230 East Fou r t h S t., Cincinnati 
19 
RADISH 
Flnesi Seed Stocks 
One ounce sows 76 feet of drill. If broadcast requires 10 to 12 pounds per acre. 
For forcing in frames sow in January or February. Out-of-doors, sow from March 
to June for early summer crop. For late, sow from July to September. Early sorts 
mature and are ready for the table in 21 to 30 days from sowing. 
Culture. Quick growth is essential for tender crisp radishes. Hence, rich soil 
and plenty of moisture are essential. They can be sown at intervals of 10 days to 
2 weeks for early use or grown as a catch crop between rows of beets, lettuce, 
onions, etc. 
303 CHINA ROSS WINTER. A 
popular sort producing cylindrical 
roots, stub-rooted, blunt at both 
ends. Is bright, deep rose color 
shading to white. Skin smooth, 
flesh white, crisp, tender and pun¬ 
gent. Roots usually 4 to 6 inches 
long, lYz to 2 inches in diameter. 
Splendid for fall and winter. 
Pkt., 5c; oz., 15c; V4 ll>-t 30c; 
1 lb., 85c. 
304 WHITE CHINESE or 
CEEESTIAE. A large, stump- 
rooted Radish with white skin and 
flesh. Can be sown from July 1 to 
Long White Icicle August 15, and will keep in prime 
condition a long time; mild in 
flavor, brittle and never woody. Fine for market gardeners. 
Fkt., 5c; oz., 15c; ^ lb., 30c; 1 lb., 85c. 
305 CAEIFORiaA MAMMOTH WHITE WINTER. A giant fall and winter 
variety. Roots from 9 to 12 inches long, 2 to 3 inches through, tapering regularly 
to the tips, smooth and cylindrical in form ; skin and flesh white, tender and crisp. 
Fkt.. 5c; oz., 15c; lb., 30c; 1 lb., 85c. 
Early White Tipped Scarlet Radish 
306 ROUND BEACH SPANISH. Roots globe-shaped; 3% to 4 inches in diam¬ 
eter ; skin somewhat roughened, black ; flesh white, firm, crisp, and pungent. 
Fkt., 5c; oz., 15c; Vi lb., 30c; 1 lb., 85c. 
Round Varieties 
Crimson Giant Radish 
301 WHITE STRASBURG. A 
long, white Radish for summer 
use. Even when small it is fine 
quality: remains crisp and tender 
much longer than other varieties. 
Roots to 3 inches thick, 6 to 
6 inches long, tapering. Tops me¬ 
dium ; roots smooth, crystal white; 
handsome, showy, crisp and ten¬ 
der : desirable for market or family 
use. 
Pkt., 5c; oz., 15c; lb., 30c; 
1 lb., 85c. 
Fall Radishes 
302 EONG BEACH SPANISH. 
A favorite late sort, producing 
long, thick, almost black roots, 
with white flesh of fine texture. 
Decidedly pungent but well fla¬ 
vored. Roots are usually 7 to 9 
inches long, 2 to 3 inches in diam¬ 
eter and it is one of the best of 
the long sorts and especially 
adapted for winter use. 
Pkt., 5c; oz., 15c; V4 lb., 30c; 
1 lb., 85c. 
290 EAREY ^WHITE TIFFED SCAREET. One of the handsomest of the 
turnip varieties and a general favorite in nearly all large markets. It is excellent 
as a forcing sort or for earliest planting outdoors. Roots nearly round, slightly 
flattened on under side. Color very deep scarlet with distinctive white tip. Flesh 
white, of best quality. We strongly advise more extensive planting of this sort 
in this locality. 
Pkt., 5c; oz., 15c; 14 lb., 25c; 1 lb., 75c. 
291 EAREY WHITE TURNIP. Similar to Early Scarlet Turnip but little more 
flattened and slightly earlier maturing. It has very small tops, is of thick growth 
suitable for forcing or early planting. Color clear white; flesh crisp and tender. 
Pkt., 5c; oz., 15c; 14 lb., 25c; 1 lb., 75c. 
294 FRENCH BREAKFAST. A small olive-shaped variety about 114 inches 
long, which is very quick growing. Color beautiful deep scarlet shading to white 
at the tip. Top small. Quick maturing and splendid for very earliest crop. 
Pkt., 5c; oz., 15c; V4 lb., 25c; 1 lb., 75c. 
295 CRIMSON GIANT. This variety is suitable both for forcing or early plant¬ 
ing out-of-doors. A remarkable feature of this radish is that it will grow double 
the size of other round red forcing radishes and still remain solid. The ordinarv 
forcing radish, after growing to the size of 2 inches in circumference becomes 
pithy, while the Crimson Giant will grow to 6 inches in circumference and still 
remain solid and juicy. 
Pkt., 5c; oz., 15c; 14 lb., 25c; 1 lb., 75c. 
296 EAREY SCAREET TURNIP. A well-known sort producing round or oval 
roots of bright scarlet color. Flesh white, crisp, tender. Tops medium, quick 
growth : desirable for early planting. 
Pkt,, 5c; oz., 15c; H lb., 25c; 1 lb., 75c. 
297 EXTRA EAREY SCAREET GEOBE. One of the 
very best and most showy Radishes for earliest forcing or 
growing outside. Roots are slightly olive shape, rich bright 
scarlet color; flesh white and tender. It is fit to pull very 
early and is especially desirable for market gardeners on 
account of the showy qualities. 
Pkt., 5c; oz., 15c; ^ lb., 25c; 1 lb., 75c. 
Long Varieties 
298 CINCINNATI MARKET, A popular sort in this sec¬ 
tion and has long been a favorite with market gardeners. 
It is brilliant crimson with white slightly tinged flesh, ex¬ 
ceedingly sweet and tender. Grows 6 to 7 inches in length, 
straight and smooth and does not become hollow and pithy 
until very old. A fine sort for either market or home use. 
Fkt., 5c; oz., 15c; ^ lb., 25c; 1 lb., 75c. 
299 EONG SCAREET SHORT TOP. An old standard 
sort, excellent for home garden or market. Tops short and 
small. Roots smooth, tender, uniform shape; attractive 
bright red color. 
Pkt., 5c; oz., 15c; V4 lb., 25c; 1 lb., 75c. 
300 EONG WHITE ICICEE. The earliest of the long 
white varieties which is popular for forcing and earliest 
outdoor or early summer crop. It is productive and of ex¬ 
cellent quality, crisp and tender. Roots are usually 5 to 6 
inches long and about % inch in diameter with small tops. 
Pkt., 5c; oz., 15c; ^ lb., 25c; 1 lb-, 75c. 
AEE 10c PACKETS ABE 3 FOB 25c; AEE 15c PACKETS ARE 2 FOB 25c — When ordering* see png’s 64 of this catalog*. 
