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APPLE 
Beacon — Deep red with good quality and flavor; 
extremely hardy; early September. 
Cortland — A good red apple with size and flavor 
of McIntosh, but keeps longer; late winter. 
Delicious — The most popular apple today; nearly 
solid red; crisp fine-grain flesh of highest quality 
with delightful flavor; winter. 
Gravenstein Red — Large red variety with firm 
juicy flesh, and fine flavor; winter. 
Jonathan — Medium-sized red variety which pro¬ 
duces freely; crisp and juicy, with delightful 
flvaor; fall and winter. 
Early McIntosh — Attractive red of good size; flesh 
white, tender, juicy, and of fine flavor; ripens in 
summer soon after Yellow Transparent. 
McIntosh Red — A bright red apple that has crisp 
snow-white flesh of good flavor; extremely hardy 
and bears quite young; fall and winter. 
Maiden Blush — An attractive old favorite variety; 
yellow with a blush of red; fine for the home 
orchard as it ripens over a long period; Sep¬ 
tember. 
Northern Spy — A popular variety for our northern 
states; extremely hardy and flowers late in 
spring, thus escaping frosts; scarlet red with 
yellow markings; excellent quality and flavor; 
winter. 
Secor — This new variety is considered an improved 
Jonathan. It ripens about the same time as the 
latter; its color is not so red, but the quality is 
better and it keeps longer, and hangs to the 
tree well; fall and winter. 
Stayman Red — A deep-red Winesap that is much 
in demand; flesh is crisp and has a delicious 
spicy flavor appealing to everyone; winter. 
Wealthy — A handsome variety that is easily grown 
and is extremely hardy; bears profusely, color is 
red splashed darker red; good flavor and fine 
for eating fresh or for cooking; bears very young; 
ripens in September. 
Wolf River — Extremely large striped apple which 
ripens in September. 
Yellow Transparent — A hardy tree that bears very 
young; medium sized; fine quality, light yellow 
fruit, especially desirable because of its earli¬ 
ness; ripens in August. 
5 to 7 ft. (11/16 in. and up) — Each $1.00 
Larger trees, B & B — Each $2.00 and up. 
CRAB APPLE 
Transcendent — A very choice variety; yellow 
striped red; fine for eating fresh or for preserv¬ 
ing; August to September. 
5 to 7 ft. (11/16 in. and up) — Each $1.00 
PEACHES 
Champion — An extremely hardy free-stone variety; 
creamy white with red cheek; flesh white, a 
very attractive and delicious variety. 
Polly — - This is another variety of extreme hardi¬ 
ness; large blushed red free-stone; flesh is white 
and of good flavor. 
5-7 ft. (1 to IV 2 in.) Each $1.25 
B & B $2.00 and up 
PEARS 
B. de Anjou — A handsome variety with large 
fruit having a rich sweet flavor; very hardy and 
blight resistant. 
Kieffer — The best known, and most widely planted 
winter pear; large size, golden yellow, sometimes 
tinted red on one side; fine quality, blight re¬ 
sistant and a heavy producer. 
Lincoln —• Another hardy blight-resistant variety; 
clear glossy yellow blushed red, of superb 
quality; a heavy cropper. 
5 to 7 ft. (1 l/l6 in. and up) — Each $1.00 
Larger trees B & B — Each $2.00 and up. 
DWARF PEARS 
The Dwarf Pears are ideal where space is limited. 
They can be planted as close as 12 feet apart. They 
are just as hardy as the Standard trees and bear 
fruit when very young. 
Dwarf Duchess — A large rich juicy pear with fine 
flavor; can be picked before ripe and wrapped 
in tissue and stored away to complete ripening; 
October. 
Dwarf Kieffer — A well known late variety of fine 
quality and a remarkable keeper; October. 
Dwarf Seckel — Also called "Sugar Pear." Its flesh 
is fine grained, very sweet and has the richest 
flavor of any pear we know; the skin is yel¬ 
lowish-brown with brownish-red cheek; it is not 
a large variety but produces heavily; September. 
5/8 in. diameter, and up — Each $1.10 
Larger sizes, B & B — Each $2.00 and up. 
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