14 
McCullough'S seeds 
Dixie Queen Watermelon 
WATERMELONS 
Watermelons do best on old, rich soil, which is not too freshly manured, hence 
when making the hills, well-rotted manure should be used, and it is better to pre¬ 
pare them some time ahead before planting the seed. If manure cannot be obtained, 
use good commercial fertilizer or sheep manure mixed with the soil. 
One ounce plants 20 hills; 4 pounds per acre. Plant early in May or for late 
use, in June. 
Culture. Treat as for rauskmelons, but give more room, 10 to 12 feet apart each 
way. 
202 HAWKESBXJRY or GREY SKIPPER. Wilt-Resistant. This excellent 
quality Watermelon belongs in the class of the light colored Melons. Thrives on 
soil that is highly infested with the wilt disease. Light grey color with a fine 
green veining. The rind is reasonably thick and tough for shipping purposes. 
The flesh is dark pink, of fine texture and the seeds are brownish black. 
Pkt., 10c; oz., 20c; Ya lb., 60c; 1 lb., $1.75. 
203 EARIiY KANSAS. The largest of all early melons. It combines sweet flavor 
and bright red flesh, solid to the rind, which is not thick. Nearly round, light 
green with broad bands of wavy stripes. Every melon a good one; no white or 
stringy hearts, and a wonderful shipper. 
Pkt., 10c; oz., 15c; ^4 11>J-, 40c; 1 lb., $1.25. 
204 IMPROVED KIiECKDEY’S SWEET NO. 6. A Wilt-Resistant Water¬ 
melon. This new strain marks a distinct advancement toward the development of 
the popular Watermelons where soil disease is serious. An improved Kleckley’s 
Sweet type which has proven almost full resistant to fusarium wilt. It is dark 
green, of good length, with deep red flesh and white seeds. 
Pkt., 10c; oz., 20c; Y^ lb., 60c; 1 lb., $1.75. 
205 CODE’S EARDY. A sure cropper for northern states. Its dark 
red flesh is delicate in texture: rind green, striped with lighter shades, 
thin and brittle; of medium size, and nearly round. Matures early, 
especially good for home use. 
Pkt., 10c; oz., 15c; 11>.. 40c; 1 lb., $1.25. 
206 STONE MOUNTAIN. A melon of finest quality and claimed to 
be the sweetest of all of the large melons. It is almost round and has 
a dark green, medium thick rind. Flesh rich scarlet. It is not un¬ 
usual to grow Stone Mountains weighing 70 to 80 pounds. For home 
use and nearby markets it is unexcelled. 
Pkt., 10c; oz., 15c; ^ lb., 40c; 1 lb., $1.25. 
207 TOM WATSON. A long, dark green melon, which has become 
exceedingly popular on account of its large size and general fine 
qualities. Vines are vigorous and productive. Flesh rich bright red, 
very juicy and sweet. Most suitable for nearby markets, family gar¬ 
dens, and a favorite with truckers, as it stands shipping well and re¬ 
tains its color and good quality a long time. 
Pkt., 10c; oz., 15c; ll>-i 40c; 1 lb., $1.25. 
211 SWEETHEART. A very popular shipping sort, particularly 
in the South. Fruits are very large, oval, very heavy with thin rind 
which is of iight green color, slightly veined with darker shade. Flesh 
bright red, firm, very sweet, and the fruits remain in condition a long 
time after ripening. A splendid sort for market or main crop, being 
of fine appearance and sells readily. 
Pkt., 10c; oz., 15c; Yi !!>■, 40c; 1 lb., $1.25. 
212 DIXIE QUEEN. A leader for home gardens, local markets, and 
for shipping. Fruits nearly round with light and dark green stripes: 
thin, tough rind; flesh deep scarlet, crisp and sweet. Medium to large 
size, and very uniform. The few seeds are white. 
Pkt., 10c; oz., 20c; Ito-i 60c; 1 lb., $1.75. 
213 PEERLESS or ICE CREAM. A splendid early sort for home or 
market gardens. Vines moderately vigorous, hardy, and very produc¬ 
tive. Fruits are oblong, medium size, bright green, finely veined with 
darker shade. Flesh bright scarlet, crisp and very sweet. 
Pkt., 10c; oz., 15c; Ya lb., 40c; 1 lb., $1.25. 
