pkt. 5c, oz. 60c, V4 lb. $2.00, 1 lb. $6.00, post¬ 
paid. 
CHALK'S EARLY JEWE^-Nearly as early as 
Earliana. Fruit large and of fine flavor. Pkt. 5c, 
oz. 40c, V4 lb. $1.35, 1 lb. $4.00, postpaid. 
BREAK-O-DAY —One of the earliest varieties. 
Medium size, solid fruit of bright red color. 
Excellent for the home garden, market and 
shipping. Pkt. 5c, oz. 40c, 1/4 lb. $1.50, 1 lb. 
$4.50, postpaid. 
IMPROVED NEW STONE— See illustration on 
back cover. The most popular summer tomato. 
Good size, bright red, solid, smooth and enor¬ 
mously productive. Pkt. 5c, oz. 50c, V4 lb. 
$1.65, 1 lb. $5.00, postpaid. 
NORTON WILT RESISTANT — A wilt resistant 
Stone tomato that has gained popularity owing 
to its wilt resistant qualities. Pkt. 5c, oz, 50c. 
Va lb. $1.65, 1 lb. $5.00, postpaid. 
MARGLOBE —The vine is vigorous, resistant to 
disease, fruit a large, slightly flattened globe, 
of fine bright color, very firm and meaty and 
of the very best quality. Pkt. 5c, oz. 50c, Va lb. 
$1.65, 1 lb. $5.00, postpaid. 
DWARF CHAMPION — Commonly called Tree 
tomato, early, medium large, purplish pink 
fruit. Pkt. 5c. oz. 50c. Va lb. $1.65. 1 lb. $5.00, 
postpaid. 
PHOENIX SPECIAL —A good summer tomato. 
Bright purple scarlet, almost globular in shape. 
Very productive and quite early. Pkt. 5c, oz. 
50c, Va lb. $1.65, 1 lb. $5.00, postpaid. 
PONDEROSA or BEEFSTEAK — A very large 
tomato with very few seeds and of excellent 
flavor. The color is bright red with very firm 
substantial meat and luscious flavor. Pkt. 5c, 
oz. 60c. Va lb. $2.00, 1 lb. $6.00, postpaid. 
PENN STATE (Certified) —Very early maturity. 
Seed from HAND PICKED CROWN SET TOMA¬ 
TOES. An Earliana cross superior in many 
ways. Self-topping type of vine—short thick 
stems, compact plants. Fruits are borne in 
clusters and ripen evenly at about the some 
time, requiring fewer pickings. Medium in 
size, smooth, slightly flattened—good red color 
inside and out and of fine solid internal struc¬ 
ture with small seed cavities. Pkt. 5c, oz. $1.00, 
Va lb. $3.00. 
DWARF STONE —Very erect habit of growth, 
allowing plants to be set as close as 18x24 
inches. Very prolific, smooth, and ripens early. 
Color bright red. Pkt. 5c, oz. 50c, Va lb. $1.65, 
1 lb. $5.00, postpaid. 
RED CHERRY —Small bright scarlet fruits borne 
in clusters. Pkt. 10c, oz. 60c, postpaid. 
HUSK or GROUND CHERRY TOMATO — Im¬ 
mensely productive; the small fruits are en¬ 
closed in a husk. Pkt. 10c, oz. 60c, postpaid. 
YELLOW PEAR — The favorite for preserves. 
Bright yellow pear-shaped fruit. Rich and dis¬ 
tinct flavor. Pkt. 10c, oz. 60c, postpaid. 
Squash, Early Summer Crookneck 
28 
LIEFGREEN SEED CO., Phoenix, Arizona 