206 KIiECKIiEY’S SWEET, or MONTE CRISTO. One of the best 
flavored melons in cultivation and one of the best for home use or 
nearby markets. It is long, very dark green with thin rind. Flesh deep 
red, of fine, delicious flavor. 
Pkt., 10c; oz., 15c; V4 ll}-i 40c; 1 lb., $1.25. 
209 FLORIDA FAVORITE. A well-known popular sort which has 
long been a favorite for home use and market. Rip^s early, has dark 
green rind, striped with light green. Flesh light crimson, exceedingly 
sugary, fine and tender. Very delicious, highly recommended for home 
market or family use. Pkt,, 10c; oz., 15c; ^ lb., 40c; 1 lb., $1.25. 
210 FORDHOOE EARLY. The fruit is of good size, rather short and 
blocky in form, with large diameter. Skin dark green, occasionally with 
faint stripes of lighter green. Rind quite thin, but skin tough, making 
an excellent shipping variety. Flesh bright red, crisp, sweet, and of 
splendid quality. Pkt., 10c; oz., 15c; Ib-i 40c; 1 lb., $1.25. 
214 GEORGIA RATTLESNAKE. Also called Gypsy. One of the most 
popular of the older sorts especially in the South. Fruits are large, very 
long, of light green color, distinctly striped and blotched with darker 
shade. In the South it is very highly esteemed and esp^ially desirable 
for growing and shipping. The rind is remarkably thin though very 
tough : hence, it stands shipping well. Flesh most tender, sweet and 
luscious. Fruits are uniformly good quality. 
Pkt., 10c; oz., 15c; ^ lb., 40c; 1 lb., $1.25. 
215 HALBERT’S HONEY. A long, dark green melon of moderate 
size but such splendid quality that it is especially desirable for market 
or home use. The rind is very thin. Flesh bright crimson and so crisp 
and tender that ripe melons will split ahead of the knife in cutting. 
We especially recommend this for general planting as it is very pro¬ 
ductive, of excellent quality and a splendid seller. 
Pkt., 10c; oz., 15c; >4 lb., 40c; 1 lb., $1.25. 
MUSHROOM SPAWN 
Mushrooms can be grown in cellars, sheds, under benches in greenhouses, or in hot¬ 
beds. They are also planted outside in pasture or sod. It is a very profitable crop both 
for forcing or a field crop. Our cultural instructions are somewhat limited but we can 
furnish a booklet of more extended information on “Success with Mushrooms.” Price, 
26c. 
One brick will spawn about 10 feet square. 
Culture. In preparing a Mushroom bed, take three parts of fresh stable manure, 
free from straw, and one part of good pasture soil. Mix thoroughly together and let it 
stand until the heat has sunk to about 90 degrees. Make the bed from this mixture 
about 4 feet wide, 8 inches deep and any desired length. As soon as the temperature 
of the bed is about 70 or 80 degrees, the Spawn may be inserted in pieces about the 
size of a walnut, and 6 inches apart each way. When the Spawn is diffused through 
the whole bed, which will be in about 10 days from planting, cover with 2 inches of 
fine loam and press down firmly. Over this place a layer of straw about 4 inches thick. 
Do not water unless the surface gets extremely dry, and then only with water at a 
temperature of 80 degrees. When gathering the crop, twist them off at the roots and do 
not use a knife. Cover the hole with soil to keep insects away from the root. 
ENGLISH MUSHROOM SPAWN. Well known and popular. Put up in bricks 
weighing about 1% pounds. 
Fer brick, 45c; 3 bricks. $1.25, postpaid. 
Mushrooms 
PLANT A SUCCESSION GARDEN 
An Mtonishmg amount of vegetable can be grown on a small plot of ground by planting succession crops and by intercropping Such 
vegetobles as Radish, Leaf Lettuce, Green Onions and Spinach can be planted between Beans, Peas, Tomatoes and Corn which require 
much wider rows. Make several plantings of Beans and Peas to have a fresh table supply all season. Any surplus may be canned for winter 
use. Follow the early crops with v^etebles for faU and winter use such as Spinach, Kohl-rabi, Turnips, Kale, etc. Have fresh healthful 
vegetables on your table throughout the entire growing season. 
ALL lOc FACKETS ARE 3 FOB 25c; AIiL 15c PACKETS ABE 2 FOB 25c 
When ordering see pa«-e 64 of this catalog. 
